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Opened in 1926 and the grill is still hot. While the facade has been all gussied up, the grub is down-home good. Not far off I-35 ..... don't forget to check out their pies.
I was out visiting my sister near Moyie Lake which is near Cranbrook, B.C. Mineral lake is just down the road and hidden about a mile down a forestry road. I love to visit this lake as I find it very picturesque. Being a long weekend there was a lot of locals camping here. I managed to get a few shots before the waters were disturbed with swimmers.
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A tray of Javanese gourmet dish, Ayam Garang Asam or Tangy Chicken Curry. Served with steamed jasmine rice and rice crackers. The dish is a local favorite in city of Solo, Central Java.
Built as a lasting remnant of the 1915 Panama-Pacific International Exposition, the Palace of Fine Arts in San Francisco’s Marina District remains one of the city’s most iconic architectural landmarks. In this striking composition, the grand rotunda rises above a peaceful lagoon, its salmon-hued Corinthian columns and intricately sculpted friezes reflected in the still water. The dramatic classical structure was designed by Bernard Maybeck, who took inspiration from Roman and Greek ruins to evoke a sense of ancient beauty and quiet contemplation.
Surrounded by lush landscaping, native trees, and the occasional swan gliding across the water, the Palace of Fine Arts offers a moment of calm amid the urban bustle. This photograph captures the structure’s theatrical elegance from one of its most recognizable angles, emphasizing the grandeur of its open dome and the architectural rhythm of its massive colonnades. The gentle overcast light softens shadows and adds to the timeless atmosphere of the scene.
Long a favorite of locals, tourists, filmmakers, and wedding photographers alike, the Palace has appeared in countless films and remains a top destination for visitors to San Francisco. It serves as a portal to the city’s rich history of world’s fairs, artistic ambition, and architectural preservation. Whether admired up close or from across the reflective waters, this unique fusion of classical ideals and Californian romanticism continues to inspire awe.
Old style street food eatery on the underpass
In smoky allure, a haven for flavours,
Whispers of joy from vibrant savors.
Underpass echoes with laughter's delight,
Old-style charm in the warm city night.
Through windows, a glimpse of skilled hands,
Grilling delights, culinary lands.
Bicycles rest, kegs standing tall,
Urban tales woven in this vibrant thrall.
photo rights reserved by B℮n
The Konstantine Eristavi Street area in Tbilisi, Georgia, is located in a historic and vibrant part of the city, close to some of the city’s most important cultural and religious landmarks, including the impressive Sameba Cathedral. The area offers a mix of local culture, everyday life and an authentic shopping experience in the small shops and markets. Sameba Cathedral, just a few minutes’ walk from Konstantine Eristavi Street, is one of the largest Orthodox cathedrals in the world and an important symbol of Tbilisi. This architectural masterpiece dominates the city skyline, attracting tourists and pilgrims alike. Around Konstantine Eristavi Street and the nearby streets, you’ll find a variety of small shops that capture the essence of everyday life in Tbilisi. Many of these shops are family-run businesses, selling everything from fresh fruit and vegetables to handmade souvenirs and traditional Georgian products. The area has a more local feel than the touristy areas in the old town, making it an interesting place to experience authentic Tbilisi. There are also small markets and street vendors in the area. Here you can find typical Georgian products such as fresh bread, spices, cheeses and wine, as well as clothes and household items. The atmosphere in the markets is busy and lively, with vendors offering their wares and customers haggling over prices. It is an ideal place to get in touch with the locals and learn more about their culture and customs. The area around Konstantine Eristavi Street has a mix of old and new buildings. Some streets are narrow and cobbled, giving a sense of historic charm, while others are more modern and wider. The proximity of the cathedral creates a peaceful, almost spiritual atmosphere, in contrast to the hustle and bustle of the markets and shops.
