View allAll Photos Tagged PIZZA,
Our second pizza was the "Deluxe." It had green peppers, button mushrooms, onions, sausage, and mixed olives.
This one was huge!
One half with sausage and some veggies and half cheese; one half with cheese and half with veggie pepperoni.
The Sunday afternoon pizza series continues...
Layer 1: Thin spread of Cholulu hot sauce then several seasonings (crushed red peppers, oregano, garlic powder)
Layer 2: Thinly sliced tomatoes
Layer 3: small dusting of mozzarella
Layer 4: thinly-sliced red onion
Layer 5: another small handful of mozzarella
Layer 6: rotisserie chicken leftover from the day before
Layer 7: A bit of sharp cheddar to top things off
Vegan Pizza I made this afternoon!
Daiya Moz and Cheddar
Yves’s “Pepperoni”
Smart “Bacon”
Black Olives
Onions
House-made spicy chicken sausage from Weaver Street Market in Hillsborough, and caramelized onions.
Yumma
A freshly backed pizza, hot from the oven. Let them sit for about 5 minutes before slicing, it lets the sauce bind up a bit.
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(Central Market, Poulsbo, WA)
My half of the pizza got pepperoni, mushrooms, olives and pineapple. I like to dress things up a bit. It's kind of a combo between hawaiian and classic pepperoni. Kind of. All I know is that it's good.
-scott-
114 Pictures in 2014. 91.Something Warm.
Taken at the South Coast Winery and Spa in Temecula, California. © 2014 All Rights Reserved.
My images are not to be used, copied, edited, or blogged without my explicit permission.
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Pizza with prosciutto, pear, mushrooms, onion, chèvre and mozzarella.
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