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NGC 6781 is a planetary nebula a few thousand light-years away towards the constellation of Aquila (the Eagle) and is approximately two light-years across. Within NGC 6781, shells of gas blown off from the faint, but very hot, central star’s surface expand out into space. These shells shine under the harsh ultraviolet radiation from the progenitor star in intricate and beautiful patterns. The central star will steadily cool down and darken, eventually disappearing from view into cosmic oblivion.
NGC 6781 is only 1.8 arc minutes across, so this image is a crop from the original image.
22h45m total integration (R,G,B 15x300s, Lum 30x300s, Ha 31x1200s, OIII 21x1200s). Alcalalí, Spain 18-24/9/2017.
APM TMB 152 F8 LZOS, 10 Micron GM2000HPS, QSI6120wsg8
I had to take my car in for a WOF and service so instead of going home I take a walk around the city catching up on the rebuild. Cathedral Sq March 2, 2016 Christchurch New Zealand.
Why would anyone want to track crows? Crows, in the Corvid family, are clever, adaptable, inquisitive, and sometimes mischievous. Highly social they will feed a baby that is not theirs and even conduct funerals for their dead. They can problem-solve and learn from other Corvids.
Crows will eat almost anything. Perhaps the leg banding study was about a creature that was on the crow's menu?
The Least Tern is a Mockingbird sized guy who soars through the air and sounds like a pet store parakeet. Their babies are like cotton balls with little legs. So cute. Last year a Least Tern colony was found at Malibu Lagoon. It was cause for celebration. The tiny birds had survived thoughtless people with garbage, dogs, drones, kites, feisty little kids .... two days later it was destroyed by crows.
Scientists collected abandoned eggs and wired them up to give a predator a small zap of electricity and then placed the eggs at a fenced off area known to be a Least Tern colony on Venice Beach. Speaking as someone who has backed into an electrified fence, it makes an impression. Will the shocked Crows learn a lesson from the electric eggs and teach that lesson to other Crows?
A shout out was made to LACoBirds readers to report sightings of banded crows to Thomas Ryan.
W9 spotted the leg bands on the Crow and took video and stills. Lucky for me the guy hopped up onto the fence giving me the perfect excuse for posting a crow photo.
American Crow with leg bands on a Happy Fence near Ballona Creek 8595
digitalcommons.lmu.edu/cgi/viewcontent.cgi?article=1181&a...
An article by Vanessa Nicole Velasco
Vecindariio de ζ Cassiopeiae & λ Cassiopeiae/Neighborhood.
Cámara montada en tripié, autodisparador a 2 seg. No se usó telescopio, no se interpusieron filtros, no se modificaron los colores de tal manera que las estrellas aparecen en su tipo espectral.
Waiting for Astrometry to solve location and contents.
Acercamiento en las profundidades de Lyra /Close-up into Lyra's depths.
Cámara en modo manual focus, montada en tripié. NO SE USÓ TELESCOPIO, NO SE INTERPUSIERON FILTROS, NO SE MODIFICARON LOS COLORES (de tal manera que las estrellas aparecen muy cercanas a su tipo espectral). Zoom óptico 38.4X (921,76 mm equivalente). Los nombres de las estrellas los copié de/took the names of the stars from Stellarium 0.11.1. Pasa el cusor sobre la imagen y aparecerán marcos y nombres de las estrellas según la clasificación Hipparcos.
Coordenadas de Torreón: 25°32′40″N 103°26′30″O
Altitud Media 1120 msnm
Several nights of data, resulting in 45 photographs of 2 minutes each. Lots of cloud comes when I have the camera ready.
It may look obvious in this photo that this Bee Fly has been impaled by an ambush bug which has sucked the life out of the fly. The photo may look ordinary but it took some contortions that weren't particularly fun for my 72 year old body to get a picture in which I could see the Ambush Bug that had sucked the life from the Bee Fly. I never did see the Ambush Bug clearly with my own eyes.
