View allAll Photos Tagged ItalianFood
Brathühnchen, Backfett, Knoblauch, Zwiebel, geriebener Käse, Petersilie, Kartoffel, Bouillon, Salz, Pfeffer
Ingredients: macaroni, broccoli, kidney beans, tomato sauce, onions, garlic, paprika powder, Italian herbs,
shredded vegan cheese
Taste of caramel was great. It was bitter. Hope to eat again!
カラメルがとても香ばしくて、生地もとても好きなほどよい堅さでした。また食べたい！
Home made vegan eggplant caponata. Ingredients: eggplant, tomatoes, celery, onion, capers, green olives, basil, sunflower seeds, served on dark bread.
Home made vegan eggplant caponata. Ingredients: eggplant, tomatoes, celery, onion, capers, green olives, basil, sunflower seeds, served on dark bread.
Ingredients: pasta shells, vegan soy protein pieces (Chicken style), Brussels sprouts, vegan home made Parmesan, red pepper flakes, garlic, margarine, parsley, lemon juice, garnished with grated vegan cheese
New Year's breakfast: Last year's baguette, Coppa di Parma, Parmesan cheese, tomatoes, butter, coffee.
Ingredients: spaghetti, cherry tomatoes, carrots, zucchini, garlic, chilie, parsley, olive oil, salt and pepper
Add some knob celery ( cut in long thin slices as other vegetables above), and it tastes much better. :)
Zagarolo. June 18th, 2023
Pasta al ragù di tordo matto.
Il Tordo matto di Zagarolo è un piatto tipico di Zagarolo.
Si tratta di un involtino di carne equina con all'interno un battuto di grasso di prosciutto, aglio, prezzemolo, coriandolo, sale, ed altre spezie locali.
Può essere cotto alla brace di "Troppe" (viti tagliate dai vigneti "stincati") infilzato allo spiedo o sulla graticola oppure può essere cotto in padella. La tradizione vuole che per avere un miglior sapore e ammorbidire la carne di cavallo, i tordi matti devono essere messi a "riposare" per circa 24 ore nel vino.
it.wikipedia.org/wiki/Tordo_matto
Noodles with crazy thrush sousse.
The Tordo Matto=(Crazy Thrush) of Zagarolo is a typical dish of Zagarolo.
It is an equine meat roll with a beaten ham fat, garlic, parsley, coriander, salt, and other local spices.
It can be cooked on the grill of "Troppe" (vines cut from the vineyards) skewered on a spit or on the grill or can be cooked in a pan. Tradition has it that to have a better flavor and soften horse meat, crazy thrushes must be put to "rest" for about 24 hours in wine.
Spicy Sopressata Pizza
- fior de latte mozzarella
Outstanding. Relatively thin, crispy on the outside crust, quality made dough, top-notch toppings and beautiful baking job. This pie is not to miss.
Lariano RM. June 29th, 2023.
Sagra dei Cellitti.
I cellitti larianesi sono una tipica pasta fresca prodotta a Lariano, molto simile ai lombrichi, probabilmente l’ennesimo nome di questa pasta acqua e farina molto diffusa nel centro Italia.
Cellitti Festival
The cellitti are a typical fresh noodle produced in Lariano, very similar to earthworms, probably the umpteenth name of this noodle manifactured of water and flour only, very common in central Italy
Spaghetti Pie featuring Formaggio brand fresh mozzarella cheese. Styled by Kimberly Rosado, lit and photographed by James G Riley.
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Rigatoni, like rotini, is a twisty type of pasta. Unlike rotini though, rigatoni is also a hallow tube. In my humble opinion as the world's leading expert on pasta, this makes them superior for holding on to sauces, and other sources of flavor.
This Italian chestnut is has many names and variations from the different regions. It's made from chestnut flour and filled with nuts and golden raisins, then topped with rosemary. Chestnut has a natural sweetness, so this cake has no added sugar and is totally vegan.
pomegranate breeze vodka cocktail
chopped Italian salad
prosciutto and arugula pizza
and an espresso... delizioso!