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Giovedì 12 Dicembre 2013, Forum di Assago, Finale di X Factor 7: prima ancora dell’inizio del talent, già si parlava di questo evento.
Sul Red Carpet sono arrivati Luca e Paolo che hanno presentato il loro ultimo film “Colpi di fortuna”, ma anche i tre giudici di Masterchef: Bruno Barbieri, Carlo Cracco e Joe Bastianich.
Ma non sono mancati decine di VIP, tra cui Antonella Lo Coco, Loris e Ingrid Capirossi, Alessandro Borghese, Syria, Adriano Galliani, Gianluca Vialli, Beppe Bergomi, Federica Fontana, Paola Saluzzi, Benedetta Parodi, Victoria Cabello, Elenoire Casalegno, Fabio Quagliarella e molti altri.
Nickelodeon Kids Choice Awards 2010..THE MOST SLIME OF ALL TIME PLUS MORE CELEBRITIES ANNOUNCED FOR FRIDAY’S AUSTRALIAN NICKELODEON KIDS’ CHOICE AWARDS!.TELECAST ‘AS LIVE’ AROUND THE NATION: FRIDAY OCTOBER 8 AT 7PM, ONLY ON NICKELODEON.With slime-time only one day away, today brings the announcement that this year will have a massive record-breaking amount of the green goo, PLUS even more celebrities have been announced to be a part of this year’s KCA’s!.This year’s Australian Nickelodeon Kids’ Choice Awards will feature a record 6 tonnes of slime –double the amount of any previous Aussie KCA’s in history – and Nick has called upon one incredible kid, the Dreamworld Slime Collector, to deliver the LAST LITRE OF SLIME from Nick Central on the Gold Coast to the KCA show in Sydney! It will be a race against time to make it by show day…and Nick is relying on pure ‘kid power’ to see the safe arrival of the crucial record-breaking quantity of slime..Plus, more even celebrity names are now confirmed to appear in-show, including X-FACTOR judge NATALIE IMBRUGLIA, JUNIOR MASTERCHEF kids, CAMP ORANGE kids, Biggest Losers’ COMMANDO, Bondi Vet’s DR CHRIS BROWN, Packed to the Rafters’ ANGUS MCLAREN, Fuel TV’s CORBIN HARRIS, Home and Away actresses TESSA JAMES and REBECCA BREEDS, singer MICHAEL PAYNTER, PLUS even more surprise additional celebrities will be on stage at the show!.And of course in addition to the all hosts, performers and presenters already announced (please see following page for recap), there’ll be many more celebrities making an appearance to walk the Orange Carpet, including actors from TOMORROW, WHEN THE WAR BEGAN, the X-FACTOR final contestants, ANTMS6 models ASHTON, BRITTNEY, JOANNA, CHANTAL and judge CHARLOTTE DAWSON, TANGLE actors LINCOLN YOUNES and BLAKE DAVIS, CHANNEL V presenters KYLE LINAHAN, DANNY CLAYTON, JANE GAZZO & RENEE BARGH, LIFESTYLE presenter MATTHEW HAYDEN, cricketer NATHAN BRACKEN, ex Socceroo TONY VIDMA
Once again without va cheeky monkey by my side i would be lost for this horrendous topic. Gold star for you BILY...still
Mingle Media TV and our Red Carpet Report team with host Corinne Henneberry were on hand for the at the 3rd Annual Reality TV Awards held at the Avalon in Hollywood.
This year’s Realty TV Awards received over 1.1 million votes for nominees in 21 Categories online and honored Heidi and Spencer Pratt “Speidi” by inducting them into the inaugural Reality TV Hall Of Fame.
Giving Good: 10 % of the proceeds from this event will benefit the Wodnsky Heart Foundation - for more info visit www.wodynskiheartfoundation.org.
