This was designed to run in a Menu Guide.

Menu board at Maui Tacos in Kihei.

ADDIS ABEBA

Vallespir,44

08014 Barcelona

934 094 037

www.addis-abeba.es

pirates in paradise! the menus, may 10, 2008, lebanon, oh

Good value food, friendly staff.

Station Lounge Cafe Bar

(03) 9482 6790

126 Station St

Fairfield VIC 3078

Umami Burger

Menu

Digital Media Asia 2010, 10 Feb 2010. Centara Grand Bangkok.

Exif_JPEG_PICTURE

@新千歳空港

Seemingly designed to cater to out of town conceptions. The Scotch whisky ice cream sounds interesting.

Mitsu-Ken

Menu at Tip Top in Columbus, Ohio on New Year's Eve 2014.

Ritz Carlton- Key Biscayne, FL

Shown above is the Scroll Theme included myMemoir.

The Menu and Preferences are displayed simultaneously for display purposes only (only 1 is viewable at a time in the actual app).

Sparkling Wine Menu

We Food Bloggers are raising money for the UN World Food Programme this year with a very special project. Food Bloggers will host a special prize on their Blogs from December 11 to 22 and people will bid for that specific prize. All the money will be donated to charity.

I too will be hosting a special prize and would like to extend the invitation to my Flickr buddies to bid for my prize. This picture was especially created for the post.

The details can be found here.

Menu sur une ardoise d' un restaurant à Bandol

dans le Var.

Martabak Bangka Gunawarman in Jakarta, Indonesia

3200 California St, San Francisco, CA 94118

January 9, 2019

Menu posted in the window of the almost-finished restaurant space on E Street NW between 6th and 7th. It will be called Potato Valley Cafe, and apparently have an all-potato menu. Sorry for the glare!

Menú de "la botica"

Bar arguandiente de maguey (mezcal)

Condesa, Ciudad de México

Radicchio

This is one of the most expensive restaurants I've ever been to! Eek.

This is the first draft of the menu for his business.

A concise menu whose curated list makes dining decisions difficult to make (because it literally all sounds great). A process made even harder when compounded with the fact that the affable servers were well versed with the list, and able to wax poetic about each item. I was also pleased with the wine recs (even when by the glass).

El menú dels migdies feiners.

Apart from digital collaboration with Tayyabs, Coretium also designed new menus for the restaurant.

www.tayyabs.co.uk/

Hot pink and white damask menus with a crystal.

(matches the invite and place cards!)

J Laurens Brut Cremant de Limoux

Tray Passed hordeurves

Dinner Menu

Amuse Bouche

Scallop Ceviche ~ Red & Yellow Beets

Appetizer

“Truffle” Poached Oysters with Salsify ~ Lemongrass Chive Veloute

Sancerre Domaine Franck Millet

Salad Course

Main Lobster ~ Morel Mushrooms ~ Frisee & Beet “Tops”

Blood Orange Reduction ~ Micro Greens

Chateau Paradis “Terre de Provence” 2008

Fish Course

Bouillabaisse with Saffron-Shellfish “Brodo” & Seabeans –

Sauce Rouille

Domaine Du Bagnol “Cassis” 2007

Main Course

“Liberty Farms” Duck Breast ~ Fennel-Garlic Puree ~ Roasted Apples

Honey & Cider Gastric ~ Favas

“Cuvee du Rosier” Coteaux de Loir 2008

Dessert

“Molten” Chocolate Soufflé

Vin Doux Naturel Rasteau

Menu for a Recoleta's bar, in BA. Argentina.

www.estudiolumiere.com.ar

These Menu Cards are made out of high quality Ivory (Cream) Paper Board. Text and Design printed on card is totally customizable. See more at: bit.ly/1KzQLhB

池袋日式料理 (Ikebukuro Japanese Cuisine)

I have always enjoyed this graphic on the menu and placemats of our local trattoria.