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Collaged page from Christmas Catalogue
from 90's. 16 page mini-zine in edition of 100 sent through mail.
ESI is an Eco Friendly Lighting Firm that offers Energy Efficient Lighting, Led Lighting Systems & Energy Saving Lighting by Led Light System. Energy Smart Industry (ESI) brings you innovative lighting redesign with Energy Savings Lighting by Led Lighting Systems.
Reducing food loss and waste is essential for building more efficient value chains, lowering the climate footprint of agri‑food systems, and improving farmer livelihoods. This seminar brings together new insights and emerging evidence on how to tackle this challenge from multiple angles.
In the first segment, Jocelyn Boiteau and Prabhu Pingali will share key findings from their new book, Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems. Their work takes a holistic view of where losses occur from production through consumption, and how smarter policies and investments can meaningfully reduce them. The book importantly also highlights the need for better metrics and approaches to understanding where and why losses occur.
This book launch will be followed by presentations on new IFPRI research on innovative approaches to measuring and reducing food loss and waste in perishable foods. This includes research on the use of artificial intelligence to improve food loss measurement accuracy, reducing spoilage in meat supply chains, and other emerging tools for understanding and addressing losses in highly perishable products.
One of the easiest ways we can help lower our impact on the environment is to recycle. The more we recycle, the less new materials we need to take from the environment. Recycling paper saves trees from being cut down and forests from being destroyed. So remember to always recycle!
April 28, 2007:
Members of Reduced Shakespeare Company participated in a Spotlight Discussion/Q&A, following their hilarious show "Completely Hollywood" in Spaulding Auditorium.
Photo by Kawakahi Amina
kit: All Year Round: Resolutions Collection by Traci Reed and Jady Day Studio
www.sweetshoppedesigns.com/sweetshoppe/product.php?produc...
"Animals are, like us, endangered species on an endangered planet, and we are the ones who are endangering them, it, and ourselves. They are innocent sufferers in a hell of our making."
JEFFREY MOUSSAIEFF MASSON & SUSAN MCCARTHY, When Elephants Weep
Nikon D90
105mm
f/5.6
1/80 sec
Reducing food loss and waste is essential for building more efficient value chains, lowering the climate footprint of agri‑food systems, and improving farmer livelihoods. This seminar brings together new insights and emerging evidence on how to tackle this challenge from multiple angles.
In the first segment, Jocelyn Boiteau and Prabhu Pingali will share key findings from their new book, Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems. Their work takes a holistic view of where losses occur from production through consumption, and how smarter policies and investments can meaningfully reduce them. The book importantly also highlights the need for better metrics and approaches to understanding where and why losses occur.
This book launch will be followed by presentations on new IFPRI research on innovative approaches to measuring and reducing food loss and waste in perishable foods. This includes research on the use of artificial intelligence to improve food loss measurement accuracy, reducing spoilage in meat supply chains, and other emerging tools for understanding and addressing losses in highly perishable products.