Get the Story from the Red Carpet Report Team, follow us on Twitter and Facebook at:
www.facebook.com/RedCarpetReportTV
www.youtube.com/MingleMediaTVNetwork
About Realty TV Awards
The 3rd Annual Reality TV Awards is the industry's leading reality awards show event embracing the spirit of fun and camaraderie as it supports, examines and redefines the art of reality in media by rewarding excellence and encourage experimentation. For more info, please visiit www.RealityTelevisionAwards.com
@RealityAwardsTV (Twitter/Instagram) #RTVAs
www.RealityTelevisionAwards.com
www.facebook.com/RealityTVAwards
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
www.facebook.com/minglemediatvnetwork
www.flickr.com/MingleMediaTVNetwork
Follow our host, Corinne on Twitter www.twitter.com/CorinneMusic
© sergione infuso - all rights reserved
follow me on www.sergione.info
You may not modify, publish or use any files on
this page without written permission and consent.
-----------------------------
Giovedì 12 Dicembre 2013, Forum di Assago, Finale di X Factor 7: prima ancora dell’inizio del talent, già si parlava di questo evento.
Sul Red Carpet sono arrivati Luca e Paolo che hanno presentato il loro ultimo film “Colpi di fortuna”, ma anche i tre giudici di Masterchef: Bruno Barbieri, Carlo Cracco e Joe Bastianich.
Ma non sono mancati decine di VIP, tra cui Antonella Lo Coco, Loris e Ingrid Capirossi, Alessandro Borghese, Syria, Adriano Galliani, Gianluca Vialli, Beppe Bergomi, Federica Fontana, Paola Saluzzi, Benedetta Parodi, Victoria Cabello, Elenoire Casalegno, Fabio Quagliarella e molti altri.
A host of media and television personalities joined Matt Preston, George Calombaris and Gary Mehigan last night for the launch of MasterChef Australia 2011.
They were joined by this year’s contestants -whose names and identities are still under embargo- along with Maggie Beer, Adriano Zumbo, Neil Perry, Justin North amongst other celebrity chefs.
Gary Mehigan thanked sponsors, Network TEN and FremantleMedia Australia. “You have to admit when you watch all the other shows on telly, the production values on this show are second to none,” he said. “It’s the best looking show on television.”
The series kicks off on Sydney’s Cockatoo Island when a giant one tonne mystery box arrives suspended from a helicopter. Other challenges see MasterChef travelling to the pit of the Sunrise Dam mine in the West Australian outback, two kilometres out to sea on the longest jetty in the Southern hemisphere in Busselton, as well as heading to the vineyards of Margaret River. Rick Stein meets contestants for a masterclass in Kuala Lumpur, and closer to home the contestants cook on the beautiful beaches of Cronulla.
Mehigan said, “This year the contestants are honest, earthy, upfront kind of people. The sort of people you want around you that make you smile, make you laugh, make the hair stand on the back of your neck. There will be some tears. And when they’ve stopped there will be some more. But if there’s one thing you have to remember, it’s that this is the MasterChef series you will remember. It is incredible.”
Matt Preston and George Calombaris then introduced Matt Moran, who joins as a regular guest judge.
MasterChef begins 7:30pm Sunday May 1st.
Photography by www.josephineki.com.au
All Rights Reserved
Decoración con vinilo 60X145 cm para mobiliario de cocina.
Personaliza cualquier rincón de tu cocina o resto de la casa con alguno de mis Antoñitos. Si te animas, escríbeme... elmax501@gmail.com
TV Week Logie Awards 2010
Crown Casino, Melbourne, Australia
Photos by Global Photographics for any usage or purchases please contact via
info@globalphotographics.com.au
[154/365] deagles.net
The chef arrived to start cooking for the party. He’s got a lot of work to do to feed the whole crowd once they all arrive.
While the other guests are still a few hours away, the science boys entertain themselves with a few games of rock, paper, scissors, lizard, spock.
The first edition of the MasterChef magazine came out last night... Mark brought it home for me :) Absolutely love it!! Fantastic mix of celeb cooks/chefs (including the gorgeous Curtis Stone!) and fabulous recipes abound... check out that the pic of Donna Hay's pavlova!! Some of recipes on line at MasterChef website... links on my blog :) the lone baker.
Charlene - Excusez-moi ! Tudo bem meninas ?
Mentex e Kimberly - Sim Chef !!!!
Charlene - Antes de limparr o péxe, vamos aprrendérr pouquinho das facas ! Muito cuidado com as mãos, parra não corrtarr os dedos !
