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“The end is never all there is to a journey.”

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Waving goodbye to the Winnipeg Fringe.

I was out when the sky covered up with clouds after two long hard summer months. In India, rains are always a welcome sight.

Abergavenny Castle & Museum

Nexus 4, processed in VSCO Cam for Android.

 

If you would like to see more photos from my mobile phone visit my VSCO Grid: hvrthe.vsco.co

 

Wales, December 2013

360° panoramic/ tiny planet gimmick at "Grasshopper Meadow" in Donner Park, Truckee, CA.

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This is a composite of 4 images from my camera phone stitched together to make a single image. I've done this a few times when I didn't have the ability to use a wider lens on my camera phone but still wanted to capture a wider frame.

 

When I do this I'll make a note of it in the description. I used photoshop to stitch the photos together.

#China #Chengdu #rafflescity #spherephoto #nexus4 #night

My little friend..

So Fisher's Nexus updated it's camera app and it added with it a new feature, the lens blur. It focuses on a subject as you drag the camera in an upwards motion to localize the subject and blur the rest. It's a little off but it's not a bad thing. Pretty cool!

Palatino Vistas (Roma, Junio' 2015)

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In Wanaka, Otago, South Island, New Zealand.

 

26th March 2015. LG Nexus 4 cameraphone.

Bought myself a new phone. Had to save really hard for this one though. The moment I picked it out from the box, what struck me was the elegance of the build quality and materials used. Armstrong's quote perfectly describes it.

P.S. It's a Nexus 4.

Torres Kio (Madrid, Abril' 2014)

 

Parece que esto se desmorona.....

@ Chennai central railway station.

Berlin, 2013.

Model: Strawberrysin.

Google Nexus 4.

Plaza Castilla (Madrid, Febrero´2015)

It's good to have a few fireworks at this time of year!

They hang them up in the air and in the sun so they dry out. After tenderising the octopus, it can be used in any recipe. They will leave it out to dry in the sun for at least a day before cooking it.

 

This method of drying is one that has been used for centuries, when they discovered that it was better to dry them before grilling the xtapodi, but had nowhere to place them to dry them out, except their lines. Fishermen probably hung them over the ships ropes to dry out.

 

Having such a strong sun during the summer in Greece, it was the easiest and cheapest method.

 

Source: www.ultimate-guide-to-greek-food.com/

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