July 2014.

Short holiday based in Le Bugue in the Dordogne.

July 2014.

Short holiday based in Le Bugue in the Dordogne.

We grind our own meat for our hamburgers using a mixture of 80% beef and 20% bacon.

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

Whisking the Béarnaise sauce

July 2014.

Short holiday based in Le Bugue in the Dordogne.

Cut the duck breasts diagonally to be served.

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

July 2014.

Short holiday based in Le Bugue in the Dordogne.

gravee sur le jambage de la porte d'entree de l'eglise

July 2014.

Short holiday based in Le Bugue in the Dordogne.

Walk along Vezere river at Le Bugue.

confluent ladouch/la vezere

July 2014.

Short holiday based in Le Bugue in the Dordogne.

Part of an outdoor antique/flea market in Le Bugue, Perigord on a terrace above La Vézère.

Which gave me campylobacter

Bistro Burger et frites de Patate douce ready to serve. The hamburger is toped with the Béarnaise sauce which is also used to dip the frites into.

July 2014.

Short holiday based in Le Bugue in the Dordogne.

July 2014.

Short holiday based in Le Bugue in the Dordogne.

Slow Cooker Caussoulet plated and ready to serve

Looking down the Vezere valley from above Le Bugue.

Le Bugue

Dordogne

France

24 December 2023

The cherry sauce mixed and ready to reduce.

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

Hearse

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

The duck is ready to serve.

confluent de ladouch et de la vezere

The vinaigrette mixed up and ready to dress the salad

Le Bournat, wonderland Family Theme Park. Reconstruction.

www.parclebournat.fr/en/

July 2014.

Short holiday based in Le Bugue in the Dordogne.

Walk along Vezere river at Le Bugue.