Actor, Volkstheater Wien.
During waiting times we often solved crosswords together....
Todays rehearsal schedule (taking over for an ill colleague), bottle of Ouzo I once became for substituting for a colleague.Glass of Ouzo mixed with water, (turned milky white), like I was invited to by Robert.
Robert Hauer-Riedl: 1942 Krems - 21. 2. 2005 Graz
Part of: "an apple a day keeps the doctor away - An ENSO (Japanese: circle, Japanisch: Kreis) a day .... " Aktion Kreis Tagebuch A circle diary - Start of the 365-days Project: 1. September 2015 // Krapfensammlung, 40 Krapfentage 2015: 8.
DMC-G2 - P1880682 - 2015-02-21 Krems Stein an der Donau Niederösterreich Lower Austria
SN/NC: Diospyros kaki, Ebenaceae Family
Diospyros kaki is the most widely cultivated species of the genus Diospyros. Although its first published botanical description was not until 1780, the kaki is among the oldest plants in cultivation, known for its use in China for more than 2000 years. In some rural Chinese communities, the kaki fruit is seen as having a great mystical power that can be harnessed to solve headaches, back pains and foot ache.
The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Cultivation extended first to other parts of East Asia, including Japan where it is very popular. It was later introduced to California and southern Europe in the 19th century, to Brazil in the 1890s, and numerous cultivars have been selected. A variety is Diospyros kaki var. sylvestris Makino. When ripe, this fruit comprises thick pulpy jelly encased in a waxy thin-skinned shell.
In many cultivars, known as the astringent varieties, the fruit has a high proanthocyanidin-type tannin content which makes the immature fruit astringent and bitter. The tannin levels are reduced as the fruit matures. The fruit of those cultivars is not edible in its crisp, firm state; it tastes best when allowed to rest and soften after harvest. It has a soft jelly-like consistency and is best eaten with a spoon. The Japanese 'Hachiya' is a widely grown astringent cultivar. Other cultivars, such as 'Fuyu', do not contain tannins when firm. Those can be eaten like an apple or can be allowed to go to any stage of ripeness, including to the jelly-like stage. These non-astringent varieties are however considered to have a less complex flavor.
"Sharon Fruit" (named originally after Sharon plain in Israel) is a trade name for non-astringent D. kaki fruit.
El caqui o palosanto, una especie arbórea de la familia de las Ebenáceas, originario de Asia. Su fruto, el caqui o pérsimo, es una baya comestible de sabor muy dulce. Diospyros kaki es la especie más cultivada del género Diospyros. Aunque su primera descripción botánica publicada no fue hasta 1780, el kaki se encuentra entre las plantas más antiguas en cultivo, conocido por su uso en China durante más de 2000 años. En algunas comunidades rurales chinas, se considera que la fruta kaki tiene un gran poder místico que puede aprovecharse para resolver dolores de cabeza, de espalda y de pies.
El caqui (kaki) es una fruta dulce, ligeramente ácida, con una textura suave a ocasionalmente fibrosa. Esta especie, originaria de China, es caducifolia, con hojas anchas y rígidas. El cultivo se extendió primero a otras partes del este de Asia, incluido Japón, donde es muy popular. Más tarde se introdujo en California y el sur de Europa en el siglo XIX, en Brasil en la década de 1890, y se han seleccionado numerosos cultivares. Una variedad es Diospyros kaki var. Sylvestris Makino. Cuando está madura, esta fruta se compone de gelatina espesa y carnosa encerrada en una cáscara cerosa de piel fina.
En muchos cultivares, conocidos como variedades astringentes, la fruta tiene un alto contenido de taninos de tipo proantocianidina que hace que la fruta inmadura sea astringente y amarga. Los niveles de taninos se reducen a medida que la fruta madura. El fruto de esos cultivares no es comestible en su estado crujiente y firme; sabe mejor cuando se deja reposar y ablandar después de la cosecha. Tiene una consistencia gelatinosa suave y se come mejor con una cuchara. El 'Hachiya' japonés es un cultivar astringente ampliamente cultivado. Otros cultivares, como 'Fuyu', no contienen taninos cuando están firmes. Se pueden comer como una manzana o se puede permitir que pasen a cualquier etapa de madurez, incluida la etapa gelatinosa. Sin embargo, se considera que estas variedades no astringentes tienen un sabor menos complejo.
