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Official Squad Busters merchandise sent to Supercell Super Creators during the game launch.

 

I received these items as a Super Creator — as the Founder of RoyaleAPI, a strategy site for Clash Royale.

 

Camera: Canon EOS R8

Lens: Canon RF 24 f/1.8 Macro IS STM

Lightbox: OrangeMonkie Foldio360

Official Squad Busters merchandise sent to Supercell Super Creators during the game launch.

 

I received these items as a Super Creator — as the Founder of RoyaleAPI, a strategy site for Clash Royale.

 

Camera: Canon EOS R8

Lens: Canon RF 24 f/1.8 Macro IS STM

Lightbox: OrangeMonkie Foldio360

2007-05-04 Friday, NYC

 

Sketches

+ Teamwork / Network

 

SML Copyright Notice

©2007 See-ming Lee / SML Flickr / SML Universe. All rights reserved.

Official Squad Busters merchandise sent to Supercell Super Creators during the game launch.

 

I received these items as a Super Creator — as the Founder of RoyaleAPI, a strategy site for Clash Royale.

 

Camera: Canon EOS R8

Lens: Canon RF 24 f/1.8 Macro IS STM

Lightbox: OrangeMonkie Foldio360

I spent five days in Helsinki at the end of my month of Europe. I went there, mostly, to see a show of Alexander Aristoteles — someone I met originally from LinkedIn, randomly, because I responded to an equally random post.

 

Titled “Conversational Semi-Self Portrait,” this show / performance art / idk-what-to-call this is a “thing” where you would sit with Alex to have a conversation on the streets of Helsinki. At the end of it, Alex sets up his analog camera on a tripod in front of you, give you the remote release, and let you take a self portrait of yourself.

 

I arrived at Narinkkatori Square around 5pm on August 14, 2024 — during the Helsinki Night of the Arts. I saw that Alex already had everything setup, and was talking to a man. I waited patiently and took a few photos while they talked to each other. There was a line.

 

Alex saw me, and told me that very sadly, his camera was malfunctioning, and must thus end the show early.

 

“Would you still like to chat anyway?” He asked. I said, “Of course. This sounds like fun.” I offered to let him use my camera to take my photo at the end of our chat.

 

“But you must press the button. Do you have a remote?” Why, of course I do. The brilliance of modern digital camera is that I could use my phone as a remote. No more release cable, baby!

 

He reminded me that I could only take ONE photo. One. The age of digital photography meant that one is so hard. I took it. I completed the event as a participant. I processed the photo.

 

We talked about many things — things that I probably should never write about. I have always enjoyed our conversations. They are always very real.

 

I tend to avoid talking to people because I tend to say what I think without edits. I learned that I really shouldn’t be doing a lot of that — the right to say anything is sometimes highly discouraged by my logical brain.

 

Alex would always tell me to just say what I want to say — it’s almost like a dare. It’s hard to believe that when we met for his “thing” that night in Helsinki, it was only the second time I saw him in person. We did have extensive chats on various apps. He is one of the people who have been on the receiving end of my essay-length messages — but who actually read it and answered. I don’t know if you know how rare that is.

 

Conversational Semi-Self Portrait

Alexander Aristoteles

2024-08-15

Helsinki Nights of the Arts

 

“Take a seat next to me. Let’s encounter the moment and converse with each other. Before we depart, we’ll share the creation of an analogue photographic portrait of you.”

 

More info: www.alexanderaristoteles.com/conversational-semiself-port...

This is what I eat every morning as well as late at night when I need a snack — Greek yogurt, with granola for texture, and dried fruits for natural sugar.

 

Chobani is my favorite Greek Yogurt brand. I learned about it many years ago ~2006 when I lived in New York. At the time, I was experimenting with frozen yogurt as a healthier alternative to ice cream.

 

Making homemade ice cream is something that I have been doing since 1995. It is something that I made a lot of. I love making ice cream because most of it is about making the perfect vanilla base and then throwing whatever you want into it to make it special.

 

The perfect vanilla ice cream I make requires 12 egg yolks per quart. It’s not for the faint of heart. You’d be full with just two spoonful.

 

To make frozen yogurt, you need yogurt. If you use regular yogurt, you need to first strain them with cheese cloth, which takes a long time. That’s why I usually just buy greek yogurt to speed up the process.

 

But then I realized that it’s a fantastic product on its own, especially when mixed with granola and fruits. I used to buy all of these things separately, but when I discovered Kellogg’s having this dried fruits and granola mix, I started buy that instead.

 

Quick and simple. That’s how all food should be.

This is what I eat every morning as well as late at night when I need a snack — Greek yogurt, with granola for texture, and dried fruits for natural sugar.

 

Chobani is my favorite Greek Yogurt brand. I learned about it many years ago ~2006 when I lived in New York. At the time, I was experimenting with frozen yogurt as a healthier alternative to ice cream.

 

Making homemade ice cream is something that I have been doing since 1995. It is something that I made a lot of. I love making ice cream because most of it is about making the perfect vanilla base and then throwing whatever you want into it to make it special.

 

The perfect vanilla ice cream I make requires 12 egg yolks per quart. It’s not for the faint of heart. You’d be full with just two spoonful.

 

To make frozen yogurt, you need yogurt. If you use regular yogurt, you need to first strain them with cheese cloth, which takes a long time. That’s why I usually just buy greek yogurt to speed up the process.

 

But then I realized that it’s a fantastic product on its own, especially when mixed with granola and fruits. I used to buy all of these things separately, but when I discovered Kellogg’s having this dried fruits and granola mix, I started buy that instead.

 

Quick and simple. That’s how all food should be.

Official Squad Busters merchandise sent to Supercell Super Creators during the game launch.

 

I received these items as a Super Creator — as the Founder of RoyaleAPI, a strategy site for Clash Royale.

 

Camera: Canon EOS R8

Lens: Canon RF 24 f/1.8 Macro IS STM

Lightbox: OrangeMonkie Foldio360

Official Squad Busters merchandise sent to Supercell Super Creators during the game launch.

 

I received these items as a Super Creator — as the Founder of RoyaleAPI, a strategy site for Clash Royale.

 

Camera: Canon EOS R8

Lens: Canon RF 24 f/1.8 Macro IS STM

Lightbox: OrangeMonkie Foldio360

This is what I eat every morning as well as late at night when I need a snack — Greek yogurt, with granola for texture, and dried fruits for natural sugar.

 

Chobani is my favorite Greek Yogurt brand. I learned about it many years ago ~2006 when I lived in New York. At the time, I was experimenting with frozen yogurt as a healthier alternative to ice cream.

 

Making homemade ice cream is something that I have been doing since 1995. It is something that I made a lot of. I love making ice cream because most of it is about making the perfect vanilla base and then throwing whatever you want into it to make it special.

 

The perfect vanilla ice cream I make requires 12 egg yolks per quart. It’s not for the faint of heart. You’d be full with just two spoonful.

 

To make frozen yogurt, you need yogurt. If you use regular yogurt, you need to first strain them with cheese cloth, which takes a long time. That’s why I usually just buy greek yogurt to speed up the process.

 

But then I realized that it’s a fantastic product on its own, especially when mixed with granola and fruits. I used to buy all of these things separately, but when I discovered Kellogg’s having this dried fruits and granola mix, I started buy that instead.

 

Quick and simple. That’s how all food should be.

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