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Christmas dinner.
Atlanta, Georgia, USA.
25 December 2019.
▶ Recipe: Minimalist Baker.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
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Le livre de cuisine est :::::LA CUCINA DELLE NONNE....
Cuisine Authentique des Grands-Mères Italiennes...
C`est un livre de recette merveilleux,, édité en 2006,,, L`aspect vieillot le rend encore plus attirant,,,BONNE CHANCE POUR LE TROUVER À TRAVERS TOUS LES PAYS.
..,. MERCI pour vos chaleureux commentaires .
THANK YOU so much for sharing,,,,
I appreciate. LARGE SIZE IS BETTER .
We hold within our hearts,
old recipes so rare.
One's that don't come out of books,
and can, quite easily tear.
You can tell your friends about them
and some will understand,
but other's try to banish pain.
then vanish from the land.
If you mix the herbs of love,
life becomes easier to bear.
Then talk about your problem,
which is so much nicer to share.
So why let there be despair,
when trouble comes your way.
The heart folds in fine ingredients,
and helps you though the day.
So then if you can remember,
to flavour life with ease.
You have only got to search your mind
For life's old recipes.
sylvia spencer
Recipe For Love- Harry Connick Jr.- www.youtube.com/watch?v=fzg6sgTvcgI
ODC- recipe- www.flickr.com/groups/ourdailychallenge/
329/365 days in colour- brown- www.flickr.com/groups/365daysincolour
So easy to make, affordable than the premixed boxed stuff. Try it! Here is the recipe! Aloha!
Vanilla Silver Dollar Pancakes
Sometimes all you want is pancakes for breakfast, lunch and dinner. Serve it some tofu scramble and vegan sausages for complete meal.
1 c. flour
2 tsp. sugar
1 T. baking powder
½ tsp. salt
1 c. soy or almond milk
1 T. apple cider vinegar
2 T. coconut oil
1 tsp. vanilla extract
In medium size bowl, whisk together milk and cider. In large mixing bowl,
add all ingredients and mix well, a few lumps are ok and set aside.
Set a large pan to medium to medium high heat. Add oil then ladle in the mixture about 2-3 inch size in diameter, larger for a full size pancake.
Tiny bubbles will form on the top, as soon as it pops, flip it over for another 30 seconds or so making sure that the batter is cooked through, then plate it.
*Tip: Add in your favorite fruits into the mixture or just topped of it off with a pat of vegan butter and maple syrup.
Prep time: 15 minutes
Serving: 12-14 Silver dollar size pancakes
Burger Buns Recipe
How to make Burger Buns Recipe? We love to make most of us a hamburger, but we don't know how to make bread. That's why we always buy unhealthy bread from the outside. Now we're gonna make the hamburger all by ourselves. with his bread. This hamburger bun is very healthy and delicious.
Ingredients
3 1/4 cups all-purpose flour plus more as needed
2 tablespoons honey
3 teaspoons instant yeast or 2 1/2 teaspoons active dry yeast
1 teaspoons sea salt
2 tablespoons unsalted butter, melted
1 egg
1 cup lukewarm water plus more as needed
Instructions
daisyskitchen.com/burger-buns-recipe/
#recipe #yummy #food #cook #cooks #cooking #yummy #taste #burger #buns #homemadebun #bun
This was so tasty ... I had tyo blog it so I wouldn't forget what I added to it! Super easy with just a few ingredients. Stop by my website and tell me what you think of it! brenhaas.com/cauliflower-chorizo-stuffed-poblano-pepper-r...
I have a whole lot of pages to go. the base of each page is recycled grocery bags and shipping paper.
...for a healthier breakfast.
No diet, those don´t work.
This is what the brain needs.
Then the brain tells you that you feel good, then you don´t eat so much crap during the day.
No news really, but it works for us.
And yes, that IS chocolate on the small plate to the left. Dark stuff.
This is my favorite recipe for making Challah bread.
