View allAll Photos Tagged Spring
Life begins. Life ends.
Why does life begin? Why does life end?
Buddha said we need wisdom to get over the never-ending cycles of life.
This is the meditation of springing green at my backyard in the gloomy weekend.
Happy Sunday to everyone!
I'm back! And so are the spring flowers.
This film expired in 3/1996, meaning made in 94/95, so it's possibly 15 years old and I actually got color out of it. That's saying something for the preservation methods of the person who sold it to me. Thanks, person!
A great sight at the Smith Oak Rookery at High Island in Texas. Spring migration/ breeding season in full swing. Looks like dancing to me.
Having fun looking for Spring in Hampshire woodland with multiple exposures in-camera.
A perhaps more peaceful and restricted palette this time.
Many thanks for looking here and your comments are welcome.
Thank you so much for visiting . Your comments, awards and critics are always welcome and appreciated " Happy Sunday " and enjoy wonderful spring season,don't you love it :)
Spring? More like winter! But I'm loving the air bubbles trapped in this tiny icicle! This macro icicle had formed on the lid of the bin where I keep the rabbit's sawdust! It's the bin that has provided the green background!
Spring is finally here with new blossom on an ornamental weeping pear tree and the silvery green leaves in the background
Canon D60 / 105mm macro lens
The gardens are starting to glow again. Welcome spring with all your delicate beauty.
Happy First Day of Spring!
It has been a very wet and cold Spring here in Victoria, Australia..bring on some sunshine!
Feliz Quinta Flower!
A mother Trumpeter Swan and her last years cygnet enjoy soaking in the spring sunshine along a Lagoon beach located on south Vancouver Island, B.C..
I enjoy seeing and Trumpeter Swan as they are winter visitors here on the island and will fly north for the summer months.
The flower is beautiful "weed" - Common mallow (Malva sylvestris) and the butterfly is a The small heath (Coenonympha pamphilus) if I am not wrong.
A daffodil in the morning light of spring.
Starting to do some work with my new nikor 105mm macro now that spring is here and flowers are a poppin'.
Enjoy the day. Comments welcome!
Today the temperature was 21°C/69,8°F and sunny.
It's the real spring now. Lot of work outside.
Cats and dogs enjoy this delicious moment ☼
Brad Pitt, Richard Gere and Coffee (Lagotto Romagnolo)
Red tulips and yellow daffodils growing in my back garden.
Ah, spring!!
Explore, #360 March 6, 2008 Love you all!! :-)
Flowers in my window box slowly making their way into spring, with the yellow from forsythia in the background.
A nice creamy bokeh effect produced my 1954 Leitz Summicron 50mm f2 @f2 on a Lumix G3 micro 4/3 body. That lens is pretty awesome, even at age 64.
Clivia, a southern African plant of the lily family and a lovely spring flower.
Happy Friday, everyone! 🌻
7DWF Friday Theme: Flora
This was a shrub by the side of the road ... no idea what kind. Isn't spring wonderful?
Explore #9 - Thank You!!
Alley Spring, the natural area’s namesake, is the seventh largest spring in Missouri. The spring conduit is known to extend at least 3000 feet underground and reaches at least 155 feet below the surface. Rainfall and runoff entering sinkholes around the town of Summersville, 15 miles to the northwest, has been determined to enter the labyrinth of cave passageways formed in dissolved dolomite ( a type of limestone) under the Missouri Ozarks and exit at Alley Spring. Just outside of the natural area is Alley Spring gristmill that was built in 1894. Despite the historic use of the spring to power a mill, Alley Spring has retained its biological integrity. The cool waters issuing forth from Alley Spring flow through a spring branch for a half-mile before entering the Jacks Fork River. Here in the spring branch cool water (58 degrees Fahrenheit) provides habitat for colorful Ozark fishes including the southern redbelly dace, the Ozark sculpin, and the bleeding shiner. The spring discharges 81 million gallons of water a day. THAT IS 81 MILLION!!!
Spring rolls just like my mom makes. She likes to use bulgogi (Korean style beef) and I like to eat it. She makes a "sauce" out of fresh squeezed lemon juice, a little sugar and red pepper flakes. Healthy and tasty!