View allAll Photos Tagged SayCheese
Ok, non ho fatto in tempo e ho solo questo scatto fatto per prova l'altro giorno. Un po' una schifezza, ma facciamo finta di niente e stendiamo un velo pietoso...
Macro Mondays - Say Cheese! - Monday, February 6 2017
- HMM to Everyone
- For more, please visit my Albums
My website | Twitter | Instagram
Copyrighted © Wendy Dobing All Rights Reserved
Do not download without my permission.
Put an old broken tie clip to use for this macro challenge. The tell-tale signs of cheese on the tiny knife imply that someone is guilty.
Real Cheddar from Cheddar Gorge.Superb!
My favourite cheese is Appenzeller but this particular cheddar runs a close second.
[Mignonne] Lotte skin/ shape. @ hosted by the American Cancer Society.
Soon ! @ festival starts the 27th September and ends the 6th October.
Black.Flowers - Lily Set @@ Mainstore
Landmark : maps.secondlife.com/secondlife/BuY%20ME%20POSES/127/129/27
- REVIVER : Daisy Tatoo @ mainstore
- Sweet poses : Saycheese set @ mainstore
"Macro Mondays" "Say Cheese!"
A gouda smile...my little red whale!
The mini gouda is half the size of a credit card.
The fish are sure to be biting our cheese minnows, olive and pickle bait.
Don't use this image on websites, blogs or other media without explicit permission.
© All rights reserved
Phew! Made it in, ..using day old cheese dip. Good ol' processed cheese dip that is. (It does count, right? ;-) ) I had to reheat, add some water, and click away. HMM!! As always, thanks for your views, likes and comments. :-)
Venghino, signori venghino!! Guardare e commentare non ingrassa!!
Come on my friends! Looking at and comment on don't make you put on weight!
Well, I have decided on this one from a bunch I shot through this week. I like the bit of light shining through the cheese curl from behind. HMM!
Taking group photos has never been an easy job:-)
The shepherd dog did an excellent job in rounding up this flock of sheep and he was actually staying close by, watching (…not shown in photo:-)!
Taken at Curringa Farm, Hamilton, Tasmania, Australia
Bacon-Cheddar Crisps, crackers made with natural Cheddar cheese and applewood-smoked bacon. They're somewhat fattening, but very flavorful!
Emmental heating to burning point - Part of a series of cheese based macros taken this week, inspired by this weeks Macro Mondays theme "Say Cheese!"
Album: www.flickr.com/photos/aronalison/sets/72157678376403260
Portrait of an Emmentaler Cheese
"Say Cheese!" - Macro Mondays
"47. Backlit" - 52 in 2017 Challenge
"Shapes and/or Patterns" - The Flickr Lounge
"Just a little bit" - ODC