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Signature - Rick Smith - Treetops - I personally think Rick had a lot of help with The Signature because the Good Lord gave him a great chunk of land to work with and Mother Nature did her work to put unsurpassed beauty to that land. Rick just had to figure out how to get golf holes to work with the land and still keep the beauty. In this he did a wonderful job.
PANDORA Signature Pendant
Timeless sterling silver PANDORA signature pendant, decorated with cubic zirconia pavé detailing and framed with a circular logo.
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Going through snapshots on my cell phone, I found this, showing me with my cell phone camera on the balcony of the MGM Signature hotel.
La signature s’est effectuée entre Li Haojie, Chairman of the board, Censtar Science & Technology Corp., et Stéphane Aver, président d’AAQIUS, en présence de Messieurs Jean-Baptiste Lemoyne, Secrétaire d'État auprès du ministre de l'Europe et des Affaires étrangères, et Jean-Pierre Raffarin, ancien Premier Ministre et président de la Fondation Prospective et Innovation.
When Mariner launched in March 2001, she introduced a new dining concept, Signatures, which was upgraded during the January 2009 drydock. Signatures is the only restaurant at sea to operate under the auspices of "Le Cordon Bleu," staffed by chefs trained at France's pre-eminent culinary academy.
There's no charge for dining at Signatures or any of the four restaurants on Mariner, but here, and at Prime 7, reservations are required at these dinner-only restaurants.
When Mariner launched in March 2001, she introduced a new dining concept, Signatures, which was upgraded during the January 2009 drydock. Signatures is the only restaurant at sea to operate under the auspices of "Le Cordon Bleu," staffed by chefs trained at France's pre-eminent culinary academy.
There's no charge for dining at Signatures or any of the four restaurants on Mariner, but here, and at Prime 7, reservations are required at these dinner-only restaurants.
Prior to work commencing on the project.
From Barnett Dock, April 28, 2006.
Stena Terminal at bottom of image.
one thing that's been on our menu since the beginning of time ~ Signature Brownie Popsicles.
They're sticky, chewy, fudgy, triple chocolate brownies on a stick! Dipped in semi-sweet french chocolate. Some like them warmed up slightly, with a scoop of vanilla bean gelato on the side. Others like them cold as is. What aboutchu? ^_^
#sharinghappyness #foodneverabandons