Around Konstantine Eristavi Street in Tbilisi, you’ll find a small, traditional bakery called Georgian Bread. This humble bakery is a local favorite and an important part of everyday life. The baker uses a semi-circular stone oven (called a tone) that stands on the ground. This is a traditional Georgian way of baking bread, a technique that has been used for centuries. In the early morning hours, you can see the baker kneading the dough, then expertly pressing it against the inside of the red-hot stone oven. The bread, often the popular Shoti, comes out crispy, golden brown and fragrant. The oven itself, a simple but essential part of the bakery, gives the bread its characteristic taste and texture. The smell of freshly baked bread often attracts people who live nearby or just happen to pass by. For many, a stop at Georgian Bread is a ritual, where they return home with warm loaves under their arm. It’s not just the taste, but also the artisanal way of baking that makes this place so special.
De buurt rond Konstantine Eristavi Street in Tbilisi, Georgië, ligt in een historisch en levendig deel van de stad, vlak bij enkele van de belangrijkste culturele en religieuze bezienswaardigheden, waaronder de indrukwekkende Sameba-kathedraal. Het gebied biedt een mix van lokale cultuur, dagelijks leven en een authentieke winkelervaring in de kleine winkels en markten. Veel van deze winkels zijn familiebedrijven die alles verkopen, van vers fruit en groenten tot handgemaakte souvenirs en traditionele Georgische producten. De Sameba-kathedraal, op slechts een paar minuten lopen van Konstantine Eristavi Street, is een van de grootste orthodoxe kathedralen ter wereld en een belangrijk symbool van Tbilisi. Dit architectonische meesterwerk domineert de skyline van de stad en trekt zowel toeristen als pelgrims. De buurt heeft een meer lokale sfeer dan de toeristische gebieden in het oude centrum, wat het een interessante plek maakt om het authentieke Tbilisi te ervaren. Het is een ideale plek om in contact te komen met de lokale bevolking en meer te leren over hun cultuur en gewoonten. Rond Konstantine Eristavi Street in Tbilisi vind je een kleine, traditionele bakkerij genaamd Georgian Bread. Deze bescheiden bakkerij is geliefd in de buurt, en een belangrijk onderdeel van het dagelijks leven. De bakker gebruikt een halve ronde stenen oven een zogenaamde tone, die op de grond staat. Dit is een traditionele Georgische manier om brood te bakken, een techniek die al eeuwenlang wordt gebruikt. In de vroege ochtenduren zie je de bakker het deeg kneden, waarna hij het met vaardigheid tegen de binnenkant van de gloeiendhete stenen oven plakt. Het brood, vaak de populaire Shoti, komt er knapperig, goudbruin en geurend uit. De oven zelf, een eenvoudig maar essentieel onderdeel van de bakkerij, geeft het brood zijn karakteristieke smaak en textuur. De geur van versgebakken brood trekt vaak mensen aan die in de buurt wonen of er toevallig langskomen. Voor velen is een stop bij Georgian Bread een vast ritueel, waar ze met warme broden onder de arm weer naar huis gaan. Het is niet alleen de smaak, maar ook de ambachtelijke manier van bakken die deze plek zo bijzonder maakt. De nabijheid van de kathedraal zorgt voor een rustige, bijna spirituele sfeer, in contrast met de bedrijvigheid van de markten en winkels.
Nestled in Old Towne Olive Branch, this cozy café has a story as rich as its coffee. The building once served as the Birmingham Lumberyard office, but since 2013 it’s been home to Pinks Coffee House. Founded by Canadian ex-pat Leanne Nastasi, Pinks blends small-town Southern charm with international spirit. Its eclectic, welcoming vibe invites locals and visitors alike to enjoy breakfast, lunch, fresh baked goods, and a wide variety of coffee and teas. The name “Pinks” honors Leanne’s family journey with breast cancer, symbolizing resilience and the bright outlook of moving forward. A little piece of history reimagined — and still serving the community in a new way.
