Le Bournat, wonderland Family Theme Park. Reconstruction.
www.parclebournat.fr/en/
Whisking the Béarnaise sauce
July 2014.
Short holiday based in Le Bugue in the Dordogne.
Cut the duck breasts diagonally to be served.
gravee sur le jambage de la porte d'entree de l'eglise
Walk along Vezere river at Le Bugue.
confluent ladouch/la vezere
Part of an outdoor antique/flea market in Le Bugue, Perigord on a terrace above La Vézère.
Which gave me campylobacter
Bistro Burger et frites de Patate douce ready to serve. The hamburger is toped with the Béarnaise sauce which is also used to dip the frites into.
Slow Cooker Caussoulet plated and ready to serve
Looking down the Vezere valley from above Le Bugue.
Le Bugue
Dordogne
France
24 December 2023
The cherry sauce mixed and ready to reduce.
Hearse
The duck is ready to serve.
confluent de ladouch et de la vezere
The vinaigrette mixed up and ready to dress the salad
porte de l'eglise
Garlicky Spaghetti with Lemon and Pine Nuts
Ancient pick-up truck outside the Julien Savignac wine caves in le Bugue, Dordogne.