I found this recipe on the internet back in 2001 and printed it out, but I had lost it when we moved. I was downstairs several weeks ago going through some boxes and I found it. I am so happy! This is the BEST recipe! It surprisingly makes one Large, I mean Large loaf or two nice medium loafs. Last week I decided to split the dough in half and make small balls for a monkey bread. It was just enough to place in an 8 inch round cake dish that I had. So I have now discovered that this recipe is also great for making monkey bread! I am sure this recipe would be great for making a Swedish Tea Ring for the holidays also!
Blanche's Bread Machine dough.
CHALLAH:
2/3 c. water
2 eggs
2 tbsp vegetable oil
2 tbsp sugar
1 tsp salt
3 to 3 1/4 c. bread flower
1 1/2 tsp dry yeast
Glaze (optional)
1 egg, beaten
Place ingredients in machine in order listed. Operate "dough" cycle.
Once dough cycle is done, remove from machine.
Divide into 3 pieces; roll each piece into a rope about 14 inches long and braid on a greased baking sheet (I usually use a thin film of oil and a scattering of corn meal.) Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with sesame seeds or poppy seeds if desired.
Bake in a preheated 350 degree (F) oven for 45 minutes! Makes 1 large loaf or 2 medium loaves.
If you make two medium loaves of out this recipe, then they will be done sooner. So bake for 25 to 30 min and check. If they sound hollow underneath, they should be done baking.
Shabbat Shalom and have a Good Weekend!
"Papa's Recipe" was frequently served by the Baldwin sisters on The Waltons TV series, and this old-time still is on display in the Baldwins' elegant living room exhibit at the Walton's Mountain Museum in Schuyler, Virginia. I couldn't avoid the post in the middle of the display, but I composed the shot to show the main part of the still, the coil, and the mason jars that would hold the finished product.
Castiglion del Lago (PG)
Nikon F4s / Nikkor 24mm 1;2.8 AF
Rollei Superpan 200 / Kodak Hc-110 dil. B / Epson Perfection 4490
'Dilutions spreadsheet' provided by Ralph Lundvall
Development details on FilmDev
© 2017 Prezioso PH
All our fall foliage is gone, so I decided to have a lazy weekend at home. My camera only came out of its bag to take photos of food. (and I cooked a lot this weekend!)
On Sunday morning, I made a big pot of lentil and sausage soup and a pan of sweet cornbread. It will be my lunch for most of the week.
I've heard it said that no self-respecting Southerner puts sugar in their cornbread. There must be some truth to that, because I actually grew up hating cornbread because I thought it always tasted gritty, dry, bland and crumbly. Then, about ten years ago I had cornbread at a restaurant in Maine. It totally changed my mind about cornbread. Now, I love it... but it has to be sweet, moist and almost cake-like.
Both of these dishes followed new recipes, and both were excellent!
Recipes
Sausage and Lentil Soup: allrecipes.com/Recipe/Lentil-and-Sausage-Soup/Detail.aspx
Golden Sweet Cornbread: allrecipes.com/Recipe/Golden-Sweet-Cornbread/Detail.aspx
Draw the Ingredients for your Favorite Recipe
DONE. While outside my window planes roar overhead from the air show across the water at Paine Field, herds of bicyclists with numbers on their backs chug up my killer hill (having no idea that this part is JUST THE BEGINNING), the weeds in my "flower" beds get taller and taller, and boxes and tubs that need to get sorted and put away, don't. But I am lovin' the drawin'. Oh, and BTW, FYI, don't try to use the recipe to make the dish. Not enough information on amounts, etc. If you really want the recipe, just let me know . . . .
Mmmmm, I've made soft pretzels once before with another recipe. This one is SO much better! It'll take a little practice getting them rolled out perfectly, but they are YUMMY either way!! =)
The original recipe as it appears on the web site and show calls for unsalted butter and an egg wash. I actually used margarine in place of the butter and brushed a bit of melted margarine on the pretzels in place of the egg wash with great results. I think I'll try these with 1/2 whole wheat flour next time. Oh, and if you make these with other people around? Don't expect any leftovers! =)
Homemade Soft Pretzels
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (2 1/2 tsp)
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted (1/2 stick - used margarine instead)
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water (used melted margarine instead)
Pretzel salt
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture (I used melted margarine on mine) and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
On the same show, he also made Best Ever Mustard to go with these. I'm not a huge mustard fan, so I skipped that part.