"Sharon Fruit" (llamado originalmente por la llanura de Sharon en Israel) es un nombre comercial para la fruta D. kaki no astringente.
O caquizeiro é uma árvore de origem asiática, dióica, decídua e mundialmente apreciada por seus frutos doces e saborosos, os caquis. O próprio nome botânico Diospyros, já dá uma boa idéia de que estamos falando de uma fruta deliciosa. A palavra vem do grego antigo e significa "alimento de Zeus", uma alusão ao divino sabor dessa fruta. Em Portugal, é conhecida por dióspiro, e a árvore, por diospireiro. Seu tronco é tortuoso e a casca bastante rugosa, com raízes profundas e fortes. Se deixada a crescer livremente, atinge 15 metros de altura. No entanto, em pomares, sejam comerciais ou domésticos, não convém que se deixe crescer tanto, o que dificulta a colheita. As folhas são largas, lanceoladas e rígidas, e apresentam um verde terroso mais claro ou mais escuro, que adquire belas tonalidades de bronze e vermelho durante o outono, logo antes de caírem. As flores são pequenas, de cor creme ou rosadas, tetrâmeras e podem ser femininas, masculinas ou hermafroditas. A floração ocorre na primavera e pode acontecer de a expressão sexual de uma árvore se alterar a cada ano, com uma proporção maior de flores masculinas ou hermafroditas por exemplo.
Os frutos são bagas, e podem apresentar sementes, quando polinizados, ou ausência total de sementes, quando formados por partenocarpia. Eles podem ser globosos, ovóides ou achatados, amarelos a avermelhados, de casca fina e polpa firme e opaca, ou mole, gelatinosa e translúcida. Os frutos tornam-se maduros no final do verão e início do outono, mas algumas colheitas podem se estender um pouco mais, de acordo com a cultivar.
Diospyros kaki è la specie più coltivata del genere Diospyros. Sebbene la sua prima descrizione botanica pubblicata non risalga al 1780, il kaki è tra le piante più antiche in coltivazione, nota per il suo uso in Cina da oltre 2000 anni. In alcune comunità rurali cinesi, il frutto del kaki è visto come dotato di un grande potere mistico che può essere sfruttato per risolvere mal di testa, mal di schiena e dolori ai piedi.
Il cachi (kaki) è un frutto dolce e leggermente piccante con una consistenza da morbida a occasionalmente fibrosa. Questa specie, originaria della Cina, è decidua, con foglie larghe e rigide. La coltivazione si è estesa prima ad altre parti dell'Asia orientale, incluso il Giappone, dove è molto popolare. Successivamente è stato introdotto in California e nell'Europa meridionale nel 19° secolo, in Brasile negli anni '90 dell'Ottocento e sono state selezionate numerose cultivar. Una varietà è Diospyros kaki var. sylvestris Machino. Quando è maturo, questo frutto comprende una gelatina densa e polposa racchiusa in un guscio ceroso dalla buccia sottile.
In molte cultivar, note come varietà astringenti, il frutto ha un alto contenuto di tannino di tipo proantocianidina che rende il frutto immaturo astringente e amaro. I livelli di tannino si riducono con la maturazione del frutto. Il frutto di quelle cultivar non è commestibile nel suo stato croccante e sodo; ha un sapore migliore quando viene lasciato riposare e ammorbidire dopo la raccolta. Ha una consistenza morbida e gelatinosa ed è meglio mangiarlo con un cucchiaio. La "Hachiya" giapponese è una cultivar astringente ampiamente coltivata. Altre cultivar, come "Fuyu", non contengono tannini quando sono sodi. Quelli possono essere mangiati come una mela o possono essere lasciati andare a qualsiasi stadio di maturazione, incluso lo stadio gelatinoso. Si ritiene tuttavia che queste varietà non astringenti abbiano un sapore meno complesso.