photo rights reserved by B℮n
The Konstantine Eristavi Street area in Tbilisi, Georgia, is located in a historic and vibrant part of the city, close to some of the city’s most important cultural and religious landmarks, including the impressive Sameba Cathedral. The area offers a mix of local culture, everyday life and an authentic shopping experience in the small shops and markets. Sameba Cathedral, just a few minutes’ walk from Konstantine Eristavi Street, is one of the largest Orthodox cathedrals in the world and an important symbol of Tbilisi. This architectural masterpiece dominates the city skyline, attracting tourists and pilgrims alike. Around Konstantine Eristavi Street and the nearby streets, you’ll find a variety of small shops that capture the essence of everyday life in Tbilisi. Many of these shops are family-run businesses, selling everything from fresh fruit and vegetables to handmade souvenirs and traditional Georgian products. The area has a more local feel than the touristy areas in the old town, making it an interesting place to experience authentic Tbilisi. There are also small markets and street vendors in the area. Here you can find typical Georgian products such as fresh bread, spices, cheeses and wine, as well as clothes and household items. The atmosphere in the markets is busy and lively, with vendors offering their wares and customers haggling over prices. It is an ideal place to get in touch with the locals and learn more about their culture and customs. The area around Konstantine Eristavi Street has a mix of old and new buildings. Some streets are narrow and cobbled, giving a sense of historic charm, while others are more modern and wider. The proximity of the cathedral creates a peaceful, almost spiritual atmosphere, in contrast to the hustle and bustle of the markets and shops.
Next to the small bakery Georgian Bread, a woman stands outside selling fresh vegetables, simply displayed on a wooden board. It’s a modest stall, but it attracts a lot of attention from passers-by. The woman offers seasonal products such as tomatoes, cucumbers, fresh herbs, and sometimes even homemade products such as pickled vegetables or spice mixes. Although her stall is small, the vegetables are always fresh, often straight from the countryside or from her own garden. Locals often stop by to quickly pick up some fresh ingredients. The board of colorful vegetables, the smell of fresh bread from the bakery next door, and the woman’s friendly smile give this corner of the street a cozy and local feel. It’s a small but lively slice of everyday life in Tbilisi, where the community comes together around simple but essential products.
De buurt rond Konstantine Eristavi Street in Tbilisi, Georgië, ligt in een historisch en levendig deel van de stad, vlak bij enkele van de belangrijkste culturele en religieuze bezienswaardigheden, waaronder de indrukwekkende Sameba-kathedraal. Het gebied biedt een mix van lokale cultuur, dagelijks leven en een authentieke winkelervaring in de kleine winkels en markten. Veel van deze winkels zijn familiebedrijven die alles verkopen, van vers fruit en groenten tot handgemaakte souvenirs en traditionele Georgische producten. De Sameba-kathedraal, op slechts een paar minuten lopen van Konstantine Eristavi Street, is een van de grootste orthodoxe kathedralen ter wereld en een belangrijk symbool van Tbilisi. Dit architectonische meesterwerk domineert de skyline van de stad en trekt zowel toeristen als pelgrims. De buurt heeft een meer lokale sfeer dan de toeristische gebieden in het oude centrum, wat het een interessante plek maakt om het authentieke Tbilisi te ervaren. Het is een ideale plek om in contact te komen met de lokale bevolking en meer te leren over hun cultuur en gewoonten. Naast de kleine bakkerij Georgian Bread, staat buiten een vrouw die verse groenten verkoopt, eenvoudig uitgestald op een houten plank. Het is een bescheiden kraampje, maar het trekt veel aandacht van voorbijgangers. De vrouw biedt seizoensgebonden producten aan zoals tomaten, komkommers, verse kruiden, en soms zelfs huisgemaakte producten zoals ingelegde groenten of kruidenmixen. Hoewel haar kraampje klein is, zijn de groenten altijd vers, vaak direct van het platteland of uit haar eigen tuin. Mensen uit de buurt stoppen er regelmatig om snel wat verse ingrediënten mee te nemen. De plank met kleurrijke groenten, de geur van vers brood uit de bakkerij ernaast, en de vriendelijke glimlach van de vrouw geven dit hoekje van de straat een gezellige en lokale sfeer. Het is een klein maar levendig stukje van het dagelijks leven in Tbilisi, waar de gemeenschap samenkomt rond eenvoudige, maar essentiële producten. De nabijheid van de kathedraal zorgt voor een rustige, bijna spirituele sfeer, in contrast met de bedrijvigheid van de markten en winkels.
