View allAll Photos Tagged ORGANIC
I know this is the third macaroni and cheese picture but I didn't think the mac and cheese looked very appetizing in the other two so I guess three times a charm. I did the photo shoot right when it was done so I think that made the difference.
This is organic mac and cheese from the box and it's awesome because it doesn't taste like cardboard!
Beautiful, ripe, fresh #organic #strawberries bought from the #farmersmarket on the corner of 3rd Street and Yosemite Streets in the #bayviewdistrict of #sanfrancisco. While I was watching our gal Kaili 🐶, my darling Alice (@aliwongsf) tasted and got these super-delicious and full-ripened strawberries. Much sweeter than my recent purchases at other places. This farmers market is fledging and fun. Check it out and get a #scone and a #cappuccino at @craftsmanwolves (Photo by Wilfred Wong, September 24, 2017, San Francisco, CA)
ODC-Uncooked Food
I love these fruits. This is also known as an Alligator Pear. They are so good for you!
King Abdulaziz Center for World Culture - Ithra
Architecture: Snøhetta
Developer: Saudi Aramco
Engineering Consultancy: Buro Happold
Contractor: Saudi Oger LTD.
Project Management: Saudi Aramco PMT
Interior Cladding: POHL Group
Lighting Design: Speirs Major
Acoustics: Arup
Architectural Style: Organic / Parmetric
Date Completed: 2018
Photography: Andrew Shenouda
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This is what we got out of the garden this morning. I used some of these in my Vichyssoise. I love fresh!
Macro texture of a withering leaf.
This photo is offered under a standard Creative Commons License - Attribution 3.0 Unported. It gives you a lot of freedom to use my work commercially as long as you credit and link back to this image on my Flickr page.
Flickr resolution: 1800 x 1200 px
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Please don't use this photo on websites, blogs or other media without my written permission. (c) Yago Veith - Flickr Interesting | www.yago1.com
St. Bavo Church, Haarlem, The Netherlands.
The organ of the Sint-Bavokerk (the Christiaan Müller organ) is one of the world's most historically important organs. It was built by the Amsterdam organ builder Christian Müller, with stucco decorations by the Amsterdam artist Jan van Logteren, between 1735 and 1738. Upon completion it was the largest organ in the world with 60 voices and 32-foot pedal-towers. In Moby-Dick (1851), Herman Melville describes the inside of a whale's mouth:
"Seeing all these colonnades of bone so methodically ranged about, would you not think you were inside of the great Haarlem organ, and gazing upon its thousand pipes?"
Many famous musicians played this organ, including Mendelssohn, Händel and the 10-year-old Mozart, who played it in 1766.
Happy Easter Friends!! :) And can I just say that I got this cool wood bowl from Good Will...it is so cool for food photography. Don't spend a lot of money on props. Go to consignment shops, flea markets, and dollar stores. It's amazing what you will find! You don't need to spend a lot of money to get good pics- just save that money for your dream lenses <3
NOW OPEN!
Catwa Catya & Lona - Cute Bytes Alice & Alex Shapes
LM -> maps.secondlife.com/secondlife/Desire%20of%20Ecstasy/111/...
Cat Bus from "Tonari no Totoro"
Featured in Flickr's Explore #55
I always thought Cat bus would look good as ground pork and eggs....
This came out pretty sloppy due to the ingredients and was hard to work with, but the end result was tasty and that's all that really matters to me ^_^
IMG_4996
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Don't use or reproduce this image on Websites/Blog or any other media without my explicit permission.
© All Rights Reserved - Jim Goodyear 2018.
A shattered glass window, covered with algae, forms abstract patterns. Gives off a vibe that reminds me of a work by Gustav Klimt, me thinks.... Seen at an abandoned shopfront in western Ireland.
For my best shots of 2023, go here: www.flickr.com/photos/191087541@N02/albums/72177720308859...
I like the contrast of the organic shapes of the tree and the rigid geometry of the human constructions.
I stopped eating strawberries for many years because they didn't taste sweet, but then I discovered that organic strawberries actually taste good!
She rests in an organic bath, untouched by the chaos of modern life. A playful take on society’s pursuit of health, relaxation, and nature in an often artificial world.
for Be Still-52 week 18.... homemade soup, drying sage, nasturium on an ancient breadboard! have a good day everyone and thanks for your visits.... I used Kim Klassen's texture "felicity"
I always use organic ingredients and the best quality I can find. I never really measure or follow recipes when I cook, but here it is "the best I can remember" RECIPE:
Base:
About 150g melted raw grass-fed butter
About 150g organic raw coconut cream/coconut butter
about 2 tablespoons of unrefined organic raw coconut oil
About 400g of shreded walnuts
About 5 tablespoons of sprouted raw crunchy almond butter
Look for soft but not liquid consistency and add less or more walnuts to achieve that.
Put in the fridge to harden
Middle layer:
About 150g melted raw grass-fed butter
About 150g organic raw coconut cream/coconut butter
about 2 tablespoons of unrefined organic raw coconut oil
Zest of 3 organic lemons
Lemon juice of 2 organic lemons
1/2 teaspoon of stevia powder
Pour over hardened base layer and put in the fridge again
Top layer:
About 150g melted raw grass-fed butter
About 150g organic raw coconut cream/coconut butter
about 2 tablespoons of unrefined organic raw coconut oil
Lemon juice of 1 organic lemon
A teaspoon of vanilla extract
2 cups of organic blueberries/red currants /blackberries/ raspberries/strawberries or any combination thereof.
Put over the middle layer and place in the fridge to harden
Pull out of the fridge about 15 minutes before you are ready to cut the pieces and serve..
A few years ago, Allison and I weren't really thrilled with how we were eating and how it impacted how we felt.
So we started eating more salads, more fruits and vegetables. More real food instead of processed. And noticed a difference.
We reached a plateau for a couple of years and are now in the process of taking the next step. We are more about making slow, incremental changes over time rather than major changes in one day.
For this next round, we are focusing on three areas. One, sugar intake. Two, chemical intake. Three, organic food.
We ran a survey this past weekend. We shop for groceries at two sister stores. The first is a discounted chain and the second is a little higher priced. We walked through both stores and wrote down the price of both organic and non-organic foods at each of the stores.
On average - we found that a fruit or vegetable costs about $0.75 to upgrade from non-organic to organic. Since we average 12 or so fruits and vegetables each week: our net add to go to organic will be $9 a week.
If that cost is too big, I would suggest only buying organic based on the Dirty Dozen List. These are the top 12 fruits and vegetables that have the most pesticide residue and therefore are the most important to buy organic. Buying four items on this list would add $3 to your trip and would be a small incremental change. :)
Happy, safe and healthy Friday to you my friend.