View allAll Photos Tagged LambChop
... with couscous salad (Tabouleh) and pita bread.
Put the lamb chops in a freezer bag, add 4 whole garlic cloves (lightly crushed), 1 tablespoon of dried rosemary (or 2-3 twigs of fresh rosemary) and enough olive oil to cover the meat. Close freezer bag and leave in the fridge for some hours.
For the tabouleh mix 1 cup of instant couscous (or bulgur) with 2 cups of boiling water, let soak and loosen with a fork.
Dice half a cubumber, quarter 10 cherry tomatoes, cut half a bell pepper into fine stripes and add a handful of flat leaf parsley.
For the dressing mix 3 tablespoons olive oil and 1 tablespoon sunflower oil with the juice of half a lemon and some tablespoons of water if necessary.
Season with salt, pepper and/or chili flakes and a pinch of sugar.
Mix all ingredients thoroughly in a bowl and serve chilled.
You can also add chopped mint and finely chopped shallots or spring onions cut into rings.
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Lammkoteletts...
... mit Couscous-Salat (Tabouleh) und Pitabrot.
Die Lammkoteletts in einen Gefrierbeutel geben, 4 ganze Knoblauchzehen (leicht angedrückt), 1 Eßlöffel getrockneter Rosmarin (oder 2 - 3 Zweige frischen Rosmarin) und genug Olivenöl zugeben, daß das Fleisch bedeckt ist. Gefrierbeutel verschließen und einige Stunden im Kühlschrank marinieren lassen.
Für das Tabouleh 1 Tasse Instant-Couscous (oder Bulgur) mit 2 Tassen kochendem Wasser mischen, ziehen lassen und anschließend mit einer Gabel etwas auflockern.
Eine halbe Gurke würfeln, 10 Cherrytomaten vierteln, eine halbe Spitzpaprika in feine Streifen schneiden und eine Handvoll glattblättrige Petersilie zugeben.
Für das Dressing 3 Eßlöffel Olivenöl und 1 Eßlöffel Sonnenblumenöl mit dem Saft einer halben Zitrone und - wenn nötig - mit etwas Wasser mischen.
Mit Salz, Pfeffer und/oder Chiliflocken und einer Prise Zucker abschmecken.
Alles Zutaten in einer Schüssel gründlich vermischen und gekühlt servieren.
Ihr könnt auch noch gehackte Minze und fein gehackte Schalotte oder in Ringe geschnittene Frühlingszwiebel zugeben.
It would be difficult to underscore how much Lambchop despised being dressed-up in the plastic Santa costume.
Made this lambleg on the grill yesterday, slow cooked and slightly smoked with potatoes and carrots placed under to catch the juice from the meat and some cream with the veggies as well. Tasted magnificent!
Esta es una manía que tengo de siempre: rediseñar como a mi me de la gana las portadas de mis discos favoritos. Y esta serie será justamente eso, mi música revisitada en el mero ejercicio estético de combinar imagen y tipografía.
Todas las fotos son originales mías.
This is an obsession i have since ever: redesigning the way i wanted the covers of my favourite records. This series will be no more than that, my music revisited in just an aesthetic exercise combining images and typography.
All the images are mine.
More here.
Okay, so more of the party pics.....I can't seem to make these bigger, but then again, I never took a computer class so I am an oaf in that regard.....I am still Ann Miller, sitting next to Amory as Sherry the Lambchop puppet lady, and Esmer, the birthday girl who was a "mourner" for the party of dead celebs....
Date: Circa 1880
Source Type: Photograph, Carte de Visite
Publisher, Printer, Photographer: Unknown
Postmark: Not Applicable
Collection: Steven R. Shook
Remark: This carte de visite was included in a photograph album owned by Louise DeMotte Letherman.
Chester A. Arthur
No information is contained on the reverse of this carte de visite.
It is believed that this photograph of Chester A. Arthur was taken circa 1880 when he was serving as Vice President of the United States of American and Mark L. DeMotte was elected to serve as a member of the United States House of Representatives. Arthur would become President of the United States of America when President James A. Garfield was assassinated.
Louise (DeMotte) Letherman was born August 21, 1859, in Valparaiso, Porter County, Indiana, the daughter of Mark L. DeMotte and Elizabeth (Christy) DeMotte. She married Lawrence Letherman on May 3, 1883, in Valparaiso. Louise died at Malden, Middlesex County, Massachusetts, on September 24, 1905. Louise is buried in Valparaiso's Maplewood Cemetery.
Mark Lindsey DeMotte was born in Rockville, Parke County, Indiana, on December 28, 1832, the son of Daniel DeMotte and Mary (Brewer) DeMotte. He graduated from Asbury University (now DePauw University) in Greencastle, Putnam County, Indiana, with an A.B. degree in 1853 and immediately began studying law at this institution, earning his law degree (LL.B.) in 1855. DeMotte was soon admitted to the Indiana bar and began his practice of law at Valparaiso, Porter County, Indiana.
In December 1856, Elizabeth Christy wedded DeMotte in Valparaiso, a union that resulted in two children, Louise and Mary.
DeMotte would serve in the Civil War rising to the rank of captain under the command of General Robert H. Milroy. At the conclusion of the war, DeMotte moved to Lexington, Lafayette County, Missouri, to resume his practice of law. He was an unsuccessful Republican candidate for Congress in the 1872 and 1876 elections.
DeMotte returned to Valparaiso in 1877 to practice law and would organize the Northern Indiana Law School in 1879, which later became known as the Valparaiso University School of Law (which went defunct in 2020).
DeMotte would again be a Republican candidate for Congress, winning the election of 1880, but would lose as an incumbent in the 1882 election. He would then serve in the Indiana State Senate between 1886 and 1890. He was appointed the postmaster of Valparaiso serving from March 24, 1890, to March 20, 1894. He would also serve as dean of the Northern Indiana Law School from 1890 to 1908.
DeMotte passed away on September 23, 1908, in Valparaiso and was interred in Maplewood Cemetery in that community.
Copyright 2020. Some rights reserved. The associated text may not be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of Steven R. Shook.
Workers and contractors enjoying a braai during construction of the Safripol polyethylene plant, Sasolburg, South Africa in 1972.
lamb chops
i recommend view the this photos as a slide show and checking the vimeo video of the event
meat draw win at the British Ex-Serviceman's Association (one or two tiers below the Legion, primarily Scottish). here's Brett with the grand prize win of the 6-pack: scottish meat pies, pork chops, lamb chops, chicken breast, and two types of cheese - orange and white.
Nyama Choma in Kenya, Part II. Usually fire-roasted goat meat with entrails and tripe, served with Ugali, tomatoes, hot peppers, and coarse salt.
I allowed myself to buy one item from the store. The rest had to come from items left over from previous recipes or items already in the pantry.
Here's the recipe:
singleguychef.com/2007/06/04/grilled-lamb-chops-with-chic...
I had this for dinner on my last visit here and absolutely loved it. There's a creamy sauce btwn the batter and the lamb that was so yummy. Today the lamb was a little overcooked and dry, but it's still good.
This is my third time in Forlino since they opened in August. I don't think I've been to any restaurants in Singapore more than twice. This is how much I love the place =o)
while doing things around the house today. i really could have used more hands, or help. i pretty much do it all. i cook, clean, take care of the pets, entertain people, and try to do the things that make me happy. i have to rock out to my ipod while i clean. read while i try to sleep and take photos in between a load of wash. just call me Cinderella.
an Episode of David's Pointless Minute