Tokyo Skytree, a beacon of modern engineering, towers over the vibrant district of Sumida in Tokyo, Japan. Standing at an impressive 634 meters, it is the tallest structure in Japan and the second tallest in the world, completed in 2012. This broadcasting and observation tower is a testament to Japan’s cutting-edge architectural prowess and resilience, designed to withstand earthquakes and typhoons. The structure's design is inspired by traditional Japanese architecture, with a sleek, futuristic twist. Its base features a tripod structure that gradually transforms into a cylindrical shape as it ascends, symbolizing the seamless fusion of old and new.
The tower is adorned with LED lights that change colors, creating a mesmerizing spectacle against the night sky. This captivating illumination draws both locals and tourists, making it a popular destination in the city. The surrounding area, known as Tokyo Skytree Town, is a bustling hub of activity, featuring shopping malls, an aquarium, and a planetarium. The tower's observation decks offer breathtaking panoramic views of Tokyo, extending as far as Mount Fuji on clear days. The lower deck, situated at 350 meters, provides a 360-degree view, while the upper deck, at 450 meters, features a thrilling glass floor.
Tokyo Skytree is more than just an architectural wonder; it is a cultural landmark that hosts various events and exhibitions throughout the year. Its strategic location near Asakusa, a historic district known for the Senso-ji Temple, makes it a perfect blend of tradition and modernity. Visiting Tokyo Skytree offers a unique opportunity to experience the essence of Tokyo's vibrant culture and cutting-edge architecture, making it a must-visit destination.
Welcome to Shinjuku, Tokyo, where the past and present blend seamlessly in the bustling streets of this iconic district. This image captures a vibrant scene dominated by a prominent karaoke establishment, symbolizing both the modern-day love for music and traditional Japanese culture. The large, colorful sign featuring a beckoning cat, or "maneki-neko," is not just an eye-catcher but also a symbol of good luck and fortune, deeply ingrained in Japanese tradition. The word "カラオケ" (karaoke) in bold red letters stands out, inviting both locals and tourists to indulge in a quintessential Japanese pastime.
The architecture of this establishment is a fascinating mix of modern design with traditional elements. The building's facade is adorned with bright neon lights and bold signage, reflecting the dynamic energy of Shinjuku. The presence of the "24H" sign indicates that this venue operates round-the-clock, catering to the vibrant nightlife of the district. The streets around the karaoke bar are bustling with pedestrians and cyclists, adding to the lively atmosphere that Shinjuku is known for.
Historically, Shinjuku has been a central hub of activity in Tokyo, evolving from a post town during the Edo period to a contemporary commercial and entertainment center. The district's architecture showcases this evolution, with sleek skyscrapers standing alongside older, traditional structures. The karaoke establishment in the image is a prime example of how Shinjuku seamlessly integrates the old with the new, creating a unique urban landscape that is both nostalgic and futuristic.
Exploring Shinjuku offers an immersive experience into Tokyo's rich cultural tapestry. From the vibrant street scenes to the eclectic mix of architectural styles, every corner of this district tells a story. Whether you're here to sing your heart out at a karaoke bar or simply to soak in the electric atmosphere, Shinjuku promises an unforgettable journey through time and culture.
