View allAll Photos Tagged Meal
Macro Mondays ......... Theme " All Natural "
Colourful lichen, composite organisms that arise from the algae and bacteria living among the fungi on the bark of a tree. The macro shows the beautiful rainbow of colours and textures that go unnoticed.
Thanks for all the views,faves and comments,very much appreciated.
Nature has this way of making sure that all its creatures gets what it needs to flourish. Color and bokeh helps us enjoy watching this happy butterfly “Enjoying Her Meal.” Thanks for viewing my work. Be grateful and stay kind.
Tipico piatto eoliano.
Un'enorme fetta di pane arrostito con olio, sale e origano,
sopra: pomodorini, pomodorini secchi, capperi, cucunci, olive, acciughe, mozzarella.
Bontà infinita, buon appetito...
Renato Pizzutti's photos on Flickriver
20170928_123111 (2)
Een eend die een libelle heeft gevangen en hem met smaak op eet.....(Nog nooit gezien.)
This duck caught a libelle/ dragon fly and ate it.
(Never seen that before)
This juvenile bald eagle flew over Greenway with a fish then settled on this branch to eat it. Unfortunately, the branch was on the other side of the lake. By the time I had made my way around to it, this is all that was left.
This Oregon/dark-eyed junco was caught mid bite when I found him. Went back to his meal as I moved on.
Resident Robin tucking into live mealworms on my bird table. One Robin was only a foot away from feeding out out of my hand yesterday.
This traditional Five-kernel Mooncake recipe is a savory mooncake that translates to “mooncake with five types of nuts.” The five types are: walnuts (核桃仁, hetao ren), Chinese almonds, or bitter almonds (杏仁, xin ren), regular almonds (橄榄仁, gannan ren), pumpkin seeds (瓜子仁, guazi ren), and sesame seeds (芝麻仁, zhima ren). The flavorful moon cake is rich in nutrition and symbolizes the prosperous and rich life shared by the three generations, party of five of the family!! 🎉
How to Make Five Nut Moon Cake
Recipe and Procedure