Ingredients: banana, milk, eggs, flour, baking powder, baking soda, brown sugar, melted butter and pecans. You can also add plain yogurt to make the muffins moist.

1 September 2011.

This heavenly dessert uses only three ingredients and I can't get enough of it. Click for recipe.

heathersays.hubpages.com/hub/Blueberry-Dessert

Tenuous Link: three little piggies

While it now looks like a bowl of mushy oatmeal (hence why I put it in the oatmeal-coloured Homestead bowl), it will probably look a whole lot worse 24 hours from now. About 16 hours after that, it SHOULD look a whole lot better... like three glorious old-fashioned potato bread loaves. We shall see!

Postscript... my math skills are 'off'... I think the finished product will be ready by late in the day Friday... or I may retard it in the fridge overnight Friday to have fresh-baked bread for Saturday morning. 24 + 12 + 8 + 8 = a whole lotta time... this better be worth it!

1 September 2011.

christmas goodies 2009

this year, for our tradtional,

made-from-scratch, christmas cheesecake,

we tried to swirl in strawberry preserves.

oh man it was sooo goood!

then again, it's hard to mess up good cheesecake.

Cedar & Spice w/Orange peel

Heed the call of nature with our Cedar & Spice soap! Simple elements of cinnamon, clove, ginger, sandalwood, and cedarwood create a rich, spicy, woodsy blend that the guys will love!

The cold process results in a soap that is skin nourishing and the orange peel added as a mild exfoliant will keep your skin from becoming rough and weather worn.

Finished the last of this year's sap, producing a rich, deep maple syrup sweet, intense and yet still delicate. Highest yield yet! However this year, it comes with a crazy amount of sediment. Since we are doing small quantity, hobbiest, maple syrup production, we don't have a pressure filter. Which this year seems to have been almost a requirement. We haven't had much issue with particulate or sediment when sugaring in the past, and making sure we drip filter (using coffee filters), has been enough to keep most jars clear of naturally occurring particulate. But not this year. I'll be doing some more research to find out if this is because of the late season, and thus more nutrients in the sap or something else. Sugaring is science fun! . . . #maplesyrupseason #maplesyrup #maplesap #harvest #sugaring#sweet #bradford #schomberg #diy #canada #organic #farmlife #discoverON #natural #tapintomaple #LetsGoMaple #food #unsweetenedca #fbcigers #truecooks #foodforfoodies #foodietribe #foodoftheday #torontofoodies #foodphotos #foodielife #igerstoronto #f52grams #madefromscratch #LexGoFurther via Instagram bit.ly/2VaMpuf

Meatloaf from scratch! Slowly learning how to cook.

Huckleberry Pie

Lisa gets down to eye-level.

(c) Nora Kramer Photography. 2012.

arroz con leche, pickled red onion, tortilla, pickled radish, fish ceviche, salsa

Happy Pi Day!!! I hope your day is filled with irrational math puns, constants and pie of all varieties. How are you celebrating? . . . #happypiday2019 #happypiday #pie #homemade #tourtiere #meatpie #yum #fbcigers #truecooks #food #foodphotos #foodielife #igerstoronto #f52grams #instafood #igerscanada #foodblogger #yummy #foodtribe #tourtière #homecooking #torontofoodies #igerscanada #instafood #traditionalfood #acadianfood #canadianfood #madefromscratch #aluminumpieplate #LexCooks via Instagram ift.tt/2FcZgDz

A little less golden, but a much better roll on this attempt. (See last insta photo). And the dough, after another 2 day hold is still very tasty and responsive. I should have let them rise a bit more before baking, but they worked out beautifully! Leveling up in my game. Also, should maybe focus on my game for a couple of weeks. Or not. . . . #croissant #fermentedfoods #ifIcandoityoucandoit #baking #homemade #homecooking #homemade #weekdaybaking #freshbaked #fbcigers #food #treats #instayum #food #foodforfoodies #foodielife #foodietribe #lovefood #foodoftheday #torontofoodies #foodphotos #foodielife #igerstoronto #f52grams #igerscanada #pastry #yummy #foodtribe #igerstoronto #instafood #madefromscratch #cooking #LexCook #LexGoFurther via Instagram bit.ly/2BpK5EG

The Best All-In-One: Gourmet Bakery, Country Store, Gift Shop, and Deli!

We offer the best in gourmet, 100% from scratch baking - breads, cookies, muffins, bars, cakes, pies and more. Our elegant preparation and homemade recipes are the key to our success.

Can you tell that we really have too much time on our hands - this chocolate cake was made from scratch. See recipe below.

