View allAll Photos Tagged Rippchen
That's why they call us THE KRAUTS. Cause we like Sauerkraut and Rippchen (a kind of cooked steak).
On christmas times Affendaddys favourite meal. What an outstanding shirt I wear - oh my. I look like an american countrystar in that shirt!
DL1514 New York John F. Kennedy (JFK) - Miami International (MIA)
14.12.2024
Delta Air Lines Boeing B737-900ER N849DN
Lunch:
Salad - mixed greens with edamame, cucumber and balsamic vinaigrette
Main course - olive oil braised beef short rib with herb jus, gnocchi and ratatouille
Dessert: chocolate cake
Mittagessen:
Salat - gemischter Salat mit Kirschtomaten, Edamame und Balsamico Vinaigrette
Hauptgang - in Olivenöl geschmortes Rippchen vom Rind mit Kräuterjus, Gnocchi und Ratatouille
Dessert: Schokoladenkuchen
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Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.
Something was different about these ones - they weren't the usual pale-pink color that I think comes from them being actually cooked (and hence ready to eat). They contained much less water than the ones I am used to - which is a major advantage when storing them in the freezer.
Pan-frying is not the traditional way of finishing them - they usually are just heated (steamed) in the Sauerkraut.
DL106 New York John F. Kennedy (JFK) - Frankfurt/ Main (FRA)
21.11.2023
Delta Air Lines Boeing B767-400ER N826MH
Dinner:
Starter - poached shrimp with remoulade sauce and lemon
Soup - mushroom bisque with chives
Salad - chopped salad with cucumber, chickpeas, tomatoes, olives and balsamic vinaigrette
Sourdough Roll with cultured Banner Butter
Main course - braised beef short rib with demi-glace, polenta, shiitakes, roasted tomatoes and pickled onions
Wine: Rippa-Dorii Verdejo DO Rueda, Spain
Abendessen:
Vorspeise - pochierte Garnelen mit Remouladensauce und Zitrone
Suppe - Pilzcremesuppe mit Schnittlauch
Salat - Hirtensalat mit Gurke, Kichererbsen, Tomaten, Oliven und Balsamico-Vinaigrette
Sauerteigbrötchen mit Banner-Sauerrahmbutter
Hauptgang - geschmortes Rippchen vom Rind mit Demi-Glace, Polenta, Shiitake-Pilzen, gerösteten Tomaten und eingelegten roten Zwiebeln
Wein: Rippa-Dorii Verdejo DO Rueda, Spanien
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Mrs. Ellis, Ms. Bolton, and 15 boys from Christ School took over the Berliner Kindl German Restaurant in Black Mountain, N.C. on Friday night for German Supper Club.
Everyone enjoyed the food native to ASSIST student Kilian Mittermeier ’21 and tried dishes such as schnitzel, kassler rippchen, knackwurst, and potato pancakes.
Mrs. Ellis, Ms. Bolton, and 15 boys from Christ School took over the Berliner Kindl German Restaurant in Black Mountain, N.C. on Friday night for German Supper Club.
Everyone enjoyed the food native to ASSIST student Kilian Mittermeier ’21 and tried dishes such as schnitzel, kassler rippchen, knackwurst, and potato pancakes.
Mrs. Ellis, Ms. Bolton, and 15 boys from Christ School took over the Berliner Kindl German Restaurant in Black Mountain, N.C. on Friday night for German Supper Club.
Everyone enjoyed the food native to ASSIST student Kilian Mittermeier ’21 and tried dishes such as schnitzel, kassler rippchen, knackwurst, and potato pancakes.
DL624 Mexico City Benito Juárez International Airport (MEX) - New York John F. Kennedy (JFK)
18.11.2024
Delta Air Lines Boeing B757-200 N549US
Dinner
Salad: mixed greens with cherrytomatoes and cucumber and spicy lemon dressing
main course: beer braised beef short ribs with red rice, peppers and baby corn
Dessert
White wine
Abendessen:
Salat: gemischter Salat mit Kirschtomaten und Gurke und pikantem Zitronen-Dressing
Hauptgang: in Bier geschmortes Rippchen vom Rind mit rotem Reis, Paprika und jungem Mais
Dessert
Weisswein
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DL319 San Francisco International (SFO) - New York John F. Kennedy (JFK)
26.09.2025
Delta Air Lines Boeing B767-300ER N177DN
Dinner:
Salad - Burrata with arugula and marinated cherry tomatoes
Starter - poached shrimp with spicy cocktail sauce, cucumber and pickled red pepper
Sourdough Roll with cultured Banner Butter
Main course - slow roasted beef short ribs with red wine jus, celeriac pure, roasted carrots and gremolata
Wine: Viña Real Barrel Fermented Rioja Blanco, Spain
Abendessen:
Salat - Burrata mit Rucola und marinierten Kirschtomaten
Vorspeise - pochierte Garnelen mit würziger Cocktail Sauce, Gurke und eingelegtem Paprika
Sauerteigbrötchen mit Banner-Sauerrahmbutter
Hauptgang - geschmortes Rippchen vom Rind mit Rotweinjus, Selleriepüree, geröstete Möhren and Gremolata
Wein: Viña Real Barrel Fermented Rioja Blanco, Spanien
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DL667 New York John F. Kennedy (JFK) - San Francisco International (SFO)
28.05.2025
Delta Air Lines Boeing B767-300ER N174DN
Dinner:
Salad - mixed greens with roasted carrots, radish and blood orange vinaigrette
Starter - seared tuna with romesco, cherry tomato and Kalamata olives
Sourdough Roll with cultured Banner Butter
Main course - beef short rib with green peppercorn jus, potato gratin and ratatouille
Wine: Viña Real Barrel Fermented Rioja Blanco, Spain
Abendessen:
Salat - gemischter Salat mit gerösteten Karotten, Radieschen und Blutorangen-Vinaigrette
Vorspeise - angebratener Thunfisch mit Romesco, Kirschtomate und Kalamata Oliven
Hauptgang - Rinder-Rippchen mit grünem Pfeffer Jus, Kartoffelgratin und Ratatouille
Wein: Viña Real Barrel Fermented Rioja Blanco, Spanien
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Name: Robert G.
Grillort: Mittelstreifen, Siegessäule (Berlin)
Grillstück: Rippchen
Besondere Bedingungen: Feinstaub, Regen und Kälte
A Usinger’s grilled bratwurst and sauerkraut simmered knockwurst served with kassler rippchen (pork rib roast) and a potato dumpling.
DL669 San Francisco International (SFO) - New York John F. Kennedy (JFK)
16.04.2025
Delta Air Lines Boeing B767-300ER N174DN
Lunch:
Salad - mixed greens with yellow tomatoes, radish and blood orange vinaigrette
Starter - Harissa marinated shrimp prawns with tzatziki sauce and lemon
Sourdough Roll with cultured Banner Butter
Main course - slow roasted beef short rib with demi-glace, grain mustard mashed potatoes, green beans and roma tomato
Wine: Nortico Alvarinho, Minho, Portugal
Mittagessen:
Salat - gemischter Salat mit gelben Tomaten, Radieschen und Blutorangen-Vinaigrette
Vorspeise - in Harissa marinierte Garnelen mit Tsatsiki und Zitrone
Sauerteigbrötchen mit Banner-Sauerrahmbutter
Hauptgang - langsam geschmortes Rippchen vom Rind mit Demi-Glace und Kartoffelpüree mit Senfkörnern, grünen Bohnen und Roma-Tomate
Wein: Nortico Alvarinho, Minho, Portugal
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