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Saturday Self Challenge
This week's challenge then is to show two things which are different, yet largely the same. For example two forks that don't match, two different types of yellow car, maybe a pair of different coloured socks from a matching set. Collage or a single image is fine. As ever new photos please.
This was one of those ideas that in my mind seemed simple but turned out to be quite difficult to pull off. I decided after taking photos of the ground pepper and the complete peppercorns in separate containers that they would look probably look better in the same one. That was when the trouble started, trying to get them not to mix. In the end I folded a small piece of aluminium foil and placed it across the middle of the wooden bowl. I carefully filled from each side and then just before I was ready to take the pictures I carefully removed the foil barrier. I did end up with a couple of stray peppercorns getting into the ground up side, but I would have caused too much of a mess attempting to remove them. I do hope it’s suitable for the challenge.
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Potted Black Pepper growing in the garden. A native plant here in the state of Kerala, it is the world's most traded spice, and is one of the most common spices added to cuisines around the world. It is ubiquitous and is often paired with salt and available on dining tables in shakers or mills. The plant is actually a vine and is a common sight here and often seeing growing up the stems of large trees in the older landed properties. I have quite a few growing up a Jackfruit tree. It is also available in potted form.
When Pepper work me up thursday morning, I tried to take his photo with the iPhone in the dark but it didn't work - he turned away from the flash before the shot was taken. Since I was up a bit early already, I got up, turned on the light and "went back to bed" (still with the iPhone), allowing me to capture what I see when he starts up with the loud purrs and tickling my face with his whiskers. Those are long whiskers. They really tickle. He also doesn't know what is a weekend vs. a weekday. At least one of the good things about the shortening days after the summer solstice is, I get a few more winks of sleep as every sunrise edges a bit later. Um, this is Happy Caturday 29 August 2020, Morning Routine.
I have always granted myself the freedom to exercise artistic license and pursue whatever brings me joy. Some of my photographs may contain AI generated elements, such as backgrounds.
If in doubt which is my work and which is Generative AI, just look for the watermark on my photography.
- as a kitten - December 31 2024-6
It’s been a while since I shot a still life, so, motivated by #LeonVanKemenade, I used real money (65p) for a pepper from the Co-op. Not quite up to Edward Weston’s standard but even he had to shoot more than one.
Some hot peppers (chili and habanero) grown by my husband in the garden :)
Trochę ostrych papryczek (chili i habanero) wyhodowanych przez mojego męża na działce :)
The Chili Peppers!
A Part of a Series of Still-Life!
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Pepper Palace in Gatlinburg, TN
HWW!!
Whether you spice it up or not, to all my USA friends, I hope you have a Happy Thanksgiving!
Macro Mondays theme: orange.
Bell pepper. It is a quite small type, like 5cm only. The seed close to the top give an idea of the scale.
Nikkor 50mm f/1.4 + 12mm extension tube.
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I’ve clearly been on a black and white kick, but I know that monochrome images are not nearly as popular on Flickr, so I have to get a color image or so in there as well from time to time. This is all about color. I had to dial back the saturation a little just to make this believable!
Every year I grow hot peppers to make hot sauce with, so I harvest them from the middle of summer until we finally get a cold snap that frosts or freezes the plants. This picking was 4.5 pounds, bringing the year to about 14 pounds so far. It’s been a prolific year. I grow a variety of different peppers each year, so every year the taste is different. This year I am using AJI BENITO, AJI ROJO, COCHITI, SALMON, SILING LABUYO, SUPER CHILI HYBRID, THAI RED, SZECHWAN, and TABASCO peppers. I think this year’s is going to be an especially good sauce, but I won’t know until after everything is harvested and prepared, so I won’t get to taste it for another few weeks at least. At least there will be plenty of it!
3 Peppers for the kitchen wall. :-)
Spending more time around the house since Covid, so started working in my 'Studio' (my wife calls it the 'Summerhouse', but Ive occupied it). Ha,
I stopped by the farm today to tidy up, and let the goats out to graze. Peppers made a beeline for the solar panels, where leafy weeds grow tall. He went from plant to plant, quickly tearing off the tender leaves.
Hope I am not too late to post - I just joined the group today! This is my offering for Saturday Self-Challenge theme, fruit and veg. Taken very quickly on my phone camera - a greenish pepper with Turkish apple tea in the background for good measure!
I guess this is about as close as it gets to Chile Ristras,north of the US border,haa haa haaa!
Seeing this reminded me of my trips to New Mexico.
List of hottest peppers:
Our pepper plants are doing very well this year! So far we’ve pickled four large jars of banana peppers, one jar of jalapeños, and made eight bottles of hot sauce (mostly fresno peppers with some jalapeño & banana thrown in). We’ve also used them for cooking quite a bit.
The cucumbers have been the same. We’ve had so many that we’ve been giving a lot of them away. It’s been great having fresh veggies!
In Explore dal 19/11/2011 - Highest position: 318 on Saturday, November 19, 2011
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