View allAll Photos Tagged Powder
Top: Powder Flask with Bullet Box, Clock, Compass and Sundial
Gilt brass, steel, glass
German (Augsburg or Nuremberg), about 1570 - 1600
Left: Powder Horn
Staghorn, silver-gilt
Jeremias Ritter (silversmith, recorded 1605 - 1646)
German (Nuremberg), about 1610
Right: Powder Flask
Engraved horn, bronze, chiseled and gilt
German (possibly Nuremberg), late 16th century
Bottom: Powder Flask with Spanner, Primer and Bullet Compartment
Gilt bronze
German (Augsberg or Nuremberg), late 16th century
Monday evening was Martin's Powder Puff Game. I was blessed with fantastic evening lighting and a bunch of great reactions to capture on camera.
Pictured: Alonda finishing a run. Allie, Ainsley, Madison, and Brooke pulling her flags. The game was played with flags instead of tackling.
Canon 1D Mark II
70-200mm 2.8 @ f4
Check me out on Vimeo
I rode 138 miles of dirt. Saw 2 pickups in the first 100 miles. I love the Southeast corner of Montana.
we've had pretty good weather the last weeks, and we've also had some great hikes in perfect snow. life is good :)
Sterling silver, freshwater pearls, cosmetic applicator sponge, laser cutting techniques, loose powder and ribbon.
Negative scan : Photo by Robert Floyd Tacey.
From envelope dated October 1938. 10 Shots.
Subject listed as Tony's(?) Hair/Style Show/Masonic Temple
Pineapple Juice Powder description
Introduction:
Latin Name: Ananas comosus
Pineapple Juice Powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Especially Pineapple Juice Powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. Pineapple Juice Powder is also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.
Loss on drying (5h at 105 ℃)
< 5.0%
Ash (3 h at 600 ℃)
< 5.0%
Heavy metals (as Pb)
< 3 ppm
Arsenic (as AS2O3)
< 0.3 ppm
Residual Solvents
Eur. Pharm.
Total bacterial count
Max.1000 cfu/g
Yeast & Moulds
Max.100 cfu/g
Escherichia coli presence
Negative
Salmonella
Negative