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[Hong Kong travel 2013]

A breakfast/brunch tip to London

White Chocolate Mousse wrapped in dark chocolate on a biscuit base served with a passion fruit coulis. Delicious. Like a very light cheesecake.

 

Highly recommended.

 

Belgos Restaurant in Covent Garden, London

A breakfast/brunch tip to London

Sadly, I got really sick later this night, although I don't think it had anything to do with this meal. Maybe I just ate too much? Then again, eating too much doesn't cause one to break out in a mild fever.

 

Anyway, this was the last dinner in Hong Kong on this trip and we settled on an all you can eat hot pot, which was okay.

For more food reviews and food photography, visit londoneater.com

[Hong Kong travel 2013]

[Hong Kong travel 2013]

Only took me three years to check out the vegetarian community Gallery Cafe 😁🌱.

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Assiette de l’Aubergine (Dessert Tasting for Two)

- Caramelised tarte Tatin of apples

 

Restaurant Gordon Ramsay, 68 Royal Hospital Road

[Hong Kong travel 2013]

Read: Franco Manca | Real pizza with sourdough (and long queues)

www.stuffbysofia.com/blog/2014/05/franco-manca-real-pizza/

For more food reviews and food photography, visit londoneater.com

A breakfast/brunch tip to London

A breakfast/brunch tip to London

Pan-fried sea scallops from the Isle of Skye with heritage apples, fresh walnuts, celery and cider emulsion.

 

Restaurant Gordon Ramsay, 68 Royal Hospital Road

Beautifully grilled, expertly boned.

Read: Franco Manca | Real pizza with sourdough (and long queues)

www.stuffbysofia.com/blog/2014/05/franco-manca-real-pizza/

Yummy crepe filled with vanilla ice cream and mixed berry compote. Served with vanilla Anglais sauce.

 

Dessert @ Belgos in Covent Garden

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