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redvelvet.smtown
너의 생일을 진심으로 축하한다 나의 친구 카리스마 뜰기찡❤️ 태어나줘서 고마..고마.....고마자라 늦었다 마.
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Red Velvet Cake
2 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 oz. red food coloring (two bottles)
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda
Cream Cheese Frosting Ingredients:
1 lb cream cheese, at room temperature
1/2 cup butter, at room temperature
1 Tbsp. vanilla extract
3-4 cups powdered sugar, sifted
Preheat oven to 350 degrees.
In a small bowl, whisk the flour, baking powder, and salt. Whisk food coloring and cocoa powder together, until smooth, in a prep bowl.
In the bowl of your mixer, beat together butter and sugar, until light and fluffy. Beat in eggs, one at a time, then add vanilla and cocoa/food coloring. Add flour and buttermilk, alternating each, beginning and ending with flour. Mix vinegar and baking soda in a little cup and then gently fold this into the cake batter. Split batter into two cake pans that have been greased with the butter papers. Bake 30 minutes at 350F or until a cake tester comes out clean. Cool in the pan 10 minutes then remove to a wire rack to cool completely.
For the frosting:
Whip together butter and cream cheese then add 1 teaspoon vanilla and gradually add the confectioner's sugar until a spreadable consistency is achieved. Place your first layer on your cake stand and spread the top with a dollop of frosting leaving it thicker at the edges. Invert your second layer onto this. Now transfer a little of the frosting to a small bowl and spread a thin coat over the cake. Don't worry about crumbs at this point. Place the cake in the refrigerator for 15 minutes or until the crumb coat is firm (chill the rest of the frosting if your kitchen is too warm). Now frost the cake with the rest of your frosting. Chill several hours or overnight before serving.
This is 1 package of cake batter split between the wells. I think it needs 1.5 packages to fill all the way.
These cupcakes made their way from Queens to Binghamton NY for a triple birthday celebration! There were three special birthday cupcakes in this batch of red velvets with cream cheese frosting. I think there were six left the next day, and a fight almost broke out over whose apartment they got to stay at!