View allAll Photos Tagged SAP
Easter is brought to my back yard this year by the Sap Moon, and birdsong. (Audio at the link, turn on your volume.)
www.deborahjones.ca/2018/03/31/sap-moon-blue-moon-full-moon/
Oredered by a US Army operator, his request was a wepon with the benifits of a .50, but the silence of the SPW Vapor .300 Blackout SD. Sweetwater took up the challenge and produced this silent behemoth so without further ado Sweetwater Presision weapons brings you the all new SOF SAP-12 'Sentinel', or 'Specialty ammuntion Platform 12mm'. Build from the ground up with new age polymers and titainium, the SAP-12 is the worlds first internally supressed .50 caliber sniper rifle. Desighned to replace the aging M107 Barrett 'Light Fifty', the SAP 12 comes in at 17 pounds a full 13 pounds lighter that the M107, and a full 1' 6" shorter. Firing on semi automatic at 120 rounds a minute (When tested by official Sweetwater tester). The SAP-12 is capable of firing standard 12.7mm (.50cal) BMG nato rounds or Sweetaters custom 12mm cartriges with no modification.The round pictured is Sweetwaters Subsonic Explosive Penetrator (SEP) round, capable of putting a 6" hole in a steal reinforced concrete wall at 900 meters. The internal silencer takes heard noise from a standard Supersonic cartrige down to 175db, with Sweetwaters sub-sonic ammo it's 138db.
*Not advailible for Civilian Use/purchase*
Credit; Beck, Warlock, Duke, and villian.
!!!COMMENT!!!, Fave, critizize.
sấp tới haloween rồi nhe máy bạn
Ai là fen thì mua mặt nạ nhah nhah nha =))
K mua ỡ nhà nhe máy cưng [ Hai Lúa ]
___________________________________
Ai thích đi chug thì cm cái nhẹ nhoee =))
Đã bn*
31/10
Boy áo den
Girl áo trắng
Chùa = dog
MAV cargos 628324 passes Sap with an engineers train from Puspokladany to Biharkeresztes yard on 28/2/14.
El Sapic es un queso de leche cruda de cabra de pasta blanda y corteza florida, producido por los hermanos Julien y Benjamín Remond, en su “Fromagerie du Pic” situada en Penne, en las gargantas de Aveyron en el departamento de Tarn.
El Sapic se elabora en versión natural o ceniza con carbón vegetal y en forma de árbol de Navidad. El natural posee una corteza, blanca a marfil mientras que en la versión con ceniza su color es grisáceo, es delgada y plisada. Está cubierta con un ligero plumón blanco y está marcada con las estrías de las rejillas en las que los quesos se afinan.
Es un queso suave y untuoso con sabor caprino fresco y dulce, ligeramente salado y acidulado. Sus sabores se intensifican con el tiempo.
¡Debería decorar sus bandejas de quesos para Navidad!
El nombre del queso SAPIC es un acrónimo de "sapin" (árbol) y Pic (el nombre de la quesería).
Chipmunk lapping up tree sap earlier this spring. I had never paid close attention to squirrels and chipmunks gnawing on bark to get sap to flow but for some reason this year I saw so many of them doing this for a brief period. I even managed to get a few photos of this behavior. Sap must be a tasty treat in late winter/early spring!
Watching you walk out of my life hasnt made me bitter or cynical about love , but rather , it has shown me that if i wanted so badly to be with a wrong person , how beautiful it will be when the right one comes along .
• 18.04.2011 •
Lịch thi :
- 20/04 : Địa - Công Dân
- 22/04 : Hóa
- 27/04 : Văn - Lí
- 28/04 : Sinh - Sử
- 29/04 : Toán - Anh
Sắp thi rồi kìaaaaaaa *oa oa* . Mấy môn kia đỡ lo . Còn môn Sử thôi . Rầu nhất môn Sử đấyyyyyy . Phải học hết 8tr thôi . Ôi cái cuộc đời này *hic hic*
~~~~~~~~~~
Sắp thi rùi mà tui thảnh thơi gê ;))
Khi k học thêm...toàn tranh thủ học bài rùi đi tà tà với thằng ck....haha
Dụ dỗ quá ck ưi ;))
The sap is running out of the Red Maple. I tasted it, it's quite tasteless. Apparently, it takes 10 Gallons of Maple Sap to make 1 Quart of Maple Syrup.
Maybe a centimeter or less long. I didn't get a good look. It was moving past really fast while I was trying to shoot a springtail.
Genus Conotelus
scary. these guys scale up the trunks of the trees to attach small pots to collect dripping sap at the top. the sap is then used for everything from candy to alcohol. myanmar, march 2009
DEADPOOL-SAP V3-FULLPERM
Limited Copies-Mesh-Template
FOR SLINK,BELLEZA AND MAITREYA FIT COMPATIBLE, FEMALE HIGH FOOT ORIGINAL CREATION,NEW DOWNLOAD LINKS, NEW MAPS,DAE FILES (SLINK ONLY) SHINE,AO,SHADOW,LIGHT,UVW MAPS,SEPARATE FACES AND PSD LINK, READ CHANGES IN TOS DEMO ON MARKET PLACE
sắp đc nghỉ hè r`
zui zui :))
♥ ♥ ♥ ♥
Phải cười lên để anh thấy em đã quên anh rồi
Dù bao đêm mình em khóc, nước mắt rơi cũng vì anh
Phải cười lên để anh thấy em đang vui trong lòng
Làm sao biết em đau đến thế nào
Buồn hay vui dẫu sao cũng không thay đổi được gì
Vài giây nữa là anh sẽ đứng lên đi xa thật xa
Buồn hay vui dẫu sao cũng không thể giữ anh lại
Anh đi rồi em vẫn cứ ngồi chờ anh.
:)
♥ ♥ ♥ ♥
Giấc mơ tuyệt đẹp khi xưa đã kết thúc r`
e tỉnh dậy, thấy nhói đau trog lòng
El Sapic es un queso de leche cruda de cabra de pasta blanda y corteza florida, producido por los hermanos Julien y Benjamín Remond, en su “Fromagerie du Pic” situada en Penne, en las gargantas de Aveyron en el departamento de Tarn.
El Sapic se elabora en versión natural o ceniza con carbón vegetal y en forma de árbol de Navidad. El natural posee una corteza, blanca a marfil mientras que en la versión con ceniza su color es grisáceo, es delgada y plisada. Está cubierta con un ligero plumón blanco y está marcada con las estrías de las rejillas en las que los quesos se afinan.
Es un queso suave y untuoso con sabor caprino fresco y dulce, ligeramente salado y acidulado. Sus sabores se intensifican con el tiempo.
¡Debería decorar sus bandejas de quesos para Navidad!
El nombre del queso SAPIC es un acrónimo de "sapin" (árbol) y Pic (el nombre de la quesería).
@ Walldorf, Germany (SAP Headquarters).
Copyright: Andreas Brandl (2013) - All Rights Reserved.
Do not use in any media without my explicit consent in writing.
Although this is a first sighting for me and an addition to my life list, I am about 95% certain it is a Yellow Bellied Sap-sucker. It showed up in the wood lot yesterday morning and visited the turkey feeder several times through out the day. This is the best shot I could manage under the overcast conditions. I am hoping it returns today I would love to get a back shot showing the mottled wing feathers and head. It is always exciting to add a life species but doubly rewarding to have it on the homestead.