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Merry Christmas from Jessiker Bakes! Creamy cheesecake sandwiched between delicious, moist red velvet cake!
See more at www.jessikerbakes.com/blog
I'm home for spring break so my cousin and I decided to do some baking.
Here's the recipe we used: allrecipes.com/recipe/red-velvet-cupcakes/detail.aspx
my little one's favorite..i was a few days late for valentine's so mommy guilt sets in around 9pm friday night and i bake them..worth the smiles!
This is my first documented attempt along a journey to create the perfect recipe for red velvet cake. I'm starting with what I know, but plan to venture way back to explore the history of this elusive cake including its boiled icing and beetroot ancestors.
My first recipe has been adapted from Paula Dean's, but I've modified the flour, cocoa and icing, as well as tweaked some of the directions. I received a lot of good feedback from my test subjects (ie work colleagues), and especially on the icing. The cake itself had a nice scarlet color and a good velvety texture, but was still light - a perfect complement to the sweetness of the icing. I find that these cupcakes are usually more moist the following day, so I'd bake them ahead of time and then ice them before you are ready to serve. Try it out and let me know what you think.
Click here for the full recipe: velveteenbaker.blogspot.com/2010/07/quest-for-perfection....
Red velvet cupcakes with cream cheese frosting decorated with fondant decorations for a 40th birthday
Red velvet cupcake with vanilla frosting. I used Sprinkles cupcake mix for these. Never again. The mix was a fine red powder that settled throughout my kitchen and now if anything gets wet, I get a smear of red. I assume I will be cleaning that stuff up for the rest of my life. I also had a frosting disaster...tried to make Swiss Meringue Buttercream but it didn't turn out. Ended up improvising, though, and it came out fine. Also, while I was decorating, the top fell off of the sprinkle jar and OHMYGOD.
Red Velvet cake with raspberry cream cheese filling, dollops of chocolate ganache and fresh raspberries, iced with vanilla Italian buttercream.
Merry Christmas from Jessiker Bakes! Creamy cheesecake sandwiched between delicious, moist red velvet cake! See more at www.jessikerbakes.com/blog