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Madeira Poached Pear (2 types: Barrlet and Bosc pears) with Dolce Du Leche
I first had it at Adega Restaurant. i was very impressed with it and I tried it at home and my guests were very happy.
For Madeira Poached Pears you will need:
NOTE: I do the pear the day before, optional, but I like to give the pears more time to soak in the poaching syrup and chilled. If you have time, sprinkle some toasted almonds or pecan on top of the ice cream.
The Pears
6 Barlett pearrs ~~~ they should be quite firm, not over~ripe or they will dissolve when poached.
Pour ice cold water & squeeze 1/2-3/4 of lemon juice in a non~reactive mixing bowl (glass, ceramic, stainless)
Peel the pears. Place the prepared pear into the cold lemon water, which will prevent them from discolouring. Let them sit in the lemon water while preparing the poaching solution
The Poaching Solution
3 cups of Madeira wine (Casa dos Vinhos - 5 years old, a lower priced madeira, good for cooking)
2 Tbs lemon juice
3/4 cup granulated sugar/maple syrup (do not use confectioners sugar) - I used 1/4 maple syrup and 1/2 cup of granulated sweetener for baking.
I wrapped mulling spices from william soloman in cheeseclothes like a teabag -- cinnamon chips, orange rind, whole allspice, wholes cloves, cinnamon oil, orange oil -- or simple 1/2 tsp of cinnamon powder should work as well
a few drops of natural vanilla and/or caramel extract if you like (optional)
To a non~reactive saucepan (enamel, stainless, etc), add the wine, lemon juice, sugar and mulling spice/cinnamon. Stir over medium heat until all are incorporated and then cover and bring to a low boil. Now add the pear (make sure the solution covers at least one side of the pear).
Allow the pear to simmer for about 15-30 minutes, turning with a slotted spoon. The pears will become soft and fragile, be a little careful. After about 15-30 minutes, remove from heat and allow the saucepan of pears to cool, covered. This resting time is actually important. The timing depends on how soft you like the pear to be and the size of the pear. You can serve now or chill the pear in the solution in the fridge overnight for next day use. Some people don't like the pear chill, then serve on the same day.
While the pear are draining, boil down the Madeira syrup to reduce it's volume to about 1/2 or less.
NOW..., everything can be set aside for later. Spoon a puddle of the Madeira syrup. Drip 1 Tsp of the syrup onto the cream (mascrophone or ice cream or whipped cream).
Ayudando al camarero, ya que éramos muchos y no nos aclarábamos con las tapas. / Helping the waiter, because we were a lot and we didn´t clarify with the "tapas".
Exterior stair from east terrace to second floor terrace. Note that stair treads are suspended and supported by steel bar straps
Note: I've noticed that photos from this set have been used for partisan purposes elsewhere on the internet. Though I have limited control over what people use these photos for, and copyright doesn't seem to matter much on the internet, I ask that you refrain from using these photos for political ends. I took these pictures to record what was there, not to make any kind of editorial statement about the conflict. Please don't construe these photos as support for either side.
The Central Bank of Kuwait in commemoration of the second anniversary of liberation day issuing this special and commemorative note at the nominal value of One Kuwaiti Dinar.
The liberation of Kuwait was achieved by the grace of God and through the tireless efforts and the sacrifice made by courageous men and women coupled with the unprecedented alliance of 34 countries who supported the just Kuwaiti cause.
I am entering this card in the LaVon’s Monthly challenge at Love! – Handmade Cards, ATCs and Other Crafts – "Anything Goes"!!
You can click on the below link for more details on this card.
Thank you for looking. :-)
note to self - swans do not like flash.
Question for anyone who understands Photomatix better than I do - any idea why the tone-mapped image has come out 31 pixels wider and 14px higher than the original? WTF?
Note: this photo is available for licensing in Getty Images' Flickr collection. (The link is on the bottom right of this page.)
Güncelleme: Samsung Galaxy Note 9’a zam geldi. Yeni fiyat aynen uygulandı. Dedikoduların doğru olduğu ortaya çıktı. Artık resmi sitede cihaz 8 bin tl olarak satılıyor. Oldukça büyük bir zam geldi. Sanırım ülkemiz kur farkından oldukça fazla çekecek.
*****
Samsung’un yeni modeli Note 9...
www.aorhan.com/samsung-galaxy-note-9-alacaklar-dikkat-373...
Vassar College - Thompson Memorial Library
Photo credit: Tamar M. Thibodeau/Vassar College
(Note: This image may not display properly if "Mirror my video" is selected in your Zoom video settings.)
Fullerton/Kimball..what's weird about this is that it was all by itself, and is out of place for this hood...normally I'd expect to see a dipped fork, diamond, or crown here. This is too deliberate to just be fuckin around.
Maybe the C-Note$ have been having run ins with the IGz over here? Or a Note lives over here and the Gangsters found out about it and are letting him know?
What's buffed underneath was between the IGz and Cobras, and had nothing to do with the CNS.
(Gang graffiti)
Safari/Jungle themed custom nemu*nemu hand-printed Field Notes for the Alternative Press Expo 2010 (APE)
Limited Run of 31
family and friends always get the thrown together cake. I did this all today for Alices friend Karas party tonight. Her favourite colour is purple and she sings. Husband was strutting about in a bad mood slaming cupboard doors and grunting when I did the lines. Three year old perched himself next to me to "help" when I glued on the notes. The top teir is accually a dummy and thats another story involving a batch of ganache that refused to set! Kara loved her cake. It looks alot better in the real, The top cake and cupcakes have been sprinkled with magic sparkles which cant be seen in the photo
The notes from Handcrafted CSS workshop with Dan Cederholm and Ethan Marcotte.
Fabulous show dudes. Really great to hear you speak again. It's been a while!