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This is what I eat every morning as well as late at night when I need a snack — Greek yogurt, with granola for texture, and dried fruits for natural sugar.
Chobani is my favorite Greek Yogurt brand. I learned about it many years ago ~2006 when I lived in New York. At the time, I was experimenting with frozen yogurt as a healthier alternative to ice cream.
Making homemade ice cream is something that I have been doing since 1995. It is something that I made a lot of. I love making ice cream because most of it is about making the perfect vanilla base and then throwing whatever you want into it to make it special.
The perfect vanilla ice cream I make requires 12 egg yolks per quart. It’s not for the faint of heart. You’d be full with just two spoonful.
To make frozen yogurt, you need yogurt. If you use regular yogurt, you need to first strain them with cheese cloth, which takes a long time. That’s why I usually just buy greek yogurt to speed up the process.
But then I realized that it’s a fantastic product on its own, especially when mixed with granola and fruits. I used to buy all of these things separately, but when I discovered Kellogg’s having this dried fruits and granola mix, I started buy that instead.
Quick and simple. That’s how all food should be.
This is what I eat every morning as well as late at night when I need a snack — Greek yogurt, with granola for texture, and dried fruits for natural sugar.
Chobani is my favorite Greek Yogurt brand. I learned about it many years ago ~2006 when I lived in New York. At the time, I was experimenting with frozen yogurt as a healthier alternative to ice cream.
Making homemade ice cream is something that I have been doing since 1995. It is something that I made a lot of. I love making ice cream because most of it is about making the perfect vanilla base and then throwing whatever you want into it to make it special.
The perfect vanilla ice cream I make requires 12 egg yolks per quart. It’s not for the faint of heart. You’d be full with just two spoonful.
To make frozen yogurt, you need yogurt. If you use regular yogurt, you need to first strain them with cheese cloth, which takes a long time. That’s why I usually just buy greek yogurt to speed up the process.
But then I realized that it’s a fantastic product on its own, especially when mixed with granola and fruits. I used to buy all of these things separately, but when I discovered Kellogg’s having this dried fruits and granola mix, I started buy that instead.
Quick and simple. That’s how all food should be.
When our plane was about to land in Sanya, I spotted a gigantic Guanyin near one of the coastline. It turns out that it was a statue of the bodhisattva Avalokiteśvara (better known as Guanyin in East Asia). The statue is 108-meter (354 ft) tall, and as you can see from this aerial view, it is pretty big. The locals claim that ever since it was built in 2005, the frequent typhoons affecting Southeast Asia no longer cause any troubles for Sanya—which I can neither prove nor disprove with any meaningful data.
I usually try not to pull out my DSLR when all electronic equipments must be turned off, so sneaking the EOSM out is the best I could do. Useful little mirror less camera, I have to say.
Photographed with the Canon EOS M + Canon EF-M 22mm f/2 STM on the plane from Hong Kong to Sanya.
# More Information
+ en.wikipedia.org/wiki/Guan_Yin_of_the_South_Sea_of_Sanya
南山海上觀音聖像 Guanyin of the South Sea of Sanya / 中國海南三亞 Sanya, Hainan, China / SML.20140506.EOSM.09918.P1.