Omoide Yokocho, affectionately known as “Memory Lane,” is a nostalgic treasure tucked away in Shinjuku’s bustling urban jungle. This narrow alley, lined with red lanterns and vibrant signage, takes you on a journey back to post-war Tokyo, a time when Japan was rebuilding its identity. Its compact eateries and street-side izakayas have been serving soul-warming dishes for decades, making this a hotspot for both locals and tourists seeking an authentic Japanese dining experience.
The alley’s charm lies in its intricate architectural details, reflecting the area’s mid-20th-century roots. Traditional wooden facades, adorned with hand-painted signs, contrast with the overhead tangle of utility wires, a reminder of Tokyo's rapid urbanization. The red lanterns strung above the walkway cast a warm glow at night, creating an atmosphere that feels simultaneously intimate and lively.
Originally called “Shonben Yokocho” (Piss Alley) due to its humble beginnings, the area was a hub for street vendors and inexpensive drinks after World War II. Over the years, it evolved into Omoide Yokocho, a vibrant dining enclave where the aroma of grilled yakitori and sizzling noodles fills the air. Despite modernization, the alley retains its vintage vibe, making it a living museum of Tokyo’s urban history.
Whether you're sampling yakitori skewers, sipping sake, or simply soaking in the retro aesthetics, Omoide Yokocho offers an immersive slice of old Tokyo. A stroll through this alley isn’t just a meal—it’s a sensory experience that captures the spirit of a bygone era while thriving in the heart of modern Shinjuku.
Whenever I travel out of the area I like to eat local food. I try my best to stay away from chain restaurants unless it is a place that isn't in my home area. Tonight we dined at a local fish place. Oh my goodness this place was the best. "The Fish Parlour". Pictured here is the starter fried hush puppies and jalpeno tartar sauce. It was absolutely delicious. I could have made a meal off of just that, but I didn't more pics will be shared of our meal.
Nestled in the bustling heart of Tokyo, the Hie Shrine in Nagatachō, Chiyoda, is an enchanting Shinto sanctuary known for its vibrant red torii gates and serene surroundings. Dating back to the 14th century, this shrine was initially established by the Tokugawa clan, one of Japan's most powerful samurai families, as a guardian for the city of Edo (now Tokyo). Although the original structure was destroyed during World War II, it was faithfully rebuilt in 1958, preserving its historical integrity and charm.
The highlight of Hie Shrine is its Senbon Torii, or "thousand torii gates," which form a striking tunnel that leads visitors up the stone steps to the shrine itself. These red and black gates, reminiscent of Kyoto's famed Fushimi Inari Shrine, offer a magical passage that feels otherworldly, symbolizing the transition from the secular to the sacred. Each torii gate is adorned with inscriptions, representing the donations from worshippers and well-wishers who seek blessings and protection from the deities enshrined here.
Beyond the torii pathway, Hie Shrine offers tranquil spaces for meditation and prayer. The main hall features classic Shinto architectural elements, including intricate carvings and symbolic details like shimenawa (sacred ropes), inviting visitors to connect with Japan’s ancient spiritual traditions. Hie Shrine is especially cherished by locals for its annual Sannō Matsuri, one of Tokyo’s three great festivals, which draws crowds with its vibrant processions and cultural displays. Whether you’re here for its historical significance or its peaceful ambiance, the Hie Shrine is a must-visit destination that beautifully merges Tokyo’s urban energy with Shinto tradition.
Perched at the corner of 48th Avenue and Point Lobos Avenue, the Seal Rock Inn is a beloved, no-frills San Francisco classic. With its low-slung, horizontal emphasis and retro-modern aesthetic, this 1950s-era motor inn channels the spirit of Mid-Century California. Its redwood-toned cladding, ribbon windows, and stacked design feel lifted from a vintage postcard—one that smells of salty sea air and fresh coffee from the adjoining Seal Rock Inn Restaurant.
Nestled just steps from Sutro Heights Park and the famed Lands End Lookout, the Seal Rock Inn offers travelers a front-row seat to the Pacific, while locals know it as a reliable neighborhood diner with killer views and nostalgic charm. This stretch of the Outer Richmond was once bustling with streetcars and seaside amusement parks; today, it's a quieter affair, but the Seal Rock Inn stands as a proud remnant of that mid-century energy.