(*recipe from Good Eats with Alton Brown - aka The BEST Show on the Food Network!)
i've been looking for new and fun uses for our organic buttermilk, so naturally, after making buttermilk pancakes and waffles, i thought it was time to experiment with doughnuts! holy. waaaaa! it's been a long time since i've had a dougnut fresh out the fryer and i think it might be A Bad Thing to become reacquainted with the chewy, deliciousness. the recipe is basically the same one found on recipezaar with the exception that almost all ingredients are organic and if you're going to make doughnuts properly you must dispense with vegetable oil and shortening and go all the way with organic lard :-)
hoooey, i am going to be everyone's best friend at work tomorrow.
------------------
1 tablespoon dry active yeast
1/2 cup warm water
1/2 cup buttermilk
3 tablespoons lard, melted
3 tablespoons sugar
2-3 cups flour
3 teaspoons baking powder
1 teaspoon salt
lard
2.5 cups sifted powdered sugar
1/4 cup milk
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Add buttermilk, lard, sugar and 1 1/2 cup flour, baking powder and salt; mix well.
3. Add enough remaining flour to make a soft dough.
4. Turn dough onto a floured surface and knead several times.
5. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter.
6. Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
7. Heat 2-3 inches of oil to 375°F.
8. Drop in 4 or 5 doughnuts at a time.
9. Cook about 2 minutes or until lightly golden in color, turning once.
10. Drain well on paper towels.
11. Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth.
12. Dip each doughnut in glaze while still warm; allow excess glaze to drip off.
13. Cool on wire rack or serve warm.
Mom made this recipe many times while I was growing up. She typically used Mackerel, but seabass is also perfect for this sauce! Baked, quick and healthy!
photosandfood.ca/2017/02/09/baked-european-seabass-portug...
INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 box (4-serving size) pistachio instant pudding and pie filling mix
1/4 cup Gold Medal® all-purpose flour
1/2 cup butter or margarine, melted
2 eggs
1 cup dry-roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Press with fingers to slightly flatten.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
I made this soup primarily as a way to use leftover Christmas ham. It came out great, plus it's super easy to make. This didn't come from a recipe, so all the measurements are approximate.
Here's the recipe:
In a large stockpot, saute one large diced onion in 4 tablespoons of unsalted butter. Once the onion is soft and translucent, stir in a third cup of flour and continue to cook for a minute or two. The onions, flour and butter will make a thick paste. Stir in a quart of chicken broth and 3-4 cups of peeled, diced russet potatoes. Bring everything to a boil and then turn down to simmer for 25-30 minutes, or until the potatoes are soft and have rounded edges. Stir in about a cup of half and half or milk. Once the milk is incorporated and the mixture is almost boiling, stir in a cup or more of diced ham. Let the mixture cook for about 5 more minutes over low heat. Remove from the heat and stir in about a cup and a half of grated sharp cheddar cheese. Stir until the cheese is melted in. Season the soup with chopped parsley, hot sauce, salt and pepper.
The soup is delicious the first day, but tastes even better the second!
Okonomiyaki is sometimes called Japanese Pizza because it is round and contains different ingredients. Okonomi means “As you like” and Yaki means “grilled” so every Japanese family has their own Okonomiyaki recipe “as they like”. Some people put seafood, mochi, kimchee or even cheese on it. Create your own Okonomiyaki that suits your taste buds!
Japanese families usually cook Okonomiyaki on a Hot Plate or Teppanyaki Grill in the middle of the dining table much like Fondue. All the family members pitch in to prepare the meal and enjoy conversation while waiting for it to be steamed. :o)
Special Kitchen Tools
Hot plate - A large frying pan will work also.
Grater or Food Processors
Mixing Bowl - A large bowl works best.
