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We hold within our hearts,
old recipes so rare.
One's that don't come out of books,
and can, quite easily tear.
You can tell your friends about them
and some will understand,
but other's try to banish pain.
then vanish from the land.
If you mix the herbs of love,
life becomes easier to bear.
Then talk about your problem,
which is so much nicer to share.
So why let there be despair,
when trouble comes your way.
The heart folds in fine ingredients,
and helps you though the day.
So then if you can remember,
to flavour life with ease.
You have only got to search your mind
For life's old recipes.
sylvia spencer
Recipe For Love- Harry Connick Jr.- www.youtube.com/watch?v=fzg6sgTvcgI
ODC- recipe- www.flickr.com/groups/ourdailychallenge/
329/365 days in colour- brown- www.flickr.com/groups/365daysincolour
An illustrated recipe for the blog:
Unfortunately not suited for the Holiday Recipe Contest, but hopefully will be posted later on as an everyday recipe.
This is my Sugar Recipe items. They are all made from a plush material and my favourite thing is the donut purse because it actually looks good enough to eat! The little chocolate cake is a mobile phone strap : )
The film simulation recipe Mystery Chrome was created live with Nathalie Boucry and Ritchie Roesch and guests and online audience. It was great fun!
fujixweekly.com/2022/12/09/fujifilm-x-trans-iii-x-t3-x-t3...
Burger Buns Recipe
How to make Burger Buns Recipe? We love to make most of us a hamburger, but we don't know how to make bread. That's why we always buy unhealthy bread from the outside. Now we're gonna make the hamburger all by ourselves. with his bread. This hamburger bun is very healthy and delicious.
Ingredients
3 1/4 cups all-purpose flour plus more as needed
2 tablespoons honey
3 teaspoons instant yeast or 2 1/2 teaspoons active dry yeast
1 teaspoons sea salt
2 tablespoons unsalted butter, melted
1 egg
1 cup lukewarm water plus more as needed
Instructions
daisyskitchen.com/burger-buns-recipe/
#recipe #yummy #food #cook #cooks #cooking #yummy #taste #burger #buns #homemadebun #bun
Whatever i say about pioneer woman cinnamon rolls , it will be less. Let’s talk about the beauty of the puffy puffy dough thanks to yeast and thanks to the cinnamon inside the dough this scent of cinnamon will spread throughout your home. source: daisyskitchen.com/pioneer-woman-cinnamon-rolls-recipe/
This is my favorite recipe for making Challah bread.
I found this recipe on the internet back in 2001 and printed it out, but I had lost it when we moved. I was downstairs several weeks ago going through some boxes and I found it. I am so happy! This is the BEST recipe! It surprisingly makes one Large, I mean Large loaf or two nice medium loafs. Last week I decided to split the dough in half and make small balls for a monkey bread. It was just enough to place in an 8 inch round cake dish that I had. So I have now discovered that this recipe is also great for making monkey bread! I am sure this recipe would be great for making a Swedish Tea Ring for the holidays also!
Blanche's Bread Machine dough.
CHALLAH:
2/3 c. water
2 eggs
2 tbsp vegetable oil
2 tbsp sugar
1 tsp salt
3 to 3 1/4 c. bread flower
1 1/2 tsp dry yeast
Glaze (optional)
1 egg, beaten
Place ingredients in machine in order listed. Operate "dough" cycle.
Once dough cycle is done, remove from machine.
Divide into 3 pieces; roll each piece into a rope about 14 inches long and braid on a greased baking sheet (I usually use a thin film of oil and a scattering of corn meal.) Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with sesame seeds or poppy seeds if desired.
Bake in a preheated 350 degree (F) oven for 45 minutes! Makes 1 large loaf or 2 medium loaves.
If you make two medium loaves of out this recipe, then they will be done sooner. So bake for 25 to 30 min and check. If they sound hollow underneath, they should be done baking.
Shabbat Shalom and have a Good Weekend!
