View allAll Photos Tagged Raspberry
Grandad and Lettie picked the harvest and ate them in Lettie's den in the bushes. Our secret picnic was great fun and so enjoyable.
Raspberries (from the yard) with sweetened whole-milk ricotta (from De Laurenti) in great- grandmother's china.
Oh, yeah, it was good.
I'm feeling very homely at the moment and am really looking forward to bonding with my kitchen over the next few months. Autumn is the perfect time for getting passionate about cooking, baking and anything that fits the housewife kind of mood.
I feel a bit unwell today and hope i'm not coming down with something. So i'm dosing up on vitamin c and relaxing... and editing and uploding too many pictures!
I hope you've all had a great weekend x
1. jelly cases., 2. raspberry jelly., 3. raspberry jelly., 4. raspberry jelly.
these are still going well, picking a good amount every 3 or 4 days . We have had 4 frosts but they seem not to be affected too much so far.
We make them into a compote with a bit of honey and it is great on porridge or granola.
Variety: Autumn bliss
45 years yesterday was the TOTP broadcast of
Undertones - Teenage Kicks