"Sharon Fruit" (dal nome originariamente della pianura di Sharon in Israele) è un nome commerciale per il frutto D. kaki non astringente.
Diospyros kaki ist die am weitesten verbreitete Art der Gattung Diospyros. Obwohl die erste veröffentlichte botanische Beschreibung erst 1780 erfolgte, gehört die Kaki zu den ältesten Kulturpflanzen und ist seit mehr als 2000 Jahren für ihre Verwendung in China bekannt. In einigen ländlichen chinesischen Gemeinden wird der Kaki-Frucht eine große mystische Kraft zugeschrieben, die genutzt werden kann, um Kopfschmerzen, Rückenschmerzen und Fußschmerzen zu lindern.
Die Kaki (Kaki) ist eine süße, leicht würzige Frucht mit einer weichen bis gelegentlich faserigen Textur. Diese in China beheimatete Art ist laubabwerfend mit breiten, steifen Blättern. Der Anbau erstreckte sich zunächst auf andere Teile Ostasiens, einschließlich Japan, wo er sehr beliebt ist. Später wurde sie im 19. Jahrhundert nach Kalifornien und Südeuropa eingeführt, in den 1890er Jahren nach Brasilien, und es wurden zahlreiche Sorten ausgewählt. Eine Sorte ist Diospyros kaki var. Sylvestris Makino. Wenn sie reif ist, besteht diese Frucht aus dickem, fleischigem Gelee, das von einer wachsartigen, dünnhäutigen Schale umhüllt ist.
In vielen Sorten, die als adstringierende Sorten bekannt sind, hat die Frucht einen hohen Tanningehalt vom Proanthocyanidin-Typ, der die unreife Frucht adstringierend und bitter macht. Mit zunehmender Fruchtreife nimmt der Tanningehalt ab. Die Früchte dieser Sorten sind in ihrem knackigen, festen Zustand nicht essbar; es schmeckt am besten, wenn es nach der Ernte ruhen und weich werden kann. Es hat eine weiche geleeartige Konsistenz und wird am besten mit einem Löffel gegessen. Die japanische 'Hachiya' ist eine weit verbreitete adstringierende Sorte. Andere Sorten wie 'Fuyu' enthalten keine Tannine, wenn sie fest sind. Diese können wie ein Apfel gegessen werden oder können jedes Reifestadium erreichen, einschließlich des geleeartigen Stadiums. Diese nicht adstringierenden Sorten gelten jedoch als weniger komplex im Geschmack.
"Sharon Fruit" (ursprünglich nach Sharon Plain in Israel benannt) ist ein Handelsname für nicht-adstringierende D. kaki-Früchte.
Diospyros kaki is de meest gekweekte soort van het geslacht Diospyros. Hoewel de eerste gepubliceerde botanische beschrijving pas in 1780 werd gepubliceerd, is de kaki een van de oudste planten in de teelt en staat hij al meer dan 2000 jaar bekend om zijn gebruik in China. In sommige landelijke Chinese gemeenschappen wordt de kaki-vrucht gezien als een grote mystieke kracht die kan worden aangewend om hoofdpijn, rugpijn en voetpijn op te lossen.
De persimmon (kaki) is een zoete, licht pittige vrucht met een zachte tot soms vezelige textuur. Deze soort, afkomstig uit China, is bladverliezend, met brede, stijve bladeren. De teelt breidde zich eerst uit naar andere delen van Oost-Azië, waaronder Japan, waar het erg populair is. Het werd later geïntroduceerd in Californië en Zuid-Europa in de 19e eeuw, in Brazilië in de jaren 1890, en er zijn talloze cultivars geselecteerd. Een variëteit is Diospyros kaki var. Sylvestris Makino. Wanneer rijp, bestaat deze vrucht uit dikke, vlezige gelei omhuld door een wasachtige, dunne schil.
