View allAll Photos Tagged Spoon
We're working on it. Doing our best to master the spoon. Haven't yet really determined which side is up, though. But we're a primate capable of using tools!
We only got to see 20 mins of Spoon, since we had to run off for the Arcade Fire set (we only just made it!). We had to leave during Don't Make Me a Target :(
Title: Spoon
Description: Spoon
Made by Mr. Dobson at Little Muddy Creek, Titirangi, about 1845. Made from horn.
A large spoon carved a long neck that tapers on the handle up to the ti. The spoon is rounded. Roughly scratched into the handle back is: MD
Credit: Collection of Auckland Museum Tamaki Paenga Hira, 1965.78.555, col.0246, ocm1840
www.aucklandmuseum.com/collection/object/am_humanhistory-...
Spoon performed at the Wiltern on May 30, 2015.
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Originally, the word spoon had the same meaning as that of today's "spoon" only in Norway and Iceland. English is a very interesting language.
The stamped inscription reads, "Åžifalar olsun efendim, Tarakli" or "May you have health, Sir (from) Tarakli." (Thank you, ICS)
I see that Tarakli is a well-preserved, cobbled Ottoman town whose attractions include thermal baths!
The spoon on the right ("Calm whirling," a few shots away in my photostream) looks to have been painted by the same artist as that of the left-hand spoon. Its articulated carving, seen in the next photo makes it particularly satisfying in the hand.
A spoon is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery (usually called flatware in the United States), especially as part of a place setting, it is used primarily for serving. Spoons are also used in food preparation to measure, mix, stir and toss ingredients. They can be made from metal (notably flat silver or silverware, plated or solid), wood or plastic.
Back to the afternoon at Blithewold. This spoon flower was in the greenhouse.
I wish to all my flickr friends. a Happy Mother's Day. Enjoy it or make it an enjoyable day for your lady.
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....