View allAll Photos Tagged Modeling
The model is due to be part of a larger collaboration, with scenes from the Vietnam war for Brickfair Virginia. As such, it's a bit of a departure from my normal style: it is minifig scale (for which I've used roughly 1/40), largely studless and I've used 3rd party accessories to go with the minifigs (Brickarms).
Photoshoot with Matthew Raetz
Actor/Model
Learn more about Matt here
and here
Lake Vista
New Orleans, Louisiana
Model: Victoria Bell
Photographer: Justin Bonaparte
Model: Tania d'Anconia
Photographer: Justin Bonaparte
Model: Janae Fulton
Photographer: Justin Bonaparte
Model: Trang Nguyễn | L.O.S.T
Photographer: Rèo Photo
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Phone: 090.620.3377 (Rèo Photo)
Email: reo.photo.13@gmail.com
Địa chỉ: 49/46 Nguyễn Văn Đậu, P6, Q.Bình Thạnh, TP.HCM
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All rights reserved.
Model: Em gái Jethuynh & Master RIO
Art Director: Phamtuongminh
Stylist: Jethuynh
Lighting: Baohoang911
Fashion: VTCH
Project: Duval's Before.
we had the pleasure of taking some amazing shots up on Mt Tambourine at sunset.. Great Weather, gorgeous Girls.. Thanks Everyone.. :) Had a ball..
Model: Victoria Muñoz
Assistants: Pedro Rengifo and José Corpas
SB900 in a Photek Softlighter boomed above and in front of Victoria. Two bare SB900 camera left and right respectively, for rim light. Both were close to the back and flagged to avoid spill on the wall. Flashes fired with PW Flex.
I cherish critique.
Model: Tania d'Anconia
Photographer: Justin Bonaparte
Chocolate cupcakes with vanilla/milk chocolate buttercream. Decorations made from modelling chocolate
My sister made me some modelling chocolate (she knows what gets me excited lol!) in white and dark.
It's the MOST INCREDIBLE THING EVER!!! You can mold it like fondant, colour the white chocolate, it's easy to make, dries semi hard, can do intricate details without supports (the feelers on the butterfly), needs no dusting wth icing sugar/greasing to cut it or stop it sticking to your hands, and it sticks together without glue!
Perfect for those of you who think fondant is evil tasting - this stuff tastes like Tootsie Rolls.
She's glad to share the recipe:
10 oz chocolate
1/3 cup glucose syrup
Melt chocolate, wait for it to cool a little. Warm glucose syrup in microwave for a few seconds and add to melted choc. Stir until all glucose is mixed in. Should form into a ball. Do not over mix! Pat down into a container lined with greaseproof paper. Goes quite hard, but you can make it pliable by kneading it with your fingers.
Model: Natalia Larioshina
Photographer: Justin Bonaparte
A blonde model presenting clothes in a shop window in London !
Une blonde, top modele, je suppose, participant a une sorte de defile de mode dans la vitrine d'un magasin au coeur de Londres !
© Patrick Mayon - All right reserved - illegal use without permission is forbiden
Model: Korbi Kay
Photographer: Justin Bonaparte
Copyright 2020 by Justin Bonaparte. All Rights Reserved.
Model: Victoria Bell
Photographer: Justin Bonaparte
Model: Natalie Zawadzka
MUA: Sue-Ellen Chohan Thompson Mua
Photo: Monika Schaible
LSS Studio Shoot with Patrick Wang-Photography