View allAll Photos Tagged Meat
A woman walks past a transparent meat hanging cold store at the Hauser & Wirth gallery restaurant in Somerset
The meat department back wall is very similar to the one in Jonesboro, only that store got much nicer-looking, stouter, squared off product identifiers, with signs sporting the actual Marketplace font. This is one of the few areas where I think the Hernando store got short-changed with some of the not so great parts of bountiful/2012 décor, as just about every product identifier I've seen in Hernando is of that flimsy 2012 style.
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Kroger Marketplace, 2016 built, Commerce St. at E. Parkway, Hernando, MS
What do you do when you've killed a giant T-Rex but don't know what to do with the ridiculous amount of meat that came with it? A gigantic barbecue party, of course!
Small problem: you haven't prepared properly and you've forgotten that your barbecue is made for, um, normal sausages? But that's okay, you just have to avoid technical difficulties and hope that the barbecue is strong enough for half-ton sausages.
This construction was made as part of the ‘competition’ organised by RebelLUG where a theme is given each month and everyone is free to build what they want according to the theme. This month's theme was ‘Food’.
And to be completely honest, it was only this afternoon that I remembered it existed and as I've had very little time to build something, the quality of the moc and photos is very poor in my opinion.
Of course the sausages were pricked before being cooked, hence the holes :)
As far I remember, I always had these Round 2 x 2 Dome Top in Copper Color so as it's not a very common of a color, I dediced to include it. (It's not Reddish Copper Color by the way)
Same story with the Slope, Curved 2 x 4 Double without Groove (not to be confused with Slope, Curved 2 x 4 Double with Groove which is still in production). It's rather old part coming from, in my case, one 2005 set, the Ultimate Lightsaber Duel.
I'm glad I was able to find a place for these parts in a moc.
Hope you like it even if the quality isn't very good :)
Fuck yeah, whatever! Here's a snap of the finished vinyl artwork for my band 'Pulled Apart By Horses'
-Horrible Orange Sticker!
-Horrible Meat Shapings!
-White Vinyl!
-Gradient overuse!
Soon to follow is a free comic to accompany the vinyl depicting the scene of ameat balloon invasion.
If you fancy one - give me a holler!
Large brown Annapolis Valley egg, Brother's Meat's Nova Scotia Maple Hardwood Smoked Bacon, homefried potatoes and Country Boy Pepper Sauce from Barbados.
"Meatonymy" (or metonymy) is a figure of speech in which a thing or concept is not called by its own name, but by the name of something intimately associated with that thing or concept.
Little Ruby is definitely my best poser:) She enjoyed a few bits of meat today as she tried her hardest to stay still.
"They cry, they bleed and can't say anything. They suffer, they die..." Ripoff of "Carne É Crime" X-ACTO with a small change "...and still you continue to eat! Meat is murder"
Preparing a mass attack....
The main course I enjoyed back on February 2nd, 2013, when I visited a Logan's Roadhouse steak restaurant. Taken with my Sony Alpha a230 DSLR.
Ingredients
For the meatballs 1 lb.
ground beef 1
clove garlic, minced 1/2 c.
shredded mozzarella 1/4 c.
freshly grated Parmesan, plus more for serving 2 tbsp.
freshly chopped parsley 1
large egg, beaten 1 tsp.
kosher salt 1/2 tsp.
freshly ground black pepper 2 tbsp.
extra-virgin olive oil For the sauce 1
medium onion, chopped 2
cloves garlic, minced 1
(28-oz.) can crushed tomatoes 1 tsp.
dried oregano
Kosher salt
Freshly ground black pepper
For more delicious diets rebrand.ly/DeliciousDiets
Directions
In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs.
In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate.
To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper.
Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.