The building’s tiered geometry and clean lines echo the International Style, softened by coastal influences and California’s postwar roadside inn tradition. Its design maximizes light and ocean views—an architectural nod to the proximity of the Golden Gate and the endless horizon beyond.
More than just a place to stay, the Seal Rock Inn is a local landmark—an accessible slice of San Francisco history surrounded by natural beauty and neighborhood calm. It’s the kind of place where time slows down, the fog rolls in, and you suddenly remember how good pancakes taste after a walk by the sea.
Framed by the soaring arch of the central rotunda, this image draws you into the romantic classicism of San Francisco’s Palace of Fine Arts—a grand Beaux-Arts remnant of the 1915 Panama-Pacific International Exposition. Designed by architect Bernard Maybeck, the colonnade was inspired by Roman and Greek ruins, a deliberate choice meant to evoke the fragility and endurance of beauty. Here, the Corinthian columns stretch upward in graceful symmetry, their fluting and capitals crisply defined in the soft morning light.
The urns and sculpted reliefs along the path suggest a serene, dreamlike quality, echoing Maybeck’s original vision of a ruin pulled from antiquity and dropped into the Marina District. The lush greenery that peeks through the colonnade softens the monumentality, offering contrast and scale. Beyond the columns, a glimpse of the Exhibition Hall's green doors adds a subtle pop of color, grounding the classical fantasy in the real and contemporary.
There’s a reverent hush to the scene—no tourists, no distractions—only the rhythm of the circular plaza and the vertical thrust of the architecture. It’s easy to imagine this site used for photo shoots, weddings, or quiet reflection. What once was a temporary exposition structure now stands immortal, restored and loved by generations.
San Francisco’s Palace of Fine Arts continues to be one of the city’s most photographed and filmed landmarks, from Hitchcock's Vertigo to The Rock and beyond. This image captures not just its aesthetic elegance, but its timeless sense of wonder.
Welcome to the heart of Japanese comfort food with this mouth-watering image of okonomiyaki, a popular savory pancake. The setting appears to be a cozy okonomiyaki restaurant, showcasing two perfectly cooked okonomiyaki on a teppanyaki grill. Okonomiyaki, often referred to as "Japanese pizza," is made with a variety of ingredients mixed into a batter, then cooked to perfection.
These okonomiyaki are topped with a generous drizzle of creamy mayonnaise and rich okonomiyaki sauce, creating an appealing striped pattern. Sprinkles of aonori (seaweed flakes) and katsuobushi (bonito flakes) add visual and flavorful appeal, dancing slightly from the heat of the freshly cooked pancakes. The edges are crisp, while the center looks fluffy and tender, promising a delightful contrast in textures.
In the background, you can see various kitchen utensils and a towel hanging on the side, indicating a busy and efficient workspace. A glass of beer or a light beverage rests on the wooden counter, adding to the casual dining atmosphere and suggesting that this is a place where friends gather to enjoy good food and company.
The teppanyaki grill is clean and well-maintained, reflecting the professionalism of the kitchen staff. The attention to detail in the preparation and presentation of the okonomiyaki highlights the culinary skills involved in making this beloved dish. This image not only showcases the deliciousness of okonomiyaki but also captures the warm, inviting environment of a traditional Japanese eatery.
Whether you're a seasoned food lover or new to Japanese cuisine, this okonomiyaki scene invites you to savor the flavors and experience the joy of dining in a relaxed and friendly setting.
...this is the ONLY spot to go!
Farrs.
I have been coming here as long as I can remember. The ice cream is great, but it's the experience that keeps us all coming back.
It's a tradition for so many in Ogden.
If you are ever in Ogden...or in Utah for that matter, this is a must do on your list!
