Berkeleyside Nosh
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Northern Shoveler (Anas clypeata) hen swimming in a small wetland near Tofield, Albert, Canada.
As spring officially arrives in a couple of days with the temperature very slowing rising - there is a renewed hope that winter will soon be over and waterfowl will again grace the wetlands in our area - this triggers the annual cycle of reproduction and life.
28 April, 2015.
Slide # GWB_20150428_1535.CR2
Use of this image on websites, blogs or other media without explicit permission is not permitted.
© Gerard W. Beyersbergen - All Rights Reserved Worldwide In Perpetuity - No Unauthorized Use.
Northern Shoveler (Anas clypeata) male resting on a small pond in the Gilbert Riparian Preserve in Gilbert, Arizona, USA.
15 December, 2107.
Slide # GWB_20171215_0882.CR2
Use of this image on websites, blogs or other media without explicit permission is not permitted.
© Gerard W. Beyersbergen - All Rights Reserved Worldwide In Perpetuity - No Unauthorized Use.
A caterpillar noshes on a fern.
I could not find the identification on this one. If anyone knows, please share, I'd love to know. It was a couple inches long.
How's that for monochromatic?
Cream Cheese, Lox and capers on a toasted sourdough baguette. Area shown is approximately 60mm wide.
Happy Macro Monday!
Prompts: Knock knock, guess who's coming to dinner?
Song Inspiration: ✩ Explicit Content. ✩
Mr Eazi & Major Lazer feat. Nicki Minaj & K4mo - Oh My Gawd
Created with #midjourney #photoshop
Thank you for your visit, faves, and kind comments. 😊
© AI Art Legends 2022
Grab all the details to get your free dress, 1/2 price dress and freaking awesome bagel items seen in Bagel Nosh on Threads and Tuneage
A group of Northern Shovelers (Spatula clypeata) spotted on my recent visit to the John Heinz National Wildlife Refuge at Tinicum, Philadelphia, Pennsylvania
A little bit of gay Paris has come to our village.Low light photography, one of my favourites. I love the way despite full darkness you can see so much detail. If you press L on you key board and left click on you mouse, you will clearly read the advert through the far right hand window,the types of wines being sold in this establishment.
I know I've posted some posh nosh on this trip so far but guess what the mister and I had on our first day in London?
I did a little research on some of the best chippies in the Mayfair/Marylebone area and found the Golden Hind in Marylebone. We enjoyed it so much we returned a couple of days later for lunch. The fish was cooked perfectly, not greasy at all, and the batter was light and airy, kind of like good tempura batter. Quick but friendly service, too.
Golden Hind
73 Marylebone Lane
Marylebone, W1U 2
(020) 7486 3644
We had a lot of fun strolling in the Mayfair/Marylebone area. We even passed by 57 Wimpole Street in Mayfair. Diehard Beatles fans might recognize this address as the old Asher residence, where Paul McCartney lived between 1963 and 1966.
Gâteau au foie de volaille, Salade verte and a couple Brandy Alexanders.
Expired 600 film/Polaroid SX-70 Sonar/Polaroid ND Filter
Café Presse, Capitol Hill
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
Source: en.wikipedia.org/wiki/Food_truck
This warbler loves the peanut cake in the suet cage. I'm assuming it's a female since the others have been very yellow with some brown streaks on their bellies. I love the poses offered!
D1015 'Western Champion' works past Daylesford with 1Z52 Birmingham International to Swindon. The Branch Line Society 'Nosh and Slosh' charter. Sunday 21st July 2024.
Pride festival - taking a break from exhibits and events.
Props to the participating merchants for showing support (and providing some nice swag)
see tags (not all participating vendors are tagged so go check it out for yourself)
Second Spaces - Mercury Storage - decorated - light NEW Fameshed
Second Spaces - Lamingtons - preparation NEW Multicultural Menu
Second Spaces - Lamingtons - done and boxed NEW Multicultural Menu
42 - 8f8 - Green Grocers - Tutti Frutti New ARCADE
35 - 8f8 - Green Grocers - Bell Pepper Paper Bag NEW ARCADE
25 - 8f8 - Green Grocers - Market Trolley NEW ARCADE
{vespertine}-cup holder NEW ARCADE
Trompe Loeil - Garden Bard Abode
NOSHING
Hot Dogs Are the Greatest American Jewish Food. Here’s Why.
American hot dogs are a true immigrant success story.
BY JOEL HABER | JUNE 11, 2020
American Jewish food is most typically defined as pastrami sandwiches, chocolate babka, or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience.
What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too.
Sausages of many varieties have existed since antiquity. The closest relatives of the hot dog are the frankfurter and the wiener, both American terms based on their cities of origin (Frankfurt and Vienna respectively). So what differentiates a hot dog from other sausages? The story begins in 19th century New York, with two German-Jewish immigrants.
