View allAll Photos Tagged Local
A female farmer with local fruit on the way to Tumba–Lediima Reserve, Democratic Republic of Congo.
Photo by Ollivier Girard/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
A local working its way up the Marshall Sub has stopped at Manley, MN to work the Nobles Rock Railroad/Cascade Railcorp interchange. Between the hopper car and the caboose, cars on the shortline can be seen in the distance. September 6, 1999.
Residents of villages, local community leaders and representatives of the local councils took advantage of a series of trainings carried out by UNDP in 2008-2009 in 10 pilot Gengeshliks (territorial units consisting of one or several villages) and the city of Ashgabat.
Women in the Gengeshliks "Paraw" in the Balkan province worked very seriously.
Learn more about democratic governance in Europe and Central Asia
Part of Her Majesty's surprise visits to 3 public schools in Jordan, Queen Rania checks on students on their second day of the school year.
Amman, Jordan/ September 15, 2010
الملكة رانيا تتفقد أحوال الطلبة وذلك في ثاني أيام بدء الدراسة للعام الجديد وذلك خلال زيارة فجائية إلى ثلاثة من مدارس المملكة الحكومية
عمان، الأردن/ 15 أيلول 2010
© Royal Hashemite Court
Joel launched his Living. Loving. Local. project with the #LLLSecret dinner at Beast Restaurant on Feb 28th. 5 chefs, 5 vintners, a lot of very happy guests!
First Course: Charcuterie from each of the 5 chefs served with 13th Street Cuvee Rose
Second Course: Wild Boar Face and Guinea Hen Tourtiere, House Ketchup, Pickled Elderberries, Shaved Fennel from Scott Vivian, Beast, served with Fielding Winery wine.
Third Course: "Chupe De Chorizo" - Latin-American stew, Smoked Wild Boar Chorizo Yukon golds & garbanzos simmered in coconut, fire roasted tomato & charred red pepper broth. "Mystery bird" lime dumplings & boar cracklin''; Side of Salsa de Fuego Sofrito
from Rossy Earle, Personal Chef, served with Lailey Vineyard 2008 Syrah
Fourth Course: Hand minced game sausage "en crepenette"; Guinea hen mouseline with smoked boar belly, braised cabbage and grain mustard from Jason Bangertner, Luma and Canteen (O&B) served with Ravine Vineyards
wine.
Fifth Course: Mead Braised Wild Boar Shoulder, Hush Puppies with Caramelized Onions, livers and crispy skin with black pepper thyme honey drizzle, Slow-cooked Southern Greens(with smoked wild boar bits), Buttermilk Mashed Sweet Potatoes
From Steve Wilson, Executive Chef at The Summit Golf and Country Club, served with Rosewood 2008 Chardonnay Reserve
Sixth Course: Wild Boar Carbonara: Smoked wild boar noodles w/ crackling crusted deep fried poached quail egg.
Southern Fried Quail over buttermilk biscuit with wild boar and smoked apple sausage gravy.
From Tom Davis, The Stockyards Smokehouse and Larder served with Rosehall Run wine.
Seventh Course: Doughnuts rolled in Wild Boar Bacon and Sugar and filled with Maple Curd.
From Rachelle Vivian, Pastry Chef at Beast Restaurant served with Karlo Estates Van Alstine 2008 (Port Style)
YEL95Y of Shamrock and Rambler, an E.C.W. bodied Leyland Leopard, in "local coach" livery at Bournemouth, May 30th 1983.
Joel launched his Living. Loving. Local. project with the #LLLSecret dinner at Beast Restaurant on Feb 28th. 5 chefs, 5 vintners, a lot of very happy guests!
First Course: Charcuterie from each of the 5 chefs served with 13th Street Cuvee Rose
Second Course: Wild Boar Face and Guinea Hen Tourtiere, House Ketchup, Pickled Elderberries, Shaved Fennel from Scott Vivian, Beast, served with Fielding Winery wine.
Third Course: "Chupe De Chorizo" - Latin-American stew, Smoked Wild Boar Chorizo Yukon golds & garbanzos simmered in coconut, fire roasted tomato & charred red pepper broth. "Mystery bird" lime dumplings & boar cracklin''; Side of Salsa de Fuego Sofrito
from Rossy Earle, Personal Chef, served with Lailey Vineyard 2008 Syrah
Fourth Course: Hand minced game sausage "en crepenette"; Guinea hen mouseline with smoked boar belly, braised cabbage and grain mustard from Jason Bangertner, Luma and Canteen (O&B) served with Ravine Vineyards
wine.