Lowering cholesterol
– Two tablespoons of dried sage is pour half a liter of boiling water. Matches and add a chopped lemon, and when cooled again added a chopped lemon, two cloves of sliced garlic and two tablespoons of honey. All mixed and standing for 5 minutes. Strain and drink 3 times...
www.familyherbalhealth.com/recipes-for-lowering-cholester...
All our fall foliage is gone, so I decided to have a lazy weekend at home. My camera only came out of its bag to take photos of food. (and I cooked a lot this weekend!)
On Sunday morning, I made a big pot of lentil and sausage soup and a pan of sweet cornbread. It will be my lunch for most of the week.
I've heard it said that no self-respecting Southerner puts sugar in their cornbread. There must be some truth to that, because I actually grew up hating cornbread because I thought it always tasted gritty, dry, bland and crumbly. Then, about ten years ago I had cornbread at a restaurant in Maine. It totally changed my mind about cornbread. Now, I love it... but it has to be sweet, moist and almost cake-like.
Both of these dishes followed new recipes, and both were excellent!
Recipes
Sausage and Lentil Soup: allrecipes.com/Recipe/Lentil-and-Sausage-Soup/Detail.aspx
Golden Sweet Cornbread: allrecipes.com/Recipe/Golden-Sweet-Cornbread/Detail.aspx
Created for
We're here visiting Eggs are my muse
Eggs, oil and vinegar
great to add moisture to dry hair
Or to make a perfect mayonnaise
i've been looking for new and fun uses for our organic buttermilk, so naturally, after making buttermilk pancakes and waffles, i thought it was time to experiment with doughnuts! holy. waaaaa! it's been a long time since i've had a dougnut fresh out the fryer and i think it might be A Bad Thing to become reacquainted with the chewy, deliciousness. the recipe is basically the same one found on recipezaar with the exception that almost all ingredients are organic and if you're going to make doughnuts properly you must dispense with vegetable oil and shortening and go all the way with organic lard :-)
hoooey, i am going to be everyone's best friend at work tomorrow.
------------------
1 tablespoon dry active yeast
1/2 cup warm water
1/2 cup buttermilk
3 tablespoons lard, melted
3 tablespoons sugar
2-3 cups flour
3 teaspoons baking powder
1 teaspoon salt
lard
2.5 cups sifted powdered sugar
1/4 cup milk
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Add buttermilk, lard, sugar and 1 1/2 cup flour, baking powder and salt; mix well.
3. Add enough remaining flour to make a soft dough.
4. Turn dough onto a floured surface and knead several times.
5. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter.
6. Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
7. Heat 2-3 inches of oil to 375°F.
8. Drop in 4 or 5 doughnuts at a time.
9. Cook about 2 minutes or until lightly golden in color, turning once.
10. Drain well on paper towels.
11. Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth.
12. Dip each doughnut in glaze while still warm; allow excess glaze to drip off.
13. Cool on wire rack or serve warm.
When Kerri visited I had these two tea towels for her, knowing she loves tea towels and also loves Mexican food. She thoughtfully left me the recipes by taking this photo with her phone.
So I'm passing them on - they are good ones!
INGREDIENTS:
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
4 teaspoons unsweetened baking cocoa
DIRECTIONS:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
3. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Vanilla cupcakes with classic American buttercream frosting. Simple and delicious!
Recipe on my blog, Glorious Treats
Okonomiyaki is sometimes called Japanese Pizza because it is round and contains different ingredients. Okonomi means “As you like” and Yaki means “grilled” so every Japanese family has their own Okonomiyaki recipe “as they like”. Some people put seafood, mochi, kimchee or even cheese on it. Create your own Okonomiyaki that suits your taste buds!
Japanese families usually cook Okonomiyaki on a Hot Plate or Teppanyaki Grill in the middle of the dining table much like Fondue. All the family members pitch in to prepare the meal and enjoy conversation while waiting for it to be steamed. :o)
Special Kitchen Tools
Hot plate - A large frying pan will work also.
