View allAll Photos Tagged RedVelvet
The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk.
see my recipe: www.hungryforever.com/recipe/simple-red-velvet-cake-recipe/
Dear Chinako,
Happy birthday. I had a cupcake today in your honor. Now go post your time zero shots from the Salton Sea. My face is still blown off by their amazingness.
Your friend in polaroid,
Kim
don't know what to call this one. Red Velvet CC with traditional frosting, where you have to cook the sugar and milk then add the butter. Got the recipe from Baked cookbook. CC is covered in strawberry MMF, heart is MMF/gumpaste.