In veel cultivars, bekend als de samentrekkende variëteiten, heeft de vrucht een hoog tanninegehalte van het proanthocyanidine-type, wat de onrijpe vrucht samentrekkend en bitter maakt. Het tanninegehalte neemt af naarmate het fruit rijpt. De vrucht van die cultivars is niet eetbaar in zijn knapperige, stevige staat; het smaakt het lekkerst als het na de oogst rust en zacht wordt. Het heeft een zachte geleiachtige consistentie en kan het beste met een lepel worden gegeten. De Japanse 'Hachiya' is een veel gekweekte samentrekkende cultivar. Andere cultivars, zoals 'Fuyu', bevatten geen tannines als ze stevig zijn. Die kunnen als een appel worden gegeten of kunnen naar elk stadium van rijpheid gaan, inclusief het gelei-achtige stadium. Deze niet-samentrekkende variëteiten worden echter beschouwd als een minder complexe smaak.
"Sharon Fruit" (oorspronkelijk genoemd naar de Sharon-vlakte in Israël) is een handelsnaam voor niet-samentrekkend D. kaki-fruit.
Diospyros kaki est l'espèce la plus cultivée du genre Diospyros. Bien que sa première description botanique publiée ne remonte qu'en 1780, le kaki est l'une des plus anciennes plantes cultivées, connue pour son utilisation en Chine depuis plus de 2000 ans. Dans certaines communautés rurales chinoises, le kaki est considéré comme ayant un grand pouvoir mystique qui peut être exploité pour résoudre les maux de tête, les maux de dos et les douleurs aux pieds.
Le kaki (kaki) est un fruit sucré légèrement acidulé avec une texture douce à parfois fibreuse. Cette espèce, originaire de Chine, est caduque, aux feuilles larges et raides. La culture s'est d'abord étendue à d'autres parties de l'Asie de l'Est, notamment au Japon où elle est très populaire. Il a ensuite été introduit en Californie et en Europe du Sud au XIXe siècle, au Brésil dans les années 1890, et de nombreux cultivars ont été sélectionnés. Une variété est Diospyros kaki var. Sylvestris Makino. À maturité, ce fruit comprend une épaisse gelée pulpeuse enfermée dans une coquille cireuse à peau fine.
Dans de nombreux cultivars, connus sous le nom de variétés astringentes, le fruit a une teneur élevée en tanin de type proanthocyanidine qui rend le fruit immature astringent et amer. Les niveaux de tanin sont réduits à mesure que le fruit mûrit. Le fruit de ces cultivars n'est pas comestible dans son état croquant et ferme; il a meilleur goût lorsqu'on le laisse reposer et ramollir après la récolte. Il a une consistance gélatineuse et se mange mieux avec une cuillère. Le 'Hachiya' japonais est un cultivar astringent largement cultivé. D'autres cultivars, comme 'Fuyu', ne contiennent pas de tanins lorsqu'ils sont fermes. Ceux-ci peuvent être consommés comme une pomme ou peuvent atteindre n'importe quel stade de maturité, y compris le stade de la gelée. Ces variétés non astringentes sont cependant considérées comme ayant une saveur moins complexe.
"Sharon Fruit" (nommé à l'origine d'après la plaine de Sharon en Israël) est un nom commercial pour le fruit D. kaki non astringent.
Ο Διόσπυρος είναι το πιο ευρέως καλλιεργούμενο είδος του γένους Διόσπυρος. Αν και η πρώτη δημοσιευμένη βοτανική περιγραφή του έγινε μόλις το 1780, το kaki είναι ένα από τα παλαιότερα φυτά σε καλλιέργεια, γνωστό για τη χρήση του στην Κίνα για περισσότερα από 2000 χρόνια. Σε ορισμένες αγροτικές κινεζικές κοινότητες, το φρούτο kaki θεωρείται ότι έχει μια μεγάλη μυστικιστική δύναμη που μπορεί να αξιοποιηθεί για να λύσει πονοκεφάλους, πόνους στην πλάτη και πόνους στα πόδια.
