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Who needs a wand when you can blast your opponents with grenades?

Model from kechake-stock , Deviantart fav.me/d3bxb2o

 

“The heartland lies where the heart longs to be. Sometimes it takes a lifetime to find the true place to plant it.”

― Vera Nazarian,

 

Thanks to everyone out there for comments and fave!!!!

Model Laura Hernandez

Make up Caz Holland

Sharapova look alike ??

My work w/ Model Tim

My new model Noah on a farm shoot.

Model: Katya Mert

2015

My work w/ model Logan

Model: Trang Nguyễn | L.O.S.T

Photographer: Rèo Photo

Facebook | Website

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Phone: 090.620.3377 (Rèo Photo)

Email: reo.photo.13@gmail.com

Địa chỉ: 49/46 Nguyễn Văn Đậu, P6, Q.Bình Thạnh, TP.HCM

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All rights reserved.

 

Model: Em gái Jethuynh & Master RIO

Art Director: Phamtuongminh

Stylist: Jethuynh

Lighting: Baohoang911

Fashion: VTCH

Project: Duval's Before.

At the Yukon Oklahoma, Annual Czech Festival 2023

we had the pleasure of taking some amazing shots up on Mt Tambourine at sunset.. Great Weather, gorgeous Girls.. Thanks Everyone.. :) Had a ball..

Chocolate cupcakes with vanilla/milk chocolate buttercream. Decorations made from modelling chocolate

 

My sister made me some modelling chocolate (she knows what gets me excited lol!) in white and dark.

 

It's the MOST INCREDIBLE THING EVER!!! You can mold it like fondant, colour the white chocolate, it's easy to make, dries semi hard, can do intricate details without supports (the feelers on the butterfly), needs no dusting wth icing sugar/greasing to cut it or stop it sticking to your hands, and it sticks together without glue!

 

Perfect for those of you who think fondant is evil tasting - this stuff tastes like Tootsie Rolls.

 

She's glad to share the recipe:

 

10 oz chocolate

1/3 cup glucose syrup

 

Melt chocolate, wait for it to cool a little. Warm glucose syrup in microwave for a few seconds and add to melted choc. Stir until all glucose is mixed in. Should form into a ball. Do not over mix! Pat down into a container lined with greaseproof paper. Goes quite hard, but you can make it pliable by kneading it with your fingers.

  

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