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Chaired by Barnaby Lenon, with Prof Alan Smithers, Prof David Jesson, Sir Kenneth Bloomfield, Graham Brady MP. Heads: Prof Mark Bailey (St Paul's), Richard Russell (Colfe's), Felicity Lusk (Abingdon), Shaun Fenton (Reigate)
Metropolitan Detroit photographer, specializing in Natural Light, Portrait, Boudoir, Sports and Event photography
We offer a full array of photographic services. From family or individual portrait sessions to high school senior pictures, sports, event and product photography. As well as a wide selection and sizes for prints and showcase pieces. We focus on color, details, perspective and professionalism and we value photographs because they tell a story. Let us tell yours...
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Last month, Madina ordered a birthday cake for her boyfriend - chocolate sponge with peanut butter buttercream filling; she said it was so delicious she ate rather a lot of it and was still craving more - so she ordered a dozen cupcakes of the same flavour "just because". And why not?!
Blue Sky Travel Egypt: Egypt can offer travellers an extremely wide selection of choices when it comes to tours and activities.
Illustration showing horse with knock kneed conformation.
More info: www.extension.org/pages/10255/relating-form-to-function:-...
just a brief play with my new camera... a tripod would certainly help :)
The video quality is amazing - unfortunately the recompression in iMovie causes some banding which isn't in the original material as far as I can tell.
The cafe is "Proud Mary's" in Oxford street, Melbourne. Amazingly friendly service, and staff that really, really take coffee and tea making seriously. I'm especially impressed by the tea, as that is rather rare (while there are quite a few serious coffee places around). All teas are brewed at the correct temperature and precisely timed. Such a difference to other cafes that may serve good leaf tea, but serve it after leaving it standing for over 5 minutes, leaving you with overbrewed tea. Proud Mary's selection of single estate teas was also impressive, with some varieties costing them $350/kg. I don't know much about coffee, but it looked like they knew what they were doing, offering a range of different preparations and coffee varieties.
Finally, the food we had for lunch was great as well. Check it out if you're in Melbourne...
Music: "Life is easy", Mike Trimens (CC-BY) via Jamendo
Natural Selection has some of the best level design of MP Shooters, these guys know what they're doing. This is also a proprietary engine with some amazing lighting.
Fruit Selection
Apple, orange, banana, red and white grapes on a circular wooden board lit by low winter sun on a polished wood table.
Bella Cosa. Sounds a bit like some kind of mundane pasta chain - but turns out to be a pretty mind-blowing place for Italian fine dining (which is a thing I have just recently become exposed to). Itâs also a pizzeria. Whatâs the score? Two floors, two different offerings. Upstairs lives the restaurant, with a glass front that offers sky facing views of the city. Here you shall find fascinating things - The Wine Room: which sits 14 and does exactly what it says on the label. If I ran this place Iâd call in âThe Wine Porn Roomâ, but as you can tell, nobodyâs let me run a fine dining restaurant yet (and they have their reasons...). On the subject of wine, you probably wouldnât expect it, but Iâm gonna put it out there and say that Bella Cosa have one of THE most comprehensive Italian wine lists in the city - each of Italyâs 21 winemaking regions is represented to one extent or another. They also have an extensive selection of grappa, including an amarone grappa which is, without a doubt, the best grappa I have ever tried.
Downstairs is where you find the pizzeria (with its stone ovens) and the central bar. Thereâs a bit theyâre calling âThe Chefâs Isleâ where you can watch Bella Cosaâs chefs doing their thing in the open kitchen. Kinda like Benihana but I suppose with less culinary theatre. Downstairs stays open a little later than upstairs, closing at 23:00 Monday to Sunday - last orders on dinner upstairs are at 22:00. As you can see, theyâve taken to celebrating alcohol in its many forms by using old Italian beer glasses as vases for flowers, and enshrining expensive bottles of cognac and champagne on the walls. Downstairs also has a âliving wallâ - made up of what looks like ivy or something related to it. Green walls are the shit, in this writerâs humble opinion. Another thing I should probably mention is that if youâre interested in the Italian craft beer movement, these guys have a very large and exciting selection. Head back upstairs to the âartisan beer cornerâ to see what I mean.
One last thing to mention is Bella Cosaâs head chef Kentaro Torii (who by, all accounts, is a pretty talented guy) has had his say on everything from the interior design of the building (though the actual design can be credited to a chap called Francesco Pizza) and the style of the plates used with each dish. Is that a Japanese name you hear? Yes indeed it is. Kentaro was born in Yokohama, but early on developed an obsession with Italian culture and food that saw him emigrate to Florence, where he absorbed the language, the culture and the cooking. He later moved to Sardinia and focused on seafood, before stints in other parts of Italy, and eventually the Micronesian island of Saipan (yup). What do you get with this guy? Presumably, Italian soul and Japanese efficiency. And now heâs in Canary Wharfâs South Quay and weâre very happy to have him...
stonefactionbirding2014.blogspot.com/2019/04/lucky-lothia...
Velvet, Surf and Common Scoter pairs (and 2 singles) together off Musselburgh.
We have a selection of Aztec things in our house (don't really know why -- I just like them). I was thinking I hadn't snapped anything for a few days and then noticed that this had an interesting texture when viewed up close. It's green at first, but when you study it carefully, it is flecked with reds and pinks and purples, and is quite beautiful. The camera came back out of its bag.
Couldn't do it justice in JPG -- went for RAW with this one to catch the whole texture. Pity you can't really quite fully see it in this reduced Flickr version, but you get the idea.