Ο λωτός (κακί) είναι ένα γλυκό, ελαφρώς πικάντικο φρούτο με απαλή έως περιστασιακά ινώδη υφή. Αυτό το είδος, εγγενές στην Κίνα, είναι φυλλοβόλο, με πλατιά, δύσκαμπτα φύλλα. Η καλλιέργεια επεκτάθηκε πρώτα σε άλλα μέρη της Ανατολικής Ασίας, συμπεριλαμβανομένης της Ιαπωνίας όπου είναι πολύ δημοφιλής. Αργότερα εισήχθη στην Καλιφόρνια και τη νότια Ευρώπη τον 19ο αιώνα, στη Βραζιλία τη δεκαετία του 1890 και έχουν επιλεγεί πολλές ποικιλίες. Μια ποικιλία είναι ο Διόσπυρος κακή βάρ. συλβεστρης Μακινο. Όταν είναι ώριμο, αυτό το φρούτο αποτελείται από παχύρρευστο πολτό ζελέ που περικλείεται σε ένα κέρινο κέλυφος με λεπτό δέρμα.
Σε πολλές ποικιλίες, γνωστές ως στυπτικές ποικιλίες, ο καρπός έχει υψηλή περιεκτικότητα σε τανίνες τύπου προανθοκυανιδίνης που κάνει τον ανώριμο καρπό στυπτικό και πικρό. Τα επίπεδα τανίνης μειώνονται καθώς ο καρπός ωριμάζει. Ο καρπός αυτών των ποικιλιών δεν είναι βρώσιμος στην τραγανή, σταθερή του κατάσταση. έχει καλύτερη γεύση όταν αφήνεται να ξεκουραστεί και να μαλακώσει μετά τη συγκομιδή. Έχει μια μαλακή υφή σαν ζελέ και τρώγεται καλύτερα με ένα κουτάλι. Η ιαπωνική «Hachiya» είναι μια ευρέως αναπτυσσόμενη στυπτική ποικιλία. Άλλες ποικιλίες, όπως το «Fuyu», δεν περιέχουν τανίνες όταν είναι σταθερές. Αυτά μπορούν να καταναλωθούν σαν μήλο ή μπορούν να περάσουν σε οποιοδήποτε στάδιο ωρίμανσης, συμπεριλαμβανομένου του σταδίου που μοιάζει με ζελέ. Αυτές οι μη στυπτικές ποικιλίες ωστόσο θεωρείται ότι έχουν λιγότερο περίπλοκη γεύση.
Το "Sharon Fruit" (ονομάστηκε αρχικά από την πεδιάδα Sharon στο Ισραήλ) είναι μια εμπορική ονομασία για το μη στυπτικό φρούτο D. kaki.
Diospyros kaki هو أكثر الأنواع المزروعة على نطاق واسع من جنس Diospyros. على الرغم من أن أول وصف نباتي منشور لها لم يكن حتى عام 1780 ، إلا أن الكاكي يعد من بين أقدم النباتات في الزراعة ، والمعروف باستخدامه في الصين لأكثر من 2000 عام. في بعض المجتمعات الريفية الصينية ، يُنظر إلى فاكهة الكاكي على أنها تتمتع بقوة صوفية عظيمة يمكن تسخيرها لعلاج الصداع وآلام الظهر وآلام القدم.
