View allAll Photos Tagged Pak
Pak Anang termenung seketika tatkala memikir kan warisan pembuatan dan permainan wau di negeri terengganu ini kian lama kian hilang dimakan zaman.. siapa lagikah yang ingin mempertahankan seni warisan ini di masa akan datang...
Traditional delight from my hometown, Jambi. Glatinous rice flour dough, filled with shredded coconut cooked in palm sugar with salted coconut milk sauce
This photo was taken with my Nikon P&S camera a few years back just before my sister drowns it into her pepsi... LOL
I always love visiting the temples, the activity, the peacefulness and the designs make for a sensory overload.
Conoce lo que es NiktĂ© Pak. Producto ecolĂ³gico que puedes tenerlo, en la casa, en la oficina en la recĂ¡mara, en el escritorio, donde gustes; es apto para niños mayores a 3 años y Personalizamos para eventos Sociales.
¡¡¡SOMOS FABRICANTES!!! Pedidos al: Cel. 22 24 94 15 33
Mail: b_o_3ideas@hotmail.com Enviamos a cualquier parte de la RepĂºblica
Pak choy growing in a pot in the backyard. I have a few - this is the most photogenic. You just put the base of the pak choy in a shallow bowl with some water, change the water every few days and, soon, you'll see roots and leaves growing out. When that happens, you can plant them out and the plant will root and give you fresh pak choy leaves for salads and stir fries.