View allAll Photos Tagged Prosecco
26/30: April 2016: A month in 30 pictures
I used to teach crafts and a few of the ladies I used to teach came over today for a scrapbooking day. We had a lovely day and I felt thoroughly spoiled as they brought flowers, chocolates, prosecco and cake.
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Italy, Risotto al Basilico, quenelles of sweet basil risotto with prosecco & a touch of grated Parmigiano Reggiano.
Clockwise from the top,
quenelles of roasted red capsicum & tomato concasser,
ragoût from hearts of artichokes & a smoked eggplant rillette.
Venetian native olive oil D.O.P Veneto Valpolicella with a drop of aged Aceito Basilico
God created the Food,
the Devil created the Cooks,
…but are Woman that giving us Inspiration!
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments
Macro Mondays: High Key
Label on a mini (200 ml) bottle of Freixenet Prosecco, with light shining through the bottle from behind. The part shown is about 1.5 inches across.
Coffee shops and restaurants seem to be doing better than banks and building societies in Brighton. Thinking about it you can't take a coffee shop or a restaurant online. They need customers through the door. Blend and Brew have definitely made their shop more appealing.
challenge - floating bottle
Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers.
grapex.com
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sweetmeats from Dubai
ODC SURROUNDED by goodies!!!
www.flickr.com/groups/ourdailychallenge/discuss/721576626...
Prosecco und Johannisbeeren haben keinen coolen Cocktail ergeben, aber auf dem Foto haben sie sich appetitlich präsentiert.