البرسيمون (كاكي) هو فاكهة حلوة ، منعشة قليلاً ذات ملمس ناعم إلى ليفي في بعض الأحيان. هذا النوع ، موطنه الصين ، نفضي ، بأوراق عريضة وقاسية. امتدت الزراعة أولاً إلى أجزاء أخرى من شرق آسيا ، بما في ذلك اليابان حيث تحظى بشعبية كبيرة. تم تقديمه لاحقًا إلى كاليفورنيا وجنوب أوروبا في القرن التاسع عشر ، إلى البرازيل في تسعينيات القرن التاسع عشر ، وتم اختيار العديد من الأصناف. مجموعة متنوعة هي ديوسبيروس كاكي فار. سيلفستريس ماكينو. عندما تنضج ، تتكون هذه الفاكهة من هلام لب سميك مغطى بقشرة شمعية رقيقة القشرة.
في العديد من الأصناف ، المعروفة باسم الأصناف القابضة ، تحتوي الفاكهة على نسبة عالية من التانين من نوع البروانثوسيانيدين مما يجعل الفاكهة غير الناضجة قابضة ومريرة. تنخفض مستويات التانين مع نضوج الثمار. ثمرة تلك الأصناف ليست صالحة للأكل في حالتها الهشة والثابتة ؛ يكون طعمه أفضل عندما يُسمح له بالراحة واللين بعد الحصاد. قوامه ناعم يشبه الهلام ويفضل تناوله بالملعقة. يُعد "Hachiya" الياباني أحد الصنف القابض للنمو على نطاق واسع. الأصناف الأخرى ، مثل "فويو" ، لا تحتوي على العفص عندما تكون صلبة. يمكن أن تؤكل مثل التفاح أو يمكن السماح لها بالذهاب إلى أي مرحلة من النضج ، بما في ذلك المرحلة التي تشبه الهلام. ومع ذلك ، تعتبر هذه الأصناف غير القابضة ذات نكهة أقل تعقيدًا.
"شارون فروت" (سميت في الأصل على اسم سهل شارون في إسرائيل) هو اسم تجاري لفاكهة D. kaki غير القابض.
Diospyros kakiは、Diospyros属の中で最も広く栽培されている種です。最初に発表された植物の説明は1780年までではありませんでしたが、カキは栽培で最も古い植物の1つであり、2000年以上中国で使用されていることで知られています。一部の中国の田舎のコミュニティでは、カキの実は、頭痛、腰痛、足の痛みを解決するために利用できる大きな神秘的な力を持っていると見られています。
柿（柿）は甘くて少しピリッとした果実で、やわらかいものから時々繊維質の食感があります。この種は中国原産で、落葉性で、広くて硬い葉を持っています。栽培は、それが非常に人気のある日本を含む東アジアの他の地域に最初に広がりました。その後、19世紀にカリフォルニアと南ヨーロッパに、1890年代にブラジルに導入され、数多くの品種が選ばれました。品種はカキノキ変種です。シルベストリス牧野。熟すと、この果実は、ワックス状の薄い皮の殻に包まれた厚い果肉のあるゼリーで構成されます。
収斂性品種として知られる多くの栽培品種では、果実はプロアントシアニジンタイプのタンニン含有量が高く、未熟な果実を収斂性で苦いものにします。果実が成熟するにつれてタンニンレベルは低下します。それらの栽培品種の果実は、そのさわやかな、しっかりした状態では食用ではありません。収穫後に休ませて柔らかくすると、最高の味がします。やわらかいゼリーのような粘りがあり、スプーンで食べるのが一番です。日本の「八谷」は、広く栽培されている収斂性の品種です。 「ふゆ」のような他の品種は、しっかりしているときはタンニンを含んでいません。それらはリンゴのように食べることができます、またはゼリーのような段階を含む熟成の任意の段階に行くことができます。しかし、これらの非収斂性の品種は、それほど複雑ではないと考えられています。
「シャロンフルーツ」（イスラエルのシャロン平野にちなんで名付けられました）は、収斂性のないD.カキフルーツの商品名です。
Yeah! That's how we solve problems.
So my buddy RK and me decided to clean up our apartment and got into a brawl as to who would broom up.
What happened then was chaos. And this is how we settled scores.. The SPARTAAAAA way!!
