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When I asked to take a picture of her rolling pretzels she looked at me like I was crazy until I promised just to shoot her hands, then she didn't care. Funny how that works sometimes.

video art

Mischa Badasyan

We had to prove to them that mama really gave birth to me

Nikon D7000 |

AF Nikkor 85mm f/1.8D

The Ball book of Home Preserving is well used around here.

 

Those are blackberries we picked on our walk. I'm making jam today.

making a new knife scabbard and belt

Making it Stick: Therapeutics Cling to a Blood Vessel

 

Langer Lab and Anderson Lab, Koch Institute

Epi-Fluorescence Micrograph

Sydney making sure the memorial emblem is the right size.

Inside each one of us, there is an inner-child who just loves to play with bubbles.

Irving Eco-Centre: La Dune de Bouctouche, Bouctouche, New Brunswick, Canada. Kite flying demonstration (and KAP) at the dunes prior to the 2013 Dieppe International Kite festival.

 

Making a rainbow.

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pra ter noção do tamanho...

I'm going to go back in time a bit to post some image I took while passing through Las Vegas on the way Utah. This is a photo of my daughter outside of the Venetian hotel.

I've make a lot of photos of the chinese new year event in Amsterdam. If you want to see all of them visite my set "It's a RAT"

Hanging installations at the staircase of Singapore Courtyard, National Gallery Singapore.

Photo from my class on how to make your own personal sketchbook, 5th of February 2011.

Fran demonstrates how the ancients made fire, at The Scottish Crannog Centre.

peeling the papyrus. they only use the white pulp. It must soak in water. Peal away the husk, see the set for rest of instructions

making stuff around the shop

Prof. Jayaran Shivarama Menon

French Toast Recipe

 

You will need:

 

6 eggs

Sugar I used 8 teaspoons, but change according to taste

1 teacup Milk

Oil

Bread - As many slices to use up the mixture

Whisk

Bowl

Frying Pan

Teaspoon

Teacup

  

1) Firstly crack the eggs into the bowl and add some sugar.

2) I advise you to wash your hands now ;)

3) Start to whisk the mixture until it looks creamy and a pale yellow colour.

4) Now add some milk until it looks a very pale yellow colour (see pictures)

5) Keep on whisking until its all mixed in

6) Now get your bread and soak it in the mixture you can use a spatula or your hands to get it out, if you do use hands then wash your hands as you are handling raw egg.

7) Pour some oil into the pan and swirl it around and place your bread in the frying pan.

8) Keep turning the bread over and fry until its slightly golden (see photos)

9) I prefer my French Toast plain, but you can try yours with honey, fresh fruit or whipped cream.

10) Tuck in!

A fun filled evening at the City Park in Mount Shasta with Lexi and her friends, students of various local high schools, who attended Mount Shasta's Prom this past Saturday night, May 21, 2011... Special thanks to Lexi and her mom Angela for inviting me out to take some pics, and also thanks to all the teens and parents who participated in this event as well.... Hope your prom night was as much fun for you as it was for me to capture these moments....

 

I invite you to view the slideshow of the prom images I have posted so far, with more to come....

www.flickr.com/photos/lawanda_wilson-candid_captures_phot...

 

Bryan, Lexi & Cito IMG_1995

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