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Picnic on the beach Sugarloaf Key C 1912. From the left Belle Chase, her niece Nama, Lily Demeritt, Don Eiseley, C.W. "Pete" Chase, Mes. Cook, C.W. Chase Sr., Belle's sister "Sally" and Mr. Cook railroad engineer. Gift of George Cecil Bate.
Madison Keys of the United States in action during her second round match at the 2017 Bank of the West Classic WTA Premier tennis tournament
Alicia Keys performing exclusively for BBC Radio 1Xtra & an audience of less than 100 competition winners. She did a set of classics including Falling, Superwoman, You Don't Know My Name, Teenage Lover Affair, plus Sleeping With a Broken Heart & Doesn't Mean Anything from her new album Element Of Freedom.
The session & interview will be broadcast on 1Xtra & Radio 1 with Trevor Nelson from 7pm on Saturday 23rd January 2010. For more info check out the 1Xtra website.
The BBC's Maida Vale studios have hosted some of the world's finest musicians, from The Beatles to Dizzee Rascal. In 2009 the BBC celebrated 75 years of Maida Vale. It's also a maze to navigate, & I get lost everytime I'm in the building.
Key shifting exercise, In this shot Vanessa is properly exposed with strobe but the shutter speed holds the background -2 stops from the foreground. Very cool technique. Gives great background saturation.
Strobist: 1200W of 2400W Speedotron pack driving head in a 42" Chimera softbox camera right. Silver reflector camera left to open the shadows. Strong late afternoon sun in the background.
In Key West is everything a little bit diffrent and every night you can celebrate with them a big sunset party!
Another America's Test Kitchen recipe that amazingly wasn't behind a paywall. Tasted very good, even though I couldn't find key limes. I used regular persian limes, and though the recipe doesn't say it needs ~3 to get enough lime juice. I had two fresh limes and one few-day-old lime, and didn't have enough.
Makes sixteen 2-inch bars
If you cannot find fresh Key limes, use regular (Persian) limes. Do
not use bottled lime juice. Grate the zest from the limes before
juicing them, avoiding the bitter white pith that lies just beneath
the outermost skin. The optional coconut garnish adds textural
interest and tames the lime flavor for those who find it too intense.
The recipe can be doubled and baked in a 13- by 9-inch baking pan; you
will need a double layer of extra-wide foil for the pan (each sheet
about 20 inches in length) and should increase the baking times by a
minute or two.
Ingredients
Crust
5 ounces animal crackers
3 tablespoons packed brown sugar (light or dark)
pinch table salt
4 tablespoons unsalted butter , melted and cooled slightly
Filling
2 ounces cream cheese , room temperature
1 tablespoon grated lime zest , minced
pinch table salt
1 (14-ounce) can sweetened condensed milk
1 egg yolk
1/2 cup fresh lime juice , either Key lime or regular
Garnish (optional)
3/4 cup sweetened shredded coconut , toasted until golden and crisp
Instructions
1. Adjust oven rack to middle position and heat oven to 325
degrees. Cut about 12-inch length extra-wide heavy-duty foil; fold cut
edges back to form 7 1/2-inch width. With folded sides facing down,
fit foil securely into bottom and up sides of 8-inch-square baking
pan, allowing excess to overhang pan sides. Spray foil with nonstick
cooking spray.
2. TO MAKE THE CRUST: In workbowl of food processor, pulse animal
crackers until broken down, about ten 1-second pulses; process crumbs
until evenly fine, about 10 seconds (you should have about 1 1/4 cups
crumbs). Add brown sugar and salt; process to combine, ten to twelve
1-second pulses (if large sugar lumps remain, break them apart with
fingers). Drizzle butter over crumbs and pulse until crumbs are evenly
moistened with butter, about ten 1-second pulses. Press crumbs evenly
and firmly into bottom of prepared pan. Bake until deep golden brown,
18 to 20 minutes. Cool on wire rack while making filling. Do not turn
off oven.
3. TO MAKE THE FILLING: While crust cools, in medium bowl, stir
cream cheese, zest, and salt with rubber spatula until softened,
creamy, and thoroughly combined. Add sweetened condensed milk and
whisk vigorously until incorporated and no lumps of cream cheese
remain; whisk in egg yolk. Add lime juice and whisk gently until
incorporated (mixture will thicken slightly).
4. TO ASSEMBLE AND BAKE: Pour filling into crust; spread to
corners and smooth surface with rubber spatula. Bake until set and
edges begin to pull away slightly from sides, 15 to 20 minutes. Cool
on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil
and refrigerate until thoroughly chilled, at least 2 hours.
5. Loosen edges with paring knife and lift bars from baking pan
using foil extensions; cut bars into 16 squares. Sprinkle with toasted
coconut, if using, and serve. (Leftovers can be refrigerated up to 2
days; crust will soften slightly. Let bars stand at room temperature
about 15 minutes before serving.)
Alicia Keys 13.03.08 Hamburg
Color Line Arena
(c) 2008 Sebastian Gerhard / fotografirma.de
C
Alicia Keys 13.03.08 Hamburg
Color Line Arena
(c) 2008 Sebastian Gerhard / fotografirma.de
Contact: sg@fotografirma.de
Island Dolphin Care in Key Largo, Florida 6/7/2017:
Jennifer Gomez 16, of Miami enjoys getting to know the dolphins at Island Dolphin Care in Key Largo with an assist from Recreational Therapist Mallory Parsons on Wednesday, June 7, 2017.
Jennifer, who has Autism, enjoyed an early summer day of Dolphin Therapy.
This is a special key...it is opening the house that my grandgrandgrandgranddad made around the year 1700.
Washington, D.C.
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Featured on Capital Weather Gang:
www.washingtonpost.com/blogs/capital-weather-gang/wp/2014...
The second WayHome Music and Arts Festival took place on Friday, August 22rd to Sunday, August 24th at Burl’s Creek Event Grounds
in Oro-Medonte, Ontario. It was a jam packed weekend filled with performances by artists such as Major Lazer, Vince Staples, FKA Twigs, and many other talented musicians. Check out the gallery of photos from the festival below.
This is the lego key rack that Jason bought me for Christmas all set up. I love the attention to detail -- even the screws that hold it up have round lego pieces as covers. It came with two lego key chains, which are actually 2x4 bricks with a screw threw them, that you simply snap on top of the white lego flat piece. Maybe I should get out my legos and put up a design in the extra white space there. I totally love this thing!
Accessible only by private boat, Egmont Key has a unique natural and cultural history, including a lighthouse that has stood since 1858. During the 19th century, the island served as a camp for captured Seminoles at the end of the Third Seminole War and was later occupied by the Union Navy during the Civil War. In 1898, as the Spanish - American War threatened, Fort Dade was built on the island and remained active until 1923. After touring the historic sites and trails, visitors can enjoy swimming, fishing, wildlife viewing, and picnicking.
Yashica Electro 35 GT
Kodachrome 64
BO's Fish Wagon on Duval Street at the corner of Fleming C. 1980's. From the Dale McDonald Collection.
Trying to enjoy the sunset whilst some guy launched (mostly sliced and shanked) a bag full of golf balls into the Forth, between sips out of a can of Stella. Each to their own and all that.
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I knew an old doodler who doodled a key, I dunno why he doodled a key. I guess he'll orangutan.
On a side note, I was rather pleased with myself on this one. I don't often (read: never) draw with any sort of reference, and am glad I chose to on this one. For such a simple shape I'm rather proud of the realistic key elements.