P.S.: Damn you stupid pimple.. :(
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May all of this year's challenges be solved in timely fashion.
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52 weeks : 2020
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Every position of Rubik's Cube™ can be solved in twenty (20) moves or less.
After 35 CPU-years of computer time donated by Google, a team of researchers has essentially solved every position of the Rubik's Cube™, and shown that no position requires more than twenty moves. Any twist of any face is considered to be one move (this is known as the half-turn metric).
(20+20) 40 years ago, in 1980, Rubik's Cube was licensed by Hungarian sculptor and professor of architecture Ernő Rubik to be sold by Ideal Toy Corporation and won the German Game of the Year special award for Best Puzzle that same year.
It was invented in 1974 by Rubik and was called the Magic Cube.
Over 350 million cubes had been sold worldwide, making it the world's top-selling puzzle game. It is widely considered to be the world's best-selling toy.
Although the Rubik's Cube reached its height of mainstream popularity in the 1980s, it is still widely known and used. Many speedcubers continue to practice it and similar puzzles; they also compete for the fastest times in various categories.
Since 2003, the World Cube Association, the Rubik's Cube's international governing body, has organised competitions worldwide and recognizes world records.
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Sources used: clip art, Wikipedia and www.cube20.org/
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I found a way to solve the enigma of my life. As Christopher I felt a bit like one of those feeble weak little characters in Monty Python who dreaming of quitting the boredom of accountancy and the nine to five routine to become something exciting like a lion-tamer. Yes for me I was quite introverted and life was all very grey and governed by my past and the way I was brought up. The fact that I was aware of it that made it worse and I knew how I wanted to be but didn't know how to do it. I found a way to be me and I so love being Jojo I can not only be sexy but even though I'm not strictly gay I still so enjoy you guys without any guilt, indeed every time it happens it feels easier. To be honest I don't get enough sex but I don't mind too much when it's warm and sunny and I can flutter from flower to flower like a butterfly as my head's a nice place to be.
immagine fatta poco più di un mese fà, ma accantonata viste le condizioni sfavorevoli, ma devo ringraziare il carissimo amico Leonardo Orazi che si è prestato a fare questa prova di elaborazione, purtroppo non avevo manco la flat box dietro e non ne ho fatti, il cielo era lattiginoso e la via lattea si intravedeva a malapena e non per tutto il tempo, sono 15 pose di 15 minuti in bin 1 e 4 pose da 5 minuti in bin 2, io non ci ho fatto nulla sulla foto a parte levare le 2 strisciate di satelliti e dato un pelo di contrasto in più sulla piccola galassia m110, poi per come elabora Leo secondo i miei gusti và più che bene e le sue immagini sono sempre nei miei gusti, di norma ognuno ha una sua interpretazione ma quest sua mi piace moltissimo, peccato per i dati di partenza penosi, a questo punto voglio riprenderli in serata migliore per renderla al meglio e con l'incremento dei dati hlfa, se scaricate la foto potete apprezzarla meglio a massima risoluzione, strumenti usati sbig stl 11.000, takahashi FSQ 106N e montatura RM500
At last, the answer to the question, "What the heck is under that blue wrapping paper? (photo below, in comments)
Victor found this wonderful lamp in the Salvation Army thrift store near his place, and he knew I would love it. Miraculously, he went back the day after Christmas, and there was a second one. I now have a matched pair!!!
To our Transatlantic Cousins - I can't claim this is my own - it cropped up on a web thread discussing the ridiculous toilet debate going on in the States right now
A blonde lady in a floral dress posing with a Renault in a cobbled street in summertime. The car is registered in the city of Vienna.
Country of origin: Austria
Mystery solved: The photo was taken in Vienna's 6th municipal district at the corner of Wallgasse and Liniengasse – see below. Thank you, Rob van Kan!
I arranged their stuff ... tried to compromise ... now both are unhappy! I'd say that's fair ;D
I don't think you'll have a problem to find Mari and Faye's shelves, right?