Kimberly e Mentex - Sim Chef !!!
As meninas prestaram muita atenção na aula da Chef Charlene. O uso das facas é muito importante para elas que querem aprender a cozinhar ! A Kimberly então , foi toda olhos e ouvidos porque sabia que era o prato preferido do namorado.
This is Jimmy's (from Masterchef) butter chicken curry. Preparation was time-consuming but the family loved it.
An NHS Aberdeen renal consultant has won the prestigious 21st Golden Spurtle™ World Porridge Making Championships in the Highland village of Carrbridge in the Cairngorms.
Dr Izhar Khan, who was competing in the competition for the second time, is a firm believer in the health benefits of porridge and is keen to extol these benefits to his patients.
The delighted Dr Khan said: “I achieved my aim to win and take the Golden Spurtle to the Granite City. I started eating porridge seven years ago. It is simple, versatile, healthy and very affordable.”
“I am traditional by nature and like the ritual of making porridge. It sets you up for the day.”
A winning bowl of porridge is testament to the cook’s spurtle, the essential porridge making tool, and Dr Khan explained that he was grateful to one of his patients, who crafted his spurtle for him. So fond is he of his daily oatmeal dish, Dr Khan takes his oatmeal with him when he goes on holiday. With a hectic schedule, Dr Khan makes porridge for his family at the weekend, with his wife Nino, owner of successful curry sauce business `Nino’s Masala` cooking the dish during the week.
IMG_0510
Speciality Winners Chris Young & Christina Conte – Photo: Fergus Thom. Click for full resolution (free media use)
The Speciality dish, which has to contain oatmeal combined with other ingredients, was shared by two worthy winners, the first time this has happened during the competition’s 21 years. Judges could not decide between Fife man Chris Young’s wild mushroom risotto dish and California based Christina Conte’s sticky toffee porridge, so awarded the prize to both.
Christina, a Scottish Italian food blogger based in Los Angeles said: “It tasted good when I made it in America, but I knew it would be even better made with Scottish products”
Of his risotto dish, Chris, co-founder of the Handmade Oatcake Company explained: “Risotto is one of my favourite recipes and is so flexible. I just substituted the rice for pinhead oatmeal in the recipe.”
Every 21st birthday is special, and this year, to celebrate the competition’s 21st anniversary, several of the past champions returned for a special ‘Porridge Masters’ event. This was won by Jean Dewar, winner of the Golden Spurtle in 2002 and 2003. Jean, formerly of Aberfeldy Watermill, said she was very pleased to know that she had not lost her touch when it came to making the perfect bowl of porridge.
Alan Meikle, Managing Director of the main sponsor, Hamlyns of Scotland said “This has once again been a hotly contested competition, and it’s great to see such an interest from far and wide in one of Scotland’s most traditional dishes.
“Of course we’re absolutely delighted that Dr Izhar Khan used Hamlyn’s Oatmeal as the basis of his winning porridge.”
Event co-ordinator Margarete Paschke said “My congratulations go to winner Dr Khan. Every year is different, and I am delighted that the judges awarded the Speciality to two contestants – it really was a competition of differing tastes.”
Other competitors included reigning champ John Boa from Strathglass, a chef and owner of a porridge bar in Copenhagen; a grain miller and Sweden’s Nordic Porridge Making Champion and an astrophysics student with the formula for cooking porridge.
BBC World Service announcer Fiona MacDonald was Master of Ceremonies for the Day. The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles. While Kenta Gallagher, Commonwealth Games mountain bike competitor and Pro Cyclist, was the guest judge.
En España, la cocina está de moda. Sólo hay que ver el tirón de audiencia que los programas gastronómicos tienen en televisión. Mientras las cadenas luchan por encontrar los mejores cocineros, en el Club Valderribas los socios aprenden también desarrollando sus dotes culinarias. www.opusdei.es/art.php?p=55683
I found a similar image on the internet. I have tried to make my own version of that picture.
SB800 1/8 at left front to light the tomatoes and zucchini. A 40 x 40 soft box in front of Emma at 1/4 and a Godox Speedlite TT520 to light the onions and Garlic at 1/16
I'm not complete satisfied, so i will make it again someday :-)