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I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/1KUBfdI
Healthy Pasta Recipe with Asparagus
how to make Healthy Pasta Recipe? this recipe is very healthy. you can eat any meal you want. You can prepare Healthy Pie Recipe with Asparagus next to the main dish.
Ingredients
One lb of sliced asparagus that has been cut into two centimetre pieces with its edges trimmed
1 tablespoon of extra virgin olive oil
Crushed three cloves of garlic
Uncooked pasta
1 egg yolk
Fresh cracked pepper and salt
1 quarter cup of grated Parmigiano cheese.
Instructions
Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. It is made in most parts of India and goes by different names like Ghugra, Karanji (Maharashtra), Pedakiya (Bihar) and Nevries (Goa). Gujiya is what we Andhras call Kajikayalu, the recipe of...
www.happyholi2016wishes.org/2016/03/gujiya-recipe-holi-sp... #GujiyaRecipe
From my on-going illustrated recipe series done in the Etegami style and extending over two washi postcards. This one depicts ripe persimmons with a recipe in Japanese for Persimmon Cheesecake.
Once you’ve had a burger made from scratch in your own kitchen, you’ll never order takeout or buy frozen patties again. The taste is unreal. Each patty is juicy and packed full of flavor. You can also customize your toppings so that you get the exact burger that you want.
This recipe is sure to surprise you once you realize just how easy it is to make your own burger patties at home. This Aussie version features some awesome toppings that come together perfectly to bring out the real flavor of what a burger is supposed to taste like. Get some strong buns-these burgers are the real deal!
Click here for more details www.simplecookingclub.com/make-aussie-burger/
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
Benne seeds (sesame seeds) come from African tradition and these crisp lil' cookies are one of the older American cookie recipes and maybe my favorite cookie. Go make some, it's eassssy.
How to make easy Toffee popcorn bark recipe: easyquickdeliciousrecipes.blogspot.com/2018/10/toffee-pop...
A little post for a friday: tie a ribbon
Note:
This photo was actually taken by Abby Powell Thompson, not me. I love it so - and all the photos she took at Second Storie last year.
Vanilla cake with Chocolate Frosting and a Red Velvet behind that. I like to put all the bakery's photo's in this frame set. We have a very rustic, vintage feel. We're an all scratch bakery, and these are all real butter cream frostings:) mm! Makes for an easy Photo of the Day.
I made a batch of rum ball today with left over cake scraps..
Double chocolate Rum Balls
250g Chocolate cake
1c Desicated coconut
200g Good quality Dark Chocolate
30g Butter
1/4c Cream
1T Rum Essence or rum.
Put cake in food prosser, till crumbs.
put in bowl add 1/2 cup coconut.
Heat cream and butter till nearly to the boil, add chocolate and stir to melt.
Mix all together and add Rum.
Refridgerate for 15 minutes, then roll into balls and roll in remaining coconut.
I also made some Frangelico balls just left out the rum and added Frangelico and covered in chocolate sprinkles.
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/28/gammon-hoc...
You love crispy texture? Here are some quick, delicious and easy recipes to enjoy crispiness during your meals!
Click here for more details www.simplecookingclub.com/7-delicious-crispy-food-recipes/
Quick fix. Refreshing summer dish with protein punch. Close-up shot here.
Preparing the shrimp:
1/2 lb shrimp, peeled, deveined and cleaned
1/3 cup green onions, chopped
2 tablespoon canola oil
2 tablespoon lemon juice
Salt and pepper to taste
Heat the skillet to medium high, add oil then the green onions and cook for about 2 minutes until fragrant. Add in the shrimp and saute until no longer pink, squeeze in about 2 tablespoons of lemon juice. Remove from heat.
For the quinoa:
1 cup quinoa
1 1/2 cups water
1 can of black beans, drain well and rinsed
3/4 cup of sweet corn
3/4 cup of shelled edamame
1/4 cilantro roughly chopped
1/3 mint roughly chopped
zest of half a lemon
juice from half a lemon
salt and pepper to taste
Cook quinoa for about 15 minutes. When quinoa is done add beans, corn, edamame, lemon zest, juice and season to taste. Toss together all the ingredients.
Serve quinoa and top with shrimp.
Enjoy!