Grater or Food Processors
Mixing Bowl - A large bowl works best.
Ingredients
Japanese Cabbage - 1/2 of a head, approx. 300g
Nagaimo (Chinese yam) or Yamaimo Powder - 1 package
Sakura-ebi (Sakura Shrimp) - 3 tablespoons
Okonomiyaki-ko (Okonomiyaki Flower) - 3/4 cup
Pork (Thin sliced pork loin) - 6 slices
Tenkasu (Deep Fried Tempura Batter) - Moderate Amount
Okonomi-sauce - Moderate Amount
Mayone-zu (Japanese Mayonnaise) - Moderate Amount
Katsuobushi (Dried bonito) - Moderate Amount
Ao-Nori (Green Seaweed Flakes) - Moderate Amount
Water or Milk - 160 cc (I use milk for a better flavour)
Eggs x 2
Vegetable Oil - 2 Tbsp (I recommend Light Olive Oil)
Prep
1. Chop the cabbage to 1/4 of the head, cut off the core and shred.
2. Peel a nagaimo (chinese yam) and grate. Wrap it with paper towel to prevent it from slipping. At Japanese Specialty store also sells a great product called Yamaimo powder which works as a substitute for this.
3. Pour Okonomiyaki powder and water or milk into a bowl and mix until the lumps disappear and it is smooth. (If necessary, use a whisk to avoid creating lumps while mixing.)
4. Put eggs, nagaimo, sakuraebi (Sakura Shrimp), cabbage and the Okonomiyaki powder mixture together and mix it gently from the bottom to soak it with air.
5. Spread vegetable oil (1 tablespoon) on the heated hot plate or frying pan. Pour in half of the mixture gently to make a round shape. Cook it at 350 degrees for about 3 minutes. Then, put three pieces of pork on the top, make sure to stretch them thin.
6. Flip over and close the lid to steam for about 5 minutes.
7. Open the lid, flip over one more time, close the lid and steam for another 2 minutes. It is done!
8. Mix Mayonaise and Okonomi Sauce and spread it on top. Sprinkle katsuobushi (dried bonito) and aonori (Green Seaweed lettuce) “as you like”.
Enjoy!!! ^-^v
I made this soup primarily as a way to use leftover Christmas ham. It came out great, plus it's super easy to make. This didn't come from a recipe, so all the measurements are approximate.
Here's the recipe:
In a large stockpot, saute one large diced onion in 4 tablespoons of unsalted butter. Once the onion is soft and translucent, stir in a third cup of flour and continue to cook for a minute or two. The onions, flour and butter will make a thick paste. Stir in a quart of chicken broth and 3-4 cups of peeled, diced russet potatoes. Bring everything to a boil and then turn down to simmer for 25-30 minutes, or until the potatoes are soft and have rounded edges. Stir in about a cup of half and half or milk. Once the milk is incorporated and the mixture is almost boiling, stir in a cup or more of diced ham. Let the mixture cook for about 5 more minutes over low heat. Remove from the heat and stir in about a cup and a half of grated sharp cheddar cheese. Stir until the cheese is melted in. Season the soup with chopped parsley, hot sauce, salt and pepper.
The soup is delicious the first day, but tastes even better the second!
An extremely simple cake to bake yet so versatile in that you can mix a myriad of your favourite ingredients to make it your own special cake.
Use this yogourt cake as a base and substitute the blueberries for anything else you want to put in there. This recipe taken from Chocolate & Zucchini's blog, with thanks to Renee's Kitchen for pointing it out to me.
Blueberry Yogourt Cake
Ingredients:
2 eggs
1 cup (250ml) of whole milk yogourt
1 cup sugar
1 tablespoon baking powder
2 cups flour
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon rum
1/2 cup oil
Recipe:
1) In a bowl, mix together the eggs, yogourt, sugar, vanilla extract, oil, and rum. (1)
2) In another bowl, mix together the flour and baking powder (2)
3) Blend the flour mixture in to the yogourt mixture (3).