In 1870, Charles Feltman sold Frankfurt-style pork-and-beef sausages out of a pushcart in Coney Island, Brooklyn. Sausages not being the neatest street food, Feltman inserted them into soft buns. This innovative sausage/bun combo grew to be known as a hot dog (though Feltman called them Coney Island Red Hots).
Two years later, Isaac Gellis opened a kosher butcher shop on Manhattan’s Lower East Side. He soon began selling all-beef versions of German-style sausages. Beef hot dogs grew into an all-purpose replacement for pork products in kosher homes, leading to such classic dishes as Franks & Beans or split pea soup with hot dogs. Though unknown whether Gellis was the originator of this important shift, he certainly became one of the most successful purveyors.
Like American Jews, the hot dog was an immigrant itself that quickly changed and adapted to life in the U.S. As American Jewry further integrated into society, the hot dog followed.
In 1916, Polish-Jewish immigrant Nathan Handwerker opened a hotdog stand to compete with Charles Feltman, his former employer. Feltman’s had grown into a large sit-down restaurant, and Handwerker charged half the price by making his eatery a “grab joint.” (The term fast food hadn’t yet been invented, but it was arguably Handwerker who created that ultra-American culinary institution.)
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Our evening sunset stroll. 🌇 @jotaciambotti
A post shared by Nathan's Famous (@originalnathans) on Mar 29, 2020 at 4:30pm PDT
Nathan’s Famous conquered the hot dog world. Like so many of his American Jewish contemporaries, Handwerker succeeded via entrepreneurship and hard work. His innovative marketing stunts included hiring people to eat his hot dogs while dressed as doctors, overcoming public fears about low-quality ingredients. While his all-beef dogs were not made with kosher meat, he called them “kosher-style,” thus underscoring that they contained no horse meat. Gross.
The “kosher-style” moniker was another American invention. American Jewish history, in part, is the story of a secular populace that embraced Jewish culture while rejecting traditional religious practices. All-beef hotdogs with Ashkenazi-style spicing, yet made from meat that was not traditionally slaughtered or “kosher”, sum up the new Judaism of Handwerker and his contemporaries.
Furthermore, American Jewry came of age alongside the industrial food industry. The hot dog also highlights the explosive growth of the kosher supervision industry (“industrial kashrut”).
Hebrew National began producing hot dogs in 1905. Their production methods met higher standards than were required by law, leading to their famous advertising slogan, “We Answer to a Higher Authority.”
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No matter how busy the school year gets, there’s always time for hot dogs made with 100% kosher beef.
A post shared by HebrewNational (@hebrewnational_) on Sep 25, 2017 at 2:44pm PDT
While the majority of Americans may be surprised to hear this, Hebrew National’s self-supervised kosher-ness was not actually accepted by more stringent Orthodox and even Conservative Jews at the time. But non-Jews, believing kosher dogs were inherently better, became the company’s primary market. Eventually, Hebrew National received the more established Triangle-K kashrut supervision, convincing the Conservative Movement to accept their products. Most Orthodox Jews, however, still don’t accept these hot dogs as kosher.
But over the last quarter of the 20th century in America, the Orthodox community has gained prominence and their opinions, and food preferences, hold more weight in the food industry.
The community’s stricter kashrut demands and sizable purchasing power created a viable market, and glatt kosher hot dogs hit the scene. Abeles & Heymann, in business since 1954, was purchased in 1997 by current owner Seth Leavitt. Meeting the demands of the Orthodox community’s increasingly sophisticated palate, their hot dogs are gluten-free with no filler. Recently, they’ve begun producing a line of uncured sausages, and the first glatt hot dogs using collagen casing.
Glatt kosher dogs can now be purchased in nearly thirty different sports arenas and stadiums. American Jews have successfully integrated into their society more than any other in history. So too, the hot dog has transcended its humble New York Jewish immigrant roots to enter the pantheon of true American icons. So when you bite into your hot dog this summer, you are really getting a bite of American Jewish history, and the great American Jewish food.
A bull elk in the velvet enjoys a wildflower snack in the high country of Rocky Mountain National Park, Colorado.
On the afternoon of Saturday the 7th of July 2007, VSOE's "Lunch Time Special" exits Clerk's Tunnel as it returns to Plymouth after a run to Taunton as passes above Horse Cove on the South Devon Sea Wall led by EWS Class 67 #67013.
beautifully sharing the same blooms
Chosen as the cover photo for Peace Level 4 "Gallery of the Very Best of Peace group" June 10, 2017
TED: "No Easter Eggs fer me an' the boys this yeer cuz we're gettin' too old fer baby stuff like that, so instedd the oldies gave us a big bag of choklits to share.There's Snickers, Mars Bars, Twix, Bounty, Milky Way, Galaxy, lickle eggs an' even choklit rabbits. I'll try one of each to make shure there good to eat - yew cant be too carefull...
'Appy Easter evrybuddy!"