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Tonight's dinner. Dev and I had gone to exercise at the Rec Center, and when we got home, this was about all I could manage...
Bowtie pasta tossed with sundried tomato and regular pesto, toasted pine nuts, romano cheese and fresh ground black pepper, served with a piece of Dev's home made bread run under the broiler with a kiss of organic olive oil. This was my bowl, so I added some goat cheese as well.