View allAll Photos Tagged Pretzel
During our Oktoberfest celebration, over 23,000 soft pretzels are consumed. That's a whole lotta' dough! Here, a worker unloads several racks of freshly-made soft pretzels from the Servatii Pastry delivery truck at this year's Oktoberfest Zinzinnati.
This is my 4th version of P, first time this project I've used 4 different things to get the right one...all the others so far have been done with my first choice.
Catch up on my 215 in 2015 journey.
My latest blog on Watsons Bay Walk...
BLOG | INSTAGRAM @jessyysue | EXPOSURE
Love Exposure's layout!
Delicious Pretzel Dogs perfect for your next gathering. Touch to auto-dispense and attach and only 1 land impact!
With a big pretzel in her bag and a happy song in her heart, Bunny is ready to start her day.
This Blythe doll is my brand new Blue Rabbit—she’s perfect in every way! I love her pretty outfit. This picture is for the theme “Pretzel” in the Blythe a Day group on Flickr.
I've stopped being surprised at the weird shapes pelicans get into. Always entertaining.
American White Pelican (Pelecanus erythrorhynchos)
My photos can also be found at kapturedbykala.com
255 waddles west thru New Berlin, IL with one AC unit and 120 loaded trailers.
NS 4009 - AC44C6M
Waverly Road - New Berlin, Illinois
March 20, 2021
Pretzel maker extraordinaire...
" The Art of Pretzel making requires two things: fresh ingredients and the skillful twist of the pretzel maker.... "
Taken Jan 23, 2015 in St John's, Newfoundland
Thanks for your visits, faves and comments...; (c)rebfoto
Leica M3 | Leica M-Summicron 35mm f/2 (IV) | Kodak Portra 800
Digitized with Nikon D810 | Negative Supply 4x5 Light Source Basic (99 CRI) | Negative Supply Film Carrier MK1 for 35mm
Home developed in Unicolor Powder C-41 | Rotary Processor
Negative Lab Pro v2.3.0 | Color Model: Frontier | Pre-Sat: 3 | Tone Profile: LAB - Hard | WB: Auto-Neutral | LUT: Frontier
Athens, Greece, January 2014.
Thanassis Fournarakos - Θανασης Φουρναρακος
Professional Photographer, retired.
Athens, Greece
© ALL RIGHTS RESERVED
None of my images may be downloaded, copied, reproduced, manipulated or used on websites, blogs or other media without my explicit written permission. THANK YOU!
This photograph has achieved the following highest awards:
* GALAXY HALL OF FAME
Copyright © by John Russell – All Rights Reserved
Kinetic Photograph made with one single long exposure shot. See more in: "The Best of Drawing with Light"
It was interesting to watch this seagull trying to break up this pretzel. No, I did not give it to him! : )
Jasper you are just so silly! The funny thing is he doesnt even like Pretzels xD
Not the best picture I know but I had to share xD
I hope you all enjoyed the christmas days with friends and family!
Now, before the new year arrives, I have something colourful for you: the Red Arrows! :D
On our summer holidays this year, we have been to the Wings and Wheels show and watched all those amazing planes and helicopters doing crazy tricks up in the air. The day was sunny and super hot. So in the end, after a nice day, we were totally dehydrated and had a bit of a sunstroke (actually not only a bit). But our English friend convinced us to stay just a little longer for the final show of the Red Arrows. And it was so worth it! They topped everything we had seen before. So here you can see 4 of the (I think) 9 planes doing a weird Pretzel thing up in the air.
Shot with Nikon D5100.
f/6.3
105.0 mm
1/640 sec
ISO 100
Edited in PS Lightroom 5, PS Elements 12 and Color Efex Pro 4.
You can also follow me on Facebook (www.facebook.com/meepeachii) or on Instagram (www.instagram.com/meepeachii)
Hoje me ousei a fazer Pretzel.Receita: 6 col(rasa)de açucar;2 tabletes de fermento fresco;2 col(bem cheias de margarina sem sal);1 Xic de água;1 Gema;1 OVO inteiro;1col (café) de sal;3 xic e meia de Farinha de Trigo(Obs:Eu coloquei mais farinha do que pede na receita e deixei no ponto da massa não grudar nas mãos);água filtrada para pindelar;.Modo de fazer: Dissolva o açucar no fermento já na batedeira.Acrescente o restante dos ingredientes exceto a farinha e continuar batendo.Ainda batendo vá acrescentando às colheiradas a farinha.Deslique e sove a massa.Deixa dobrar de volume.Faça cordões de massa com 1 com de altura e 60cm de comprimento.Modele o pretzel e coloque na assadeira untada e enfarinhada.Antes pincele água filtrada em cada uma.Leve pra assar em forno à 200 graus.Pré aquecido.Depois de assados pincele margarina derretida e passe no açucar com canela.Fica ótimo.Hoje foi nosso café da tarde.
Read about it here.
I've been a busy little baker these last few days. i was hoping to convey a soft morning feel with this shot. A breakfast setting.
Polaroid SLR 680
Polaroid 600 Film
I love how her eyes look in this. She watched me snap the Polaroid of her brother with the ring pop and all she had was a bowl of pretzels but it worked.
✧･ﾟ: *✧･ﾟ:*Pretzels!*:･ﾟ✧*:･ﾟ✧
featuring Lovey
Lovey:
MS: maps.secondlife.com/secondlife/Forest%20Delight/216/77/26
MP: marketplace.secondlife.com/stores/181286
Lami is wearing: Lovey- Lil Chef Apron
@Woodland
maps.secondlife.com/secondlife/Forest%20Delight/204/207/1416
Full credits here: babilleuad.blogspot.com/2024/04/pretzels.html
All images available for licensing via me. I offer commercial and editorial pet photography on a commissioned basis. And with a pet picture database of more than 1400 images, I might already have what you are looking for. All pictures here can be licensed.
For licensing and commission requests: info{at}elkevogelsang.com -
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20170610_Scout_PretzelScout