Editorial Review for Farr Better Ice Cream – by Helen Hodgson
The Scene
Established in 1920, Farr's has mint-green walls and old posters suggesting days gone by. Wooden tables edge the room, and people of all ages crowd in to peer through the glass cases and make their selection. At busy times, take a number, grab your ice cream and move outside to escape the crowd.
The Food
The smell of waffle cones, cooked and shaped on the premises, makes these treats particularly tempting. Scoops are large, so the two-dip cone will be more than enough for all but the hungriest eater. Light eaters might try the one-dip cake cone. At least half the flavors are available only in the store--black raspberry pecan, Willard Bay blackberry ripple, cinnamon bun, pineapple upside-down cake and lime rickey sherbet. Sundaes are drizzled with the topping of your choice, then decorated with chopped almonds, swirls of whipped cream and a cherry.
Created with fd's Flickr Toys.
Nestled in the heart of South Boston, Sullivan’s stands as a beacon of tradition and community spirit. This iconic eatery, affectionately known as ‘Sully’s’ to locals, has been serving up classic American fare since 1951. With its unassuming brick facade and welcoming green awning, Sullivan’s exudes an air of nostalgia that transports patrons back to simpler times.
As you approach Sullivan’s, the historical significance is palpable; this isn’t just any fast-food joint—it’s a landmark where generations have gathered. The architecture speaks to Southie’s working-class roots with its straightforward design and sturdy construction reflecting the no-nonsense attitude of the neighborhood.
But it’s not just about looking back; Sullivan’s also embraces progress. The sleek solar panels crowning the roof are a nod to sustainability, showcasing how this establishment balances respect for history with modern environmental consciousness.
Inside, you’ll find an interior that mirrors the exterior’s simplicity—a space focused on fostering community rather than unnecessary frills. It’s here that stories are shared over crispy clam strips and creamy soft-serve ice cream—a place where every bite feels like part of Southie’s story.
Whether you’re seeking a taste of local flavor or interested in how historic spots can adapt to contemporary demands without losing their soul, Sullivan’s stands out as a must-visit destination in South Boston—where every meal is served with a side of history.
When my husband and I moved from small town America to Berlin, Germany, I really wanted to document our journey in making this home.
Flip through my Gadanke home journal on my website for more pages:
Beryooni
Beryooni is a kind of Biryani (the Persian word beryā(n) (بریان) which means "fried" or "roasted") and is made with cooked mutton or lamb that is stewed then minced separately and then grilled in special small round shallow pans in the oven or over the fire. The burgers are generally served, with powdered cinnamon, in a local bread, usually "nan-e taftoon" but also sometimes "nan-e sangak"
Wikipedia en.wikipedia.org/wiki/Biryani
Tasty, especially with the herbs and lemon!
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Thanks!
Our local favorite Dominique Maltais, did fall and finish 3rd... but she will get the gold at the olympics!! Got get it !
She was a great sports, and did smile and had fun during the medals ceremony..
I really love to see that..it's just a game...kind of ;-)
Uncrop shot.
The other canadian did win !!!
Maëlle Ricker
Blog post about the disappearing places of Ocean City Maryland >> delmarvausa.blogspot.com/2017/06/things-that-arent-there-...
When I was a kid, at my uncles store, you could buy a slice of bologna and a glass bottle of coke for 75 cents. It was pretty popular but I can't say i've ever seen it offered anywhere else.
The Front of the Donut Mill in Woodland Park, Colorado.
It's been there since 1977. Fresh made donuts from scratch every day. Safe to say the best damn donuts in the state.
The Donut Mill in Woodland Park, Colorado. It's been there since 1977. Fresh made donuts from scratch every day. Safe to say the best in the state. It is a local treasure.
This is the back of the building.
Graeter's is Cincinnati's favorite ice cream shop. They've been around since 1870.
Daniel Johnson Jr, @danieljohonsonjr, a local Cincinnati Twitter friend took us there to try it out.
Thanks Dan!