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Lunch @ "Want To Eat Restaurant 揾到食海鲜餐馆".
The star dish for lunch! I love stir-fried rice vermicelli and this version was storied with all the seafoody goodness of the crabs…with the crab flavours, sweet, nutty and faintly fishy….subtly announcing its presence with each bite.
I thought the chef did a good job of frying out the dish, with the rice vermicelli still firm but yet able to fall apart from each other, infused with a welcoming presence of “Wok Hei” while retaining the tenderness of the crabs at the same time.
He considers himself to be quite the fisherman. And for Christmas Eve he came home with a mud crab.
He actually caught NINE but the other eight were female so he put them back in so they can go on to make more babies that he can go back and catch later.
The coastal village of Cooya Beach is just 5 minutes from Mossman and approximately 10 minutes north of Port Douglas. A residential area popular with local families, with beach suitable for walking, exercising dogs and catching your dinner! Here you can explore the mangroves on a cultural tour and spear your own mudcrabs. And no catch is complete without a cook up afterwards of course.