View allAll Photos Tagged Meat
Dept. of Meat & Social Affairs, previously Dept. of Liquor & Social Affairs. Brudge Street, Northampton.
1st April 2019
Meat cove, NS
my brother and I camped out on the beach with our own little fire since the camp site above was closed.
I've seen this train trestle for years driving over the altamont pass. This time we planned to leave a little early and go out of our way to get a closer look.
4 Cousins Cafe still remains a very traditional cafe providing meals that actually appear what they are meant to be rather than contemporary artistic disasters!
Leftovers from the meat market to feed pigs I guess.
I hope your appetite still holds.
Yuen Long, Hong Kong (Saturday, 5 Nov 2016)
This is a beach level shot of Meat Cove. There is a road down to this beach but i decided to walk down as a chunk of road was washed away. Several guillemots were nesting on the cliffs.
I've never made anything like this before. Certainly, the sage and fennel made this recipe quite delectable. I'd try this again with a cream sauce. A sort of pot pie type of recipe.
Back room and frigidaire refrigerator of a former meat processing buisness that would process your cow, chickens or just about anything you brought to them, start to finish. A mom & pop buisness that closed years ago and now that mom and pop have passed the family is selling all of the property off to developers.
Night, near full moon, completely dark interior, 182 second exposure, handheld light producing device set to aquamarine & white.
Click on the image, because it's best BIG on BLACK!!!
Strobist: WL1600 with stripbank right of camera and another WL1600 left. Triggered via pocket wizards.
Danish low tech cooking: Meat balls in celery.
Actually I had in mind that the finished dish should be the picture but, actually it doesen't look interesting. Luckily it taste a lot better than it looks.
Instead a picture of the pot with meatballs will be the daily shot.
Openned in 1922, Miran offers products from all over Greece. The house speciality is the Pastourma of camel meat.
Fistulina hepatica is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain and the rest of Europe, but which can be found in North America, Australia, North Africa, and Southern Africa. As its name suggests, it looks remarkably similar to a slab of raw meat. It has been used as a meat substitute in the past, and can still be found in some French markets. It has a sour, slightly acidic taste.
Thank you Wikipedia!
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(Northlands Wood, Corringham, Essex UK)
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All this recent fungal action has prompted a new album ⬇️