Chocolate Cake:

3/4 cup butter, softened

3 eggs

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

3/4 teaspoon baking powder

1/2 teaspoon salt

2 cups sugar

2 teaspoons vanilla

1-1/2 cups milk

1. Lightly greese bottoms of two or three 8-inch round cake pans.

2. Preheat oven to 350 Degrees F.

3. Beat softened butter, eggs and sugar.

4. Add cocoa powder, baking soda, baking powder, salt, vanilla and milk.

5. Slowly add flour then scrape sides of bowl.

6. Mix on medium speed for two minutes.

7. Pour in pans and bake for 30 to 40 minutes.

8. Let stand ten minutes then use knife to loosen around edge of pans. Place on cooling rake until cool.

(I think I will add a package of chocolate or vanilla pudding next time for a moister cake - although this is not too bad.)

Frosting:

4 Squares of unsweetened baking chocolate

1 package (16 oz) powdered sugar (about 4 cups)

1/2 cup butter

2 tsp vanilla (extra teaspoon for good flavor)

1/3 cup milk

1. Heat butter and unsweetened baking chocolate in microwave about 2 minutes (until melted), mix with electric mixer

2. Add powdered sugar and vanilla

3. Add milk gradually while mixing on medium speed until desired thickness.

4. Frost

Hot crossed buns 2019. I love hot crossed buns, and I've been working to perfect my recipe for 5-10 years. I missed last year (long story) but the year before I made a batch that was very similar to a commercial bun. A bit change from my history of small dense spice buns. I'd prefer a hybrid and this is pretty close. Very happy to have buns for breakfast. . . . #hotcrossbuns #baking #homecooking #baking #homemade #craving #weekendbaking #freshbaked #fbcigers #food #treats #instayum #food #foodforfoodies #foodielife #foodietribe #lovefood #foodoftheday #torontofoodies #foodphotos #foodielife #igerstoronto #f52grams #igerscanada #foodblogger #yummy #foodtribe #igerstoronto #instafood #madefromscratch #cooking #LexCook #LexGoFurther via Instagram bit.ly/2We5SYo

Fish Pie

I made this earlier this evening (recipe courtesy of Jamie Oliver) and decided that it would be today's picture

Sherry Schwabe of Waldo, Fla.

Coming soon! Olive oil, vegan soap

I got some brass shims from a hardware store--that and the electrical tape were the only things I had to buy. The shims are super thin pieces of brass that I could easily poke a hole in with a sewing pin, and cut with scissors to have it fit inside the box.

#Indian AND #chocolate #food continues, at #dobryrocnik.sk-- cookie time 😉!! This recipe was inspired by the lovely #queenofchocolate herself--@chocolatecoveredkatie - whom i first got the idea from, of using #chicpeas as #cookiedough. Thanks for the constant #inspiration Kate!! This version includes: Chick peas, #cacao #homemade #honey (#madebymiskaS), #peanutbutter (homemade), pinch of salt, & vanilla extract, & lots of Moroccan #mint. I left them atop a #natural old school #fire oven, for a while and they hardened up. #glutenfree #dairyfree #sugarfree #madewithlove #madefromscratch #foodie #healthy #fauxdessert #senohrad #slovakia

22 Likes on Instagram

最後再灑上胡椒鹽,五香粉，& cayenne pepper 就完成嘍!!

因為我沒一般的辣椒粉，所以直接利用cayenne

I should have put something into scale that. Its about 4 or 5 inches across. Homemade frozen pie dough, filled with Hero black cherry jam. Made for munchies after a swimming expedition.

Easy and delicious turkey chili, spiced by the handful and served with Cheddar Cheese and Roasted Corn Cornbread. www.joythebaker.com/blog

Those of you who have Windows 10 can purchase a little preset that will make these tiny planets for $1.50 .. I have done that but I wanted to see just what the difference was in the homemade one and the preset one .... This is what I see... The one I made manually needs to be blended down at the bottom and I haven't learned just what to do about that line but I do know it can be done... The formula to make your own is available if you would like to have it... Just a fun thing to play with...

So, these don't look like the professionals, but they are still yummy :-))

Eggplant, chickpea and tomato casserole. My first real Arabic dish.

1 September 2011.

recipe by David Lebovitz' "Ready for Dessert"

Lee Damien of Virginia Beach, Va.

San Remo Ristorante - Calgary, Garrison Woods location. Authentic Italian dining in a classy, intimate atmosphere. All food is made from scratch, using the freshest, traditional ingredients.

www.facebook.com/pages/Calgary-AB/Taste-San-Remo/10106276...

We LOVE #picodegallo and finally found the perfect recipe for #canning some to enjoy through the winter months. During the summer we can enjoy #freshpico whenever we want since we grow our own tomatoes, peppers and onions. But #preserving is a great way to enjoy these bounties year round. Thank you #lifeinalittleredfarmhouse for sharing your recipe on your blog!

#canningseason #cannedpicodegallo #homecanned #madefromscratch #preserving #snapseed

"100%純"(還用粗體字)台灣地瓜粉，有需要如此慎重宣示就對了

Another view of the Messerschmitt I built.

I think I'm going to call it incognito!