Fifth Course: Mead Braised Wild Boar Shoulder, Hush Puppies with Caramelized Onions, livers and crispy skin with black pepper thyme honey drizzle, Slow-cooked Southern Greens(with smoked wild boar bits), Buttermilk Mashed Sweet Potatoes
From Steve Wilson, Executive Chef at The Summit Golf and Country Club, served with Rosewood 2008 Chardonnay Reserve
Sixth Course: Wild Boar Carbonara: Smoked wild boar noodles w/ crackling crusted deep fried poached quail egg.
Southern Fried Quail over buttermilk biscuit with wild boar and smoked apple sausage gravy.
From Tom Davis, The Stockyards Smokehouse and Larder served with Rosehall Run wine.
Seventh Course: Doughnuts rolled in Wild Boar Bacon and Sugar and filled with Maple Curd.
From Rachelle Vivian, Pastry Chef at Beast Restaurant served with Karlo Estates Van Alstine 2008 (Port Style)
My little Panasonic camera is back from the menders. I test it with an indoor shot. The morning sun beckons, it’s time to go out for a walk. Sometimes a walk will condense down into a single image, sometimes a walk is a walk for its own sake, but this is a local stroll with a destination in mind but with a camera in my pocket.
We are past the familiar scene of London Fields, through the crowded pavements of Broadway Market, and into Goldsmiths Row before the little Panasonic comes out to take in a new bit of graffiti. A few more steps and we’re into Haggerston Park, high old brick wall still in place and now freshly manicured, its ancient vine complemented by freshly emerged crocuses and a wide-awake wasp (or is it a bee, it’s still February, I’m disoriented by the bright sunshine). Beyond the park we find a hidden gem, for us St. Mary’s Secret Garden is no longer a secret, it's a place to be revisited
Our destination is Flowers East Gallery amid the Vietnamese cafes at the bottom of Kingsland Road. We want to take a look at the latest photographic offering from Boyd and Evans but we also enjoy sculpture and drawings by Nicola Hicks. There is a quiet place to sit and think at the back of the gallery. Today we share this contemplative space with a couple of three-dimensional pictures by Patrick Hughes, the well-known ‘perverspectivist’. This gallery is always worth a visit.
On the way home we pop into the Geffrye Museum, the herb garden will be open in April. We opt for the short route home, back in the streets we didn’t quite know what to think about AHMM’s recent contribution to Queensbridge Road . . . at least it adds a bit of colour.
[The background music is accidental, something to do with my default settings . . . but, hey, we like serendipity and time is precious, so it stays, abrupt ending and all.]
…well, sort of.
Vocking - “Liverwurst from the heart of Holland”
:)
======
The Dutch say: "It's *vocking* good!" :D
L to R: Labour Councillor Peter Dowd, Leader of Sefton Council and Dr John Pugh, Member of Parliament for Southport (Lib-Dem).
Here, caught candidly @ Southport's Cenotaph for 2014's Armed Forces Day service
A number of industries located in the inner districts of the City of San Francisco retain a rail siding and regularly despatch and receive freightcar traffic. As successors to the Southern Pacific, Union Pacific handle this traffic nowadays and base their local power at a small yard and crew depot at South San Francisco. Activity is concentrated outside the "commuter rush" periods and during the hours of darkness. Here we see an outbound CalTrans commute slowing for a stop at the passenger depot, passing a single UP GP40 waiting at the head of 3 boxcars which are destined for a siding somewhere nearer to central San Francisco later the same evening.
Unusually narrow wingshape for a Tortrix.
Woodland habitats.
One of the earliest of the Tortricids to emerge. Classed as local in Norfolk.
Local: Arena do Grêmio, Porto Alegre (RS)
Data: 22 de junho de 2017, quinta-feira
Horário: 21h (de Brasília)
Fotógrafo Manoel Petry
GRÊMIO: Marcelo Grohe; Edílson, Rafael Thyere, Pedro Geromel e Cortez; Arthur (Maicon), Michel, Fernandinho, Luan e Pedro Rocha (Lincoln); Barrios (Everton).
