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A pied-billed grebe is set to enjoy a frog meal.

taken Nov. 9, 2022

by fujifilmx70

@大芦渓谷.白井平

 

note: I never did arrangement them for photography.. I shooted as it is..

Esta es una colección de fotos rescatada de los discos duros. Recuerods, momentos, vivencias...

This is a collection of photos rescued from hard drives. Memories, moments, experiences ...

 

Darling Tonia and I's vacation plans fell through and on the spur of the moment decided to do 101 south along the coast. And by do, I mean we stopped every thirty feet or so. No plan, no reservations, just stopped when evening time came on. So, on the second or third day we hit a town named Yachats and dine at a place named Ona. First off, go find Ona, OMG, best menu ever. Second, I'm finished with my seafood grill and while the Mrs. is still working on the best meatloaf either of us has ever had I'm looking to see what's up ahead.... Thor's well looks close on the map... What time is sunset? Twenty minutes, maps, how long to Thor's Well? seven minutes. "Waiter, check please!"

 

small town in WV

www.aicoa.org/juanbeas

 

Copyright © Juan Beas,Todos los derechos reservados. España

No utilizar estas fotografías sin mi consentimiento. Si usted está interesado en esta imágen, por favor, póngase en contacto conmigo:

juanbeas@juanbeas.com

 

Copyright © Juan Beas, All rights reserved. Spain

Do not use this photographs without my consent. If you are interested in this picture, please contact me. Thanks.

juanbeas@juanbeas.com

 

RECOMIENDO VER EN TAMAÑO GRANDE.

¡Un abrazo!

 

Esta foto pertenece al álbum:

TODO EN B&W y SEPIA.:

www.flickr.com/photos/juanbeas/sets/72157651304042734

 

NATURALEZA EN SEPIA Y B&W.

www.flickr.com/photos/juanbeas/sets/72157629390457518/

 

Monday, October 10th is Thanksgiving Day here in Canada. Pumpkin pie is always a traditional favorite on the menu : )

Contrasting menus at one of my favourite seafood restaurants. I think that this demonstrates that with photograph, you can even find beauty in the simplest of things that we take for granted.

The menu from the KGB bar in the previous posting.

San Juan, Puerto Rico

Mi Galeria en Color www.flickr.com/photos/samycolor

Mi Nueva galeria www.flickr.com/photos/scollazo/

Canon 20D (monochrome mode)

Canon EOS 28-105 USM

Lightroom 3

Nik Silver Efex Pro 2

 

El Menu acompañado con música es mas 'musical' al bolsillo!!!!!

HAIR: Joya DOUX

BODY: Reborn eBODY

 

Decor:

POOL: Splash Spree NEW!! MADPEA now in MARKETPLACE

(Included menu with 5 colors and 8 bento animations. For 5 avatars)

DRINK: Pina Colada GROUP GIFT!! WHAT NEXT

(Included tray dispenser in 2 sizes and 3 colors)

 

China Town. London.

In the glow of flickering light,

A menu opens to the night.

Promises of flavors bright,

Yet, alas, an uncertain sight.

 

There is quite a difference in winter versus the warm months in observing the eating habits of pheasants. In the summer time unless you are out very early in the mornings or happen to catch them searching for bits of gravel to serve as grit to help their digestion, pheasants often are more hidden as they seek things to eat. They normally have a menu with more entries on it than they do during the winter.

 

The phrase “scratching out a living” goes all the way back to the 14th-15th centuries when in the older farming communities the farmers “scratched” the land using more primitive tools.

 

By the 18th-19th centuries, the use of the phrase gained uses beyond that of farming to include anyone who was barely making ends meet in their day to day struggle.

 

Jump ahead until today and the phrase applies to a broad spectrum of normally physically hard, low paying jobs or an unstable work life.

 

I grew up in an era when there were only a few government help agencies and can well remember my folks talking about people around them during the Depression and beyond who spent many years on community “poor farms”.

 

Poor farms were quite prevalent at one time in the US and folks who were unable to work due to age, disability or other factors were housed and fed in exchange for helping to produce food and maintain a farm. Local governments ran the farms as they were considered a cost-effective way to care for the needy rather than simply doling out monies to individuals.

 

It carried negative connotations for participants, particularly because they were labeled “inmates.”

 

Poor farms gradually petered out by the middle of last century with many in Minnesota closing in the 1930s due to government programs starting up such as Social Security in 1935 and the growing prevalence of nursing homes.

  

(Photographed near Cambridge, MN)

 

auch Sonntags schmeckt #Fisch#…

 

Zanderfilet auf der Haut in Butter gebraten,Röstkartoffeln,gebratene Zitronen - Salbei - Blätter,mit Rucola und Boretsch - Blüten garniert.Dazu einen bunten Sommersalat mit Gurken,Tomaten und Feta Käse Würfel.

OBSERVE Collective

All images are © Copyrighted and All Rights Reserved

Menu at Bohemian medieval-themed restaurant.

Un Bat-Day para el Bat-Estreno de la ultima peli de Batman no es completo si no te comes un Bat-Menu

(Gordon Bleu? ^_^)

Sunday’s Menu

Pork Fried Rice

Bolongese

Sausage and Pepper Heroes

Pork Chops, Yams and Spinach

  

Más fotos mías en:

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A restaurant displaying the menu on its shutters in Azay-le-Rideau.

Oscar Wilde once said that cheese was milk's leap toward immortality. Well, Claire's coconut curry latte is coffee's leap.

© 2014 Werner Schnell - All rights reserved !

Le menu à l'ardoise est un menu abordable

Looks like a grub of some sort and the other I have no idea but watching them coming back and forth there are a wide variety of food been caught.

Deciding what to have from the menu

This restaurant is a laid-back spot offering American chow & tipples. Enjoy a Sunday brunch in casual wear with marina views.

 

Credit for the data above is given to the following website:

www.jacosbayfrontbarandgrille.com/menu/

Today, in the kitchen was very stressful and busy day. Master chef of the restaurant Gordon Zola has given the task to prepare before the end of the day on one dish from the cook on "Summer Menu"... Dishes from the menu of the restaurant, guests will eat in summer.

Each recipe you can see and prepare, visit me on Facebook: www.facebook.com/philkornofficial

Bob has a pantry and vegetable chef - ©"Tropical Salad with Pineapple".

Recipe click here: www.facebook.com/p.korn.photos/photos/a.575239365886992.1...

Mike works in the restaurant "Claude Monet" pastry chef. "Perfect Vanilla Cupcake" by Mike. (www.facebook.com/p.korn.photos/photos/a.575239365886992.1...)

General Grievous - ©"Smile sausage : )" (www.facebook.com/p.korn.photos/photos/a.575239365886992.1...)

John sous-chef and Roast Chef - Pork chop ©“Maman Blanc” with sauté potatoes. (www.facebook.com/p.korn.photos/photos/a.575239365886992.1...)

And remember all can cook!

She certainly gets a good choice off the menu in her chosen patch. HBBBT have a great day folks ;0)

Pentax *istDS with Pentax 18-55

April 2013

Seoul, South Korea

"Humorous Menu"

 

Lyon (Rhône-Alpes)

 

Website : www.fluidr.com/photos/pat21

 

www.flickriver.com/photos/pat21/sets/

 

"Copyright © – Patrick Bouchenard

The reproduction, publication, modification, transmission or exploitation of any work contained here in for any use, personal or commercial, without my prior written permission is strictly prohibited. All rights reserved."

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