4) Add blueberries and thoroughly mix (4).
5) Pour batter in 9.5" cake pan (5). Bake in oven for about 30-35 minutes at 350F. Cake should be golden brown on top (6) and cake tester/toothpick should come out relatively clean.
6) Let stand for 10 minutes and then cool on rack.
There are a variety of mixtures to this recipe, including adding honey in the mixture, almonds slices on top, or just simply sift some sugar powder on top after it has cooled down. Feel free to get creative and do as you please.
Nuts, seeds, coconut flakes, honey, raisins and coconut oil. Yummy!!! Yes, I'm doing the Paleo diet.
Make your life be more colors, be more creative...what do we need to add on our life? Spicy? Used Prima's stamp on watercolor washed background, created in my new Moleskine.
Two recipes; engobe/slib; ball clay 50 grams, kaolin 20, kalium feldspar 20, quartz 10 and copper carbonate 5 grams. Glaze (very thick); nepheline syenite 90 grams, vulcanic ashes 10, lithium carbonate 10, bentonite 2, tin oxyde 2, chalk 10, kaolin 10 and quartz 10 grams. Inside white glaze; nepheline syenite 65, quartz 30, kaolin 20, dolomite 10, petalite 10, bentonite 4, titanium dioxyde 20, alkali friotte 60, lithoum carbonate 20 and yellow synthetic pigment 8 grams. Fire it at 1180º celsius.
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside. www.hungryforever.com/recipe/fried-ice-cream-recipe/
My poor little book is in bits. I keep the bits in a plastic wallet.
I had to buy this when I did cookery at school. I still use it more than any other cook book. All the recipes are easy and cheap to make.
Ingredients:
3 1/3 cups Gold Medal® all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
Vegetable oil
Cinnamon-sugar mixture, if desired
Directions:
1. Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375ºF. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
3. Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.
moleskine, mixed media
an old index card divider nicely aged, was the prompt for these inchies. the card's ink was faded in spots so I tried to keep that look by not using black pen for detailing. anway I sure hope it cools off soon so I can just bake something already and move on from these baking inchies!! :)
Bananas, peanut butter, and cocoa combine to create a rich brownie-like cookie with bursts of creamy banana and chunky peanut. Check out those awesome chunks of banana! Did I mention these were vegan? www.vanesscipes.com/2007/08/21/vanana-cookies-vegan-banan...
Ingredients
1 lb button mushrooms, stems removed
1 cup olive oil
1/2 cup red wine vinegar
2 garlic cloves, smashed
1/2 onion, finely chopped
3/4 tsp garlic powder
1/4 tsp dried crushed red peppers
1 bay leaf
3 sprigs of rosemary
Instructions
The wheels of pressed chocolate and sugar are very sweet. The salt is very important. It sets the stage for the other spices. I am not shy with these spices. But I am careful with the cayenne - its hot ! This should taste complex. I urge you to be bold with the spices too. If you make it too strong, just add more milk. It's very adjustable.
I dont know anything more delicious than a cup of this.
For Our Daily Challenge topic - 'Sweet & Spicy'
Ok, something quick for the week-end.
- pork meat - just put as much as you eat;
- red bell pepper;
- garlic;
- onion;
- apples;
- banana;
- sugar;
- butter;
- sauce: oyster, soy;
- oil: sesame, hot pepper.
The pork meat will be mixed very well with garlic, soy and oyster sauce.
In a pan put sesame and hot pepper oil. Add the meat and mix for several minutes as it gets done .
Shortly you should put the chopped onion and bell pepper in a different pan and let it soften. After that put it over the meat and mix well.
In another pan use butter and chopped peeled apples mixed with little bit of sugar (depends on how sour the apples are) until the sugar and butter melts. Add the chopped banana and mix a little. Put it over the meat and mix well.
It should now be ready to serve. You can use this along rice or noodles if you want.
Put passion while cooking and the food will love you!
Have a great week-end, it's almost here. Many hugs!