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So not inspired today.....
Fusilli made of chick peas photographed on the hub with a cooking pot as reflector. Whenever I drop pasta outside the pot when cooking I think this looks so smart. But I couldn't translate it to a smart image.
MacroMondays-Pasta-2Sept19
To be clear about the size. GF Tesco Fusilli pasta 1 1/4 in. 31.75mm from end to end. Placed on a concave 'domed' base and spun.... just trying to make it more interesting! :-)
For Macro Monday - Pasta
I've been away and got back quite late, just as we were losing the light, so a bit of a rushed offering today.
The pasta is called Ditaloni Rigati. I haven't seen it before but thought it might photograph quite nicely. HMM
this was so good...i made the meatballs,but the sauce was bought.i unfortunately forgot the name of the brand,but it was a vegetable only sauce,with celery,carrot,zucchini,onions and tomato.
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Camera: Canon EOS 50D
Exposure: 0.05 sec (1/80)
Aperture: ƒ/3.2
Exposure Program: Manual
ISO Speed: 160
Flash: Speedlite 580EX II @ 1/32
Lens: Canon EF 100mm f/2.8 Macro USM
Taken on: August 12, 2010 | 2:50 PM
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decadent pieces of foie gras top this angelhair pasta. sauce is made from red wine with pink peppercorns. You also get bits of mushrooms in the pasta.