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Korean Air flight 37 on final approach into Chicago O' Hare International Airport (ORD) from Incheon International Airport (ICN). Boeing 777-300ER.
korea cultural, Visitors can view a spectacular traditional parade perform by troupe of official and soldiers at the main palace.
A 81mm mortar crew of the 5th Rct, 25th Inf Div, returns enemy fire in the Masan area. L-R Cpl Orville Waldeman (St Clair Shores, MI) Pfc Carl Cannon (Kinsman, OH) Pfc Reginal Palmer (Roxbury, MA) and Lt James B. Moore Jr (Miami, FL) kneeling: Pfc Oakley Vanalstyn (Buffalo, NY)
:: EXPLORING KOREA CITY ::
아름다운 도시
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🌸✨It was such an honor being apart of this project.
Thank you Marion Falworth for your amazing talent and thank you to Korea City (Second Life) for welcoming us. It was fun exploring! Can’t wait to visit again soon!✨🌸
photo credit: Marion Falworth
One thing I like about Korean food is that they have variety of side dishes which accompanies every meal. One of the staple dishes is kimchi!
Bee Won Korean Restaurant
Awana Genting Highlands, Malaysia.
Korea Pavilion, Shanghai World Expo.
Here is another version of this photo:
www.flickr.com/photos/davespencer/6316589620/in/set-72157...
The Korean War Memorial has a statue of a soldier approaching an archway. The statue's face is of a weary, aged young soldier. who is dressed in winter war clothing. The cut-out of the arch is in the shape of another soldier, representing those lost in the war.
Sculpture by Arthur Nordby
Incheon Bridge - Korea
Back from Asia. Rested. Starting to process some of the photos now.
www.essenceinphotography.com/the-ultimate-incheon-bridge-... (Large version on the blog)
The strain of the faces of the statues and the shadow people etched on the wall behind them make this monument unique. The Korean War is still ongoing due to the fighting being stopped by a ceasefire. The tension is always there with the north and south still shooting, from time to time, at each other. The United States will continue to support the South Koreans. I have had the pleasure to serve twice in South Korea and truly enjoy the culture and history of this country.
Bibimbap (Korean pronunciation: [pibimp͈ap̚]) is a popular Korean dish. The word literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautés and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.
Vegetables commonly used in bibimbap include julienned cucumber, zucchini, mu (daikon), mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (tofu), either plain or sautéed, or a leaf of lettuce may be added, or chicken or seafood may be substituted for beef. For visual appeal, the vegetables are often placed so that adjacent colors complement each other.
The city of Jeonju, the capital of the North Jeolla Province of South Korea[2] (located about two and a half hours' drive south of Seoul), is famous throughout the nation for its version of bibimbap,[3] said to be based on a royal court dish.
Korea
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24/07/18. Seodaejeon station, Daejeon, South Korea.
My South Korean railway collection: www.flickr.com/photos/hhhumber/collections/72157658302778...