Técnico: Renato Portaluppi
CORITIBA: Wilson; Dodô (Léo), Marcio, Werley e William Matheus; Alan Santos (Thiago Real), Matheus Galdezani, Jonas (Iago Dias) e Rildo; Henrique Almeida e Alecsandro.
Técnico: Pachequinho
Árbitro: Péricles Bassols Cortez (PE).
Assistentes: Clovis Amaral da Silva e Cleberson Nascimento Leite (ambos de pernambuco).
Público Pagante: 21.095
Renda: R$ 563.111,00
Cartão amarelo: Edílson (GRE)
Gol: Pedro Rocha, do Grêmio aos 9 minutos do primeiro tempo; Fernandinho, do Grêmio, aos 40 minutos do segundo tempo.
PARROT'S HELICONIA ......................................................
parakeet flower , parrot heliconia , lobster-claws, wild plantains , false bird-of-paradise
Helicônia, caeté , bananeira do mato - - - - - - - - - - - - -
HELICONIA , PACOVARÁ AMARILLA Y ROJA ~~~~~~~
platanillo , ave del paraíso , muela de langosta
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( Heliconia subulata ssp. gracilis = Heliconia psittacorum ssp. gracilis)
Familia Heliconiaceae ( Heliconiáceas )
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Esta espectacular especie es un habitante del sotobosque de las selvas de la yunga de Bolivia y del norte de la provincia de Salta, en la Argentina.
En otra provincia de este último país: Misiones, también se encuentra otra población de esta herbácea que también vegeta en el departamento Canindeyú de Paraguay; y en el sudeste del Brasil hasta el estado de Paraná y posiblemente también en el de Santa Catarina.
En el clima suave de la Ciudad de Buenos Aires florece y fructifica abundantemente, aunque es poco empleada en la jardinería local, quizás por falta de conocimiento .
El tamaño de la planta (que es de apariencia similar al banano o bananero) es de 2 a 3 metros de altura.
Tiene una inflorescencia erguida, y frutos violáceo azulados relucientes, del tamaño de una uva, que atraen a las aves frugívoras, sus dispersoras.
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HELICONIA:
Heliconia L., que es un género que agrupa más de 100 especies de plantas tropicales, originarias de Sudamérica, Centroamérica, las islas del Océano Pacífico e Indonesia.
Son hierbas de 1 a 7 metros de altura, de hojas simples, alternas, de margen entero, ápice acuminado y base redondeada, verde brillante más claro en el envés, oblongas de 20 a 300 centímetros de longitud, con nerviación marcada y nervio central prominente en el envés.
Generalmente el pecíolo, de 15 a 50 centímetros de largo, envuelve al tallo.
Producen inflorescencias al final de cada tallo y en la base de la planta.
Las panojas con varias brácteas de colores (rojo, amarillo, anaranjado) y flores nectaríferas, atraen a colibríes, con el que se asocian estas especies para la polinización.
Los frutos son drupas.
Necesita calor y humedad para su desarrollo.
La mayoría de las especies son ornamentales, pero el rizoma o tuber de algunas especies es comestible asado o cocinado; tal es el caso de la Heliconia hirsuta, conocida como isira o bijao.
Las hojas se usan para envolver alimentos.
Las heliconias protegen las fuentes de agua y son imprescindibles en la reconstrucción de áreas selváticas.
El patujú (Heliconia rostrata) es la flor nacional de Bolivia.
El "Bijao" (Heliconia bihai) es común en la Selva Amazónica y muy utilizada en la confección de platos regionales, usando su hoja como envoltorio de tamales .
En Argentina se han herborizado 3 especies en forma segura, y 2 especies más citadas en forma dudosa de este género.
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(15 de enero de 2009)
Jardín Botánico Carlos Thays, barrio de Palermo, Ciudad de Buenos Aires, ARGENTINA.
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It's a rare sight. Nowadays, Malaysia's construction work force consists mostly of foreigners. Malaysia government will be bringing in another 40,000 (legally) more foreigners on top of the 3.1 mil (legal and illegal) who are already residing in Malaysia. They were sitting under the shelter because it was raining.