View allAll Photos Tagged OnePotMeals
If u like this Mexican Rice, Plz visit to My Youtube Channel...!!!
If u like this Mexican Rice, Plz visit to My Youtube Channel...!!!
By Joy Liao
There is something comforting about cozying up on the couch with a bowl of soup after a long day. Interestingly, the word, ‘restaurant,’ (derived from the French word restaurer meaning “to restore”) was first used in France during the 16th century to describe a highly concentrated soup sold by street vendors and advertised as an antidote to physical exhaustion.
A few years ago while living in Los Angeles, I discovered the joys of Mexican soups and stews. A couple of notable favorites include Birria and Caldo de Res, but by far my favorite Mexican soup is Albóndigas, which literally translates to "meatball" in Spanish. Luckily, I was able to jot down a family recipe from a friend, whose mother makes an amazing version.
What’s great about Albóndigas is that it's super-simple with little precision required. It's a hearty and rustic soup that makes for a quick one-pot meal, perfect for those nights when you're in need of a little TLC.
For the full recipe and video click here.
Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook and follow us on Twitter.
If u like this Mexican Rice, Plz visit to My Youtube Channel...!!!
1/2 onion, sliced thinly
3 cloves of garlic, chopped
1 14 oz can of falgeolets or other bean
1 tsp thyme, dried or 1 TBSP of fresh thyme
1/2 tsp celery seeds
salt and pepper to taste
2-3 jumbo sausage links
1 small zucchini, cut in medallions
3 tomatoes, chopped
Preheat oven to 450F. Spray inside of Dutch oven with olive oil.
place onion and garlic in base of pot. Drain beans and pour into pot in a smooth layer. Sprinkle with thyme and celery seeds. Season with salt and pepper. Arrange sausage links atop of beans.
Toss in zucchini and top with tomatoes. Season again with salt and pepper. Cover and bake for 35 mins.
** I used kidney beans instead of flageolets, and used a can of 14oz diced tomatoes. I didnt have any celery seeds, but used celery salt instead. Plus everything was tossed into a 3 quart dutch oven.
I got this recipie from " Glorious One-Pot Meals" by Elizabeth Yarnell.
One pot meals are the best! Especially as we bring in the fall season!
Get the recipe: cookingontheweekends.com/2011/09/roasted-butternut-squash...
Beans, Bacon & Bangers is the newest member of the Stewed! family, and will be available through Ocado with an RRP of £3.79 in the UK.
Baking brinjals does lovely things to them, and they don't get a chance to become oily edible sponges (which pan-frying will do to them every time). A tonne of tomatoes, slow-cooked to melting tenderness, is essential to this recipe, as are the sweet onions and the oomph of garlic. Lunch to swoon over -- even as cold leftovers!
Food and Wine Classic in Aspen, Co
June 18, 2011
Graphic Recording by ImageThink
Ming Tsai - One Pot Meals Demonstration
Visitors shopped for holiday gifts and met the Native American artists who make made them at our Winter Moon event on Nov. 30, 2013. At 2 pm, visitors also watched a fashion show featuring wearable art and accessories made by from the market’s artists. Toni Weeden, who has a reputation for making delicious one-pot meals, gave visitors the opportunity to sample traditional Native food cooked over an open fire on the 17th c. Pequot Farmstead.
Have you recently reached a resolution to go vegan? You need to invest in learning how to make balanced meals combining protein, fats, and carbohydrates. There are a number of one-pot vegan meals you can prepare no matter what time of the day it is. Whether you are planning for breakfast, lunch...
www.myweightlossfun.com/healthy-food-facts/one-pot-vegan-...