Ingredients
Japanese Cabbage - 1/2 of a head, approx. 300g
Nagaimo (Chinese yam) or Yamaimo Powder - 1 package
Sakura-ebi (Sakura Shrimp) - 3 tablespoons
Okonomiyaki-ko (Okonomiyaki Flower) - 3/4 cup
Pork (Thin sliced pork loin) - 6 slices
Tenkasu (Deep Fried Tempura Batter) - Moderate Amount
Okonomi-sauce - Moderate Amount
Mayone-zu (Japanese Mayonnaise) - Moderate Amount
Katsuobushi (Dried bonito) - Moderate Amount
Ao-Nori (Green Seaweed Flakes) - Moderate Amount
Water or Milk - 160 cc (I use milk for a better flavour)
Eggs x 2
Vegetable Oil - 2 Tbsp (I recommend Light Olive Oil)
Prep
1. Chop the cabbage to 1/4 of the head, cut off the core and shred.
2. Peel a nagaimo (chinese yam) and grate. Wrap it with paper towel to prevent it from slipping. At Japanese Specialty store also sells a great product called Yamaimo powder which works as a substitute for this.
3. Pour Okonomiyaki powder and water or milk into a bowl and mix until the lumps disappear and it is smooth. (If necessary, use a whisk to avoid creating lumps while mixing.)
4. Put eggs, nagaimo, sakuraebi (Sakura Shrimp), cabbage and the Okonomiyaki powder mixture together and mix it gently from the bottom to soak it with air.
5. Spread vegetable oil (1 tablespoon) on the heated hot plate or frying pan. Pour in half of the mixture gently to make a round shape. Cook it at 350 degrees for about 3 minutes. Then, put three pieces of pork on the top, make sure to stretch them thin.
6. Flip over and close the lid to steam for about 5 minutes.
7. Open the lid, flip over one more time, close the lid and steam for another 2 minutes. It is done!
8. Mix Mayonaise and Okonomi Sauce and spread it on top. Sprinkle katsuobushi (dried bonito) and aonori (Green Seaweed lettuce) “as you like”.
Enjoy!!! ^-^v
An extremely simple cake to bake yet so versatile in that you can mix a myriad of your favourite ingredients to make it your own special cake.
Use this yogourt cake as a base and substitute the blueberries for anything else you want to put in there. This recipe taken from Chocolate & Zucchini's blog, with thanks to Renee's Kitchen for pointing it out to me.
Blueberry Yogourt Cake
Ingredients:
2 eggs
1 cup (250ml) of whole milk yogourt
1 cup sugar
1 tablespoon baking powder
2 cups flour
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon rum
1/2 cup oil
Recipe:
1) In a bowl, mix together the eggs, yogourt, sugar, vanilla extract, oil, and rum. (1)
2) In another bowl, mix together the flour and baking powder (2)
3) Blend the flour mixture in to the yogourt mixture (3).
4) Add blueberries and thoroughly mix (4).
5) Pour batter in 9.5" cake pan (5). Bake in oven for about 30-35 minutes at 350F. Cake should be golden brown on top (6) and cake tester/toothpick should come out relatively clean.
6) Let stand for 10 minutes and then cool on rack.
There are a variety of mixtures to this recipe, including adding honey in the mixture, almonds slices on top, or just simply sift some sugar powder on top after it has cooled down. Feel free to get creative and do as you please.
Keto Margarita Recipe offers the perfect balance of tangy lime and sweetness, without the carbs! Traditional margaritas are packed with sugar, but this low-carb version uses keto-friendly ingredients, so you can enjoy a refreshing cocktail without throwing off your diet. It’s perfect for happy hour, weekend gatherings, or a relaxing evening at home.
Full Recipe: www.castironketo.net/blog/keto-margarita/
Keto Margarita Recipe takes just 5 minutes to prepare. Mix the ingredients, shake them with ice, and serve. It’s a quick and easy cocktail that fits perfectly into a low-carb lifestyle without compromising on flavor!
In this recipe, chicken (breasts) are bathed in a silky, garlicky olive oil and white wine sauce that helps to keep them juicy while also adding depth of flavor to the dish. Add in mushrooms, tomatoes and a handful of spinach and you have a fantastic dinner that comes together